Three Kings Public House

  4.7 – 92 reviews   • Gastropub

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Three Kings Public House offers upscale global pub food with an emphasis on fresh ingredients. At Three Kings we take pride in supporting Missouri & Illinois farms. This philosophy ensures that we decrease our overall carbon footprint, while also providing our guests with the freshest produce picked at the peak of the season. Whether you are vegan, gluten-free, vegetarian, or just plain gluttonous, our outstanding menu will surely delight you. Kings also offers more than 30 beers on tap and an extensive cocktail and wine selection. We have won numerous local awards for our popular appetizers, smashburgers, and craft beers, as well as national recognition for our uniquely breaded chicken wings.

Upscale pub grub including veggie options & draft beers offered in a rustic space.

Three Kings Public House 63304

Address and Contact Information

Address: 5045 State Rte N, Cottleville, MO 63304

Phone: (636) 477-6086

Website: https://threekingspub.com/

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Cottleville – Three Kings Public House – Pub in MO

Cottleville. 5045 State Rte N Cottleville, MO 63304. (636) 477-6086. Hours. Monday – Thursday: 11:00 am – 9:00 pm. Friday – Saturday: 11:00 am – 10:00 pm.

Home – Three Kings Public House – Pub in MO

Three Kings Public House in Des Peres, MO. Upscale pub grub including veggie options & draft beers offered in a rustic space.

Three Kings Public House (@threekingspub) – Facebook

Three Kings Public House. Rotating Craft Beer Taps, Award Winning Burgers & Wings, and global pub food! Located in De …

Reviews

Jake Widner
Great new stop! Check it out. Relaxed neighborhood pub vibes.

Food is solid – so much to try – unique takes on different cuisines. All looked good.

I had a Three Kings smash-burger. Onion jam was the shining star. Little sweet, little savory. Fries are double-battered, crispy, worth the extra calories (and I don’t normally order fries).

Staff is attentive and professional. Ash and Trey at the bar are top-notch.

Happy hour deals are great – 1/2 off drafts was a welcome surprise! Old fashioned was flavorful. No BIG ice cubes so be prepared – maybe they will get big cubes at some point…

Plenty of TVs for game day, too.
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Rell I.
Three Kings Public House is a place I genuinely like, and I’ve had several great meals here in the past. Most of the food I’ve tried has been solid and really enjoyable.

That said, today I tried something different and went with the stir-fry, and unfortunately it was extremely over-salted to the point where it was hard to eat. It honestly tasted like way too much salt was added by mistake, and I ended up with a pretty nasty migraine afterward.

I want to be clear: this isn’t a knock on the place as a whole. I’ve had other dishes here that were amazing, which is why this stood out so much. Just hoping the kitchen keeps an eye on the salt levels, because when it’s on point, this place really delivers.

I’ll definitely be back just probably not for the stir-fry.
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kelli griffin
The lobster bisque is yummy
❄️The restaurant was freezing cold. We were stuck in a back corner and there was a draft. Ordered coffee ☕️ and it came warm w/o a spoon, sugar or creamer. Utensils weren’t clean. My salad wasn’t great either. Staff were nice.
I’ll be back, I think this was just an off day for the restaurant.
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Scott Highland
Our 2nd time here and another delicious meal. Don’t forget the cauliflower risotto.

Ash was a friendly and attentive waitress.
We will be back k.
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LonnieTammy Bray
Great menu alternatives.. huge selection of gluten free options.. GF pickles and GF calamari were firsts!! Vegan options as well
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Holly Bowman
I love Three Kings!!!! The food always is yummy. My favorite is the brussel sprouts I love too add goat cheese them makes it even more yummy and just a good dish to share, most importantly the staff is amazing always so nice and helpful love to see it!!! if you haven’t tried do stop in.
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Heather Nerbovig
Went to 3kings in Cottleville with my son. We started out with the Firecracker Califlower and they were just as the name says FIRE…they were so tasty. My son enjoyed the Cajun Pasta and I had the Bangers and mash. The food was amazing. Our server was very attentive and the whole staff looked they enjoyed being there. We will be back!
If you are looking for a place to have a tasty meal! Head to 3kings on Cottleville!!!
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Savannah Williams
Came to try out the new location. Called as we entered the parking lot to see if there was a wait for two at a table and the person on the phone said no. So we parked, and walked in. Upon arriving the host told us for 2 it would be a 30-45 minute wait. We expressed that we just called and were told there was no wait for two. We were in the building within 2-3 minutes from calling.
She expressed they got really busy over the last few minutes and we had to wait. We watched 2 couples walk in as we parked that was it.

The side salads were great in house (I did order them for pick up 2xs after this day and they had way too much cheese on them and the cheese was different on the to go salads)
My husband got the Cajun pasta which was great and I got the salmon dinner. The salmon was great but the rice had so much soy sauce you couldn’t even enjoy the rice. Overall I wouldn’t order it again.

Will give another try.
As a restaurant they should train their host how to properly give it accurate time frames for seating parties/people when busy.
We mentioned the booth in the bar was empty to the host and so did another couple that walked in after us. We ended up only waiting 5-6 minutes for a table. So thankful for that because the doorway area waiting was freezing. But can you imagine if we left because they said 30-45 mins? You would have lost a customer.
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Michaella Bolinao
I ordered the big red, I liked the fries: very crispy. Unfortunately the chicken wasn’t crispy at all. No crunch, at all. The sauce in the sandwich was good but lacked flavor. I preferred the ranch over the bleu cheese.
I ordered pick up over the phone and the cashier just founded very confused, a lot of ums and pauses. Sounded like some additional training could be helpful for ease of service. And of course there’s no parking, and the parking lot that is there is half full of construction trucks. I was also bombarded with a large party leaving as I was attempting to pick up my order and could barely get through to the desk to pick up my order, I understand that’s not the staffs fault but it definitely plays to the atmosphere as they kept holding the door open and I was freezing cold with the air blowing directly on me. The food looks good but I wouldn’t recommend any fried chicken.
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Donna Ray
We came in for dinner but with a wait we luckily got a seat at the bar. Started with a few specialty cocktails, the Elderberry Martini and smoked Old Fashioned and both were fantastic. The bartender Kristie was so helpful with suggestions and such a delight. Even with a busy bar she didn’t make us feel rushed. We ordered the Firecracker Cauliflower for an app and they were delicious. We decided against dinner this time but will definitely be back. The whole bar staff were attentive and friendly.
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