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All you can eat Korean Bbq and Bar located in Doraville (Off Buford Hwy)! All you can eat lunch and dinner menu. We have over 30 different items in our all you can eat (including the appetizers and proteins). In addition, we have an abundance of side dishes!
Hours
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Address and Contact Information
Address: 5211 Buford Hwy NE STE D, Doraville, GA 30340
Phone: (770) 696-4991
Website: http://www.kpopbbqandbar.com/
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KPOP BBQ And Bar Menu
Doraville, GA 30340. Mon – Wed: Closed. Thurs: 5pm-10pm. Fri – Sat: 11am – 12am … All Rights Reserved | Thrill Korean Steak and Bar. Website Powered by …
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KPOP BBQ And Bar Home
KPOP BBQ and Bar is an All-You-Can-Eat KBBQ Restaurant located in Woodstock and Mcdonough GA, offering more than 20 cuts of proteins and unlimited sides.
Reviews
SB SB
I had high hopes for KPOP BBQ AND BAR, but overall the experience was very poor. When we arrived, we noticed that only one side of the restaurant was being used, with just three waiters and one person working the bar. Right away, it felt clearly understaffed for a KBBQ restaurant. We were seated after about 30 minutes, which honestly wasn’t too bad, but I highly recommend making a reservation. Shortly after we arrived, there was a big influx of people, and we overheard staff telling walk-ins that the wait would be 45 minutes to an hour because of the limited staff.
The first major issue was the food quality. The pasta salad actually tasted fairly good, but it was served in a bowl full of liquid like soup, which was odd. The kimchi did not taste fresh at all. Most disappointing was the meat — the most important part of KBBQ. We ordered Option B at $35 per person, which is a decent price for all-you-can-eat, but the quality reflected the price. The meat was extremely chewy and fatty to the point that I had to spit out multiple pieces. You could really taste the poor quality, and it made for a very unsatisfying dinner.
The second issue was service. At first, our waiter was attentive and checked on us a few times. But after our first round of food, he never came back. He seemed focused on a larger table, and we were left waiting. I asked him for water refills and extra napkins TWICE, and he still forgot. Thankfully, the worker from the bar noticed and stepped in to serve us — if it wasn’t for him, this would have been a 1-star review.
Would I come back? Probably not, and I wouldn’t recommend it to friends either. I might consider giving it another shot if staffing improves and the food quality gets better, but as of now, it wasn’t a great experience.
… moreThe first major issue was the food quality. The pasta salad actually tasted fairly good, but it was served in a bowl full of liquid like soup, which was odd. The kimchi did not taste fresh at all. Most disappointing was the meat — the most important part of KBBQ. We ordered Option B at $35 per person, which is a decent price for all-you-can-eat, but the quality reflected the price. The meat was extremely chewy and fatty to the point that I had to spit out multiple pieces. You could really taste the poor quality, and it made for a very unsatisfying dinner.
The second issue was service. At first, our waiter was attentive and checked on us a few times. But after our first round of food, he never came back. He seemed focused on a larger table, and we were left waiting. I asked him for water refills and extra napkins TWICE, and he still forgot. Thankfully, the worker from the bar noticed and stepped in to serve us — if it wasn’t for him, this would have been a 1-star review.
Would I come back? Probably not, and I wouldn’t recommend it to friends either. I might consider giving it another shot if staffing improves and the food quality gets better, but as of now, it wasn’t a great experience.
fatmr hamster
Eric truly went above and beyond and made this one of the best KBBQ experiences I have ever had. From the moment we were seated, he was attentive, welcoming, and made sure we felt taken care of without ever feeling rushed or ignored. He checked in consistently at just the right times, always anticipating what we might need before we even had to ask. His presence alone elevated the entire meal and set the tone for a relaxed, enjoyable experience.
What really stood out was how hands on and knowledgeable Eric was