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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Discount retail chain for clothing, health & beauty products & housewares, plus toys, snacks & more.
Hours
| Saturday | 7 AM–7 PM |
| Sunday | 7 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
Address and Contact Information
Address: 2101 Main St, Susanville, CA 96130
Phone: (530) 257-2233
Website: https://www.facebook.com/profile.php?id=100083604451282&mibextid=LQQJ4d
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T&A Cocktail Lounge & Restaurant | Susanville CA – Facebook
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We decided to try this restaurant today. Wow. The food was amazing … T&A Lounge. Advertisement. Advertisement. Own this business? Claim it. See a problem …
T&A Cocktail Lounge & Restaurant | Susanville CA – Facebook
T&A Cocktail Lounge & Restaurant, Susanville. 1894 likes · 76 talking about this · 8 were here. Wednesday – Friday 10am • 7pm Saturday & Sunday 7am •…
Reviews
W. Johnson
My spouse heard co workers talking Tapatios Tacoria up, raving about how good the food is. I’m kinda of a skeptic when I hear others glowing critiques of local dinning out options, as I look for menu offerings that stand out and actually provide “authentic” dishes as advertised. Tapitios delivered in this regard with seasoning, ingredients and flavor not suffering from being pulled down and americanized to a great degree. The salsa are salsa, peppers a season combined in perfection with the “hot” having a delightful full flavor and nice heat that titilates but does not abuse the pallet. The fish or shrimp tacos are harmonious combinations of perfect breaded fish or seared shrimp, topped with fresh condiments that are not just applied as fillers, but are serendipitous partners contributing to the dishes flavor. And, the real “authentic” bonus on the menu is that this is the only place within a 2 hour drive that you will find Cabeza! If you’ve never had it, don’t ask what it is, just order a dish with it and enjoy a level of flavor that’s definitely not dumbed down to the anglo pallet. Will be returning here as the menu might be small but the flavor is expansive. It’s preferred choice for Mexican food in the area (except for the “tamale lady” offerings, but that’s another post… Enjoy :-)!
… moreSavannah Carpenter
Went here for a Friday night dinner with my daughter and husband. We ordered the nacho fries and those were fantastic. The fries were fresh and the toppings were all the correct temperature and all delicious. I had the fish tacos, the fish was fried perfectly and the topping all fresh and wonderful. My husband had the 3 enchiladas rojos and he said it’s by far the best enchiladas he’s had in a very long time. My daughter enjoyed her nachos. She’s pretty picky and she liked them! Thank you for the fantastic meal. We will be back.
… moreJason Paiva
Tacos were adequate overall and everything tasted fresh, which I always appreciate. The salsa and carnitas could have used a bit more flavor, but still a solid meal. Prices were avg, , and it’s a convenient spot to grab some tacos here in Susanville.
… moreJustin McAfee
T&A Restaurant
We had the pleasure of eating at T&A Restaurant in the middle of a 5000 mile road trip. Starting in Chattanooga TN, we’d traveled across the South Western United States to San Francisco CA, traveled up the coast to Orick CA, and headed east.
After a couple of weeks on the road, we were culinarily exhausted. We’d tried texmex at the border, seafood on the shore, and burgers on the butte.
Everything was poorly cooked, poorly seasoned, or overpriced. ($40 bowl of clam chowder? You’re high San Francisco!)
So it was with tepid expectations that we walked into T&A Restaurant.
Boy were we surprised. We started with the meatballs. We ordered one, the chef sent out three the size of a softball! And I’ve made hundreds of meatballs, these were by far the best I’d ever eaten. Next up were mozeralla sticks. Perfectly fried, huge cheese pulls, rich sauces.
The entrees were as follows, a South Street burger, an Italian Chicken Sandwich, Triple Decker Sandwich, Steak Sandwich, and a bowl of Spaghetti Bologenese.
The South Street Burger was a freshly ground and pattied burger cooked to order, slathered in carmelized onions, mushrooms, and a generous coating of bleu cheese crumbles. The burger was cooked perfectly, the bun was lightly toasted, and the dressings (tomato, lettuce, and red onion) were generous portions. It was slightly dry, overall as the bleu cheese had lost a lot moisture. This was quickly remedied by throwing on a mix of mayo and A1 sauce to loosen it up.
The Italian Chicken Sandwich was a behemoth of chicken, mozarella, tomato sauce, on a rich bun that consumed the plate. Topped with grilled mushrooms, this was a winner. The marinara sauce literally flooded the plate and our party quickly resorted to forks and knives.
The Triple Decker Sandwich, a literal Dagwood sandwich, this was a classic triple decker club with your choice of lunch meats. Our party chose ham, turkey, bacon, lettuce, tomato, atop a toasted sourdough. You’ll need to unhinge your jaw for this one.
The Steak Sandwich had a 12oz Flank cooked to order, served open face with all the dressings and was an excellent steak. One of our party ate it as a steak outright, while the other made the requisite sandwich. Both were satisfied.
And finally, the Spaghetti Bolognese was the choice of our younger diners, who chomped away with glee. I snuck a taste and was equally as satisfied with the quality.
While the portions were more than sufficient, (every party member walked away with a to-go box) we were so impressed by the entrees that we opted to save room for dessert!
On option were flavored cheesecakes, Raspberry, Lemon, or Mixed Berries, Lava Cake, Tiramisu, and house made Creme Brule.
Discussion with the waitress revealed that while the salad dressings, burgers, and other foods were all house made, the deserts were ordered in. Regardless, we had the lemon cheesecake, lava cake, and creme brule.
The Creme Brule was a thick creamy base with a rich carmelized suger topping. Not too thick, not too thin. It gave a satisfying crack and the caramel wasn’t over cookked.
The Lava Cake was one of the richest things I’d ever eaten, tasting more like a warm cake batter than a lava cake, A+ marks again.
And finally, the lemon cheesecake came with a thin veneer of gelee de citron (or lemon gel) across the top that was sweet, tangy, and a refreshing balance to the rich cheesecake.
All in all, the T&A was the highlight of 2 weeks of culinary disappointments. Everyone left stuffed and happy, and I can only lament that we won’t be returning to Susanville in the near future to enjoy this food again.
If you’ve read this far, do me a favor and stop in, order the meatballs, and tell ’em we sent you!
… moreWe had the pleasure of eating at T&A Restaurant in the middle of a 5000 mile road trip. Starting in Chattanooga TN, we’d traveled across the South Western United States to San Francisco CA, traveled up the coast to Orick CA, and headed east.
After a couple of weeks on the road, we were culinarily exhausted. We’d tried texmex at the border, seafood on the shore, and burgers on the butte.
Everything was poorly cooked, poorly seasoned, or overpriced. ($40 bowl of clam chowder? You’re high San Francisco!)
So it was with tepid expectations that we walked into T&A Restaurant.
Boy were we surprised. We started with the meatballs. We ordered one, the chef sent out three the size of a softball! And I’ve made hundreds of meatballs, these were by far the best I’d ever eaten. Next up were mozeralla sticks. Perfectly fried, huge cheese pulls, rich sauces.
The entrees were as follows, a South Street burger, an Italian Chicken Sandwich, Triple Decker Sandwich, Steak Sandwich, and a bowl of Spaghetti Bologenese.
The South Street Burger was a freshly ground and pattied burger cooked to order, slathered in carmelized onions, mushrooms, and a generous coating of bleu cheese crumbles. The burger was cooked perfectly, the bun was lightly toasted, and the dressings (tomato, lettuce, and red onion) were generous portions. It was slightly dry, overall as the bleu cheese had lost a lot moisture. This was quickly remedied by throwing on a mix of mayo and A1 sauce to loosen it up.
The Italian Chicken Sandwich was a behemoth of chicken, mozarella, tomato sauce, on a rich bun that consumed the plate. Topped with grilled mushrooms, this was a winner. The marinara sauce literally flooded the plate and our party quickly resorted to forks and knives.
The Triple Decker Sandwich, a literal Dagwood sandwich, this was a classic triple decker club with your choice of lunch meats. Our party chose ham, turkey, bacon, lettuce, tomato, atop a toasted sourdough. You’ll need to unhinge your jaw for this one.
The Steak Sandwich had a 12oz Flank cooked to order, served open face with all the dressings and was an excellent steak. One of our party ate it as a steak outright, while the other made the requisite sandwich. Both were satisfied.
And finally, the Spaghetti Bolognese was the choice of our younger diners, who chomped away with glee. I snuck a taste and was equally as satisfied with the quality.
While the portions were more than sufficient, (every party member walked away with a to-go box) we were so impressed by the entrees that we opted to save room for dessert!
On option were flavored cheesecakes, Raspberry, Lemon, or Mixed Berries, Lava Cake, Tiramisu, and house made Creme Brule.
Discussion with the waitress revealed that while the salad dressings, burgers, and other foods were all house made, the deserts were ordered in. Regardless, we had the lemon cheesecake, lava cake, and creme brule.
The Creme Brule was a thick creamy base with a rich carmelized suger topping. Not too thick, not too thin. It gave a satisfying crack and the caramel wasn’t over cookked.
The Lava Cake was one of the richest things I’d ever eaten, tasting more like a warm cake batter than a lava cake, A+ marks again.
And finally, the lemon cheesecake came with a thin veneer of gelee de citron (or lemon gel) across the top that was sweet, tangy, and a refreshing balance to the rich cheesecake.
All in all, the T&A was the highlight of 2 weeks of culinary disappointments. Everyone left stuffed and happy, and I can only lament that we won’t be returning to Susanville in the near future to enjoy this food again.
If you’ve read this far, do me a favor and stop in, order the meatballs, and tell ’em we sent you!
Autumn M.
I ordered their carne asada plate and tacos and it was delicious. My family ordered a chile relleno burrito and enchilada verde and both enjoyed it. I will be coming back soon! Everything was so good
… moreSavannah Brown
Ordered to go and service was very kind. Chili Relleno burrito was amazing & a great size. My boyfriend enjoyed his California burrito & my kids enjoyed their enchilada plate. Very yummy food & great portion size. Happy to have a different restaurant to eat at.
… moreMichelle Bryant
My husband wanted fajitas tonight. I ordered him the steak fajitas. The steak was so tough I had to cut the meat up in small pieces. It was horrible. Beans were gritty and no flavor.
… moreNicole Wingfield
Excellent burgers, clam chowder and onion rings. We did not try the steak or Italian dishes but they looked delicious. Don’t let the atmosphere fool you, hidden gem. Will stop again when traveling through Susanville.
… moreBil Yahner
Not called Rosie’s Cafe anymore but T&A Cafe. Food was fantastic would definitely recommend. Limited hours so check ahead of time. Had their Sacramento burger. Awesome and cooked to my liking. GF had shrimp and linguini ample portions. You will not go hungry here and good prices.
… moreAaron Winder
Amazing food! Amazing customer service! The fried zucchini was the best I’ve ever had! Tasty fresh burger and great salads. My GF absolutely loved her pasta. Great stop for our trip to florida!
… more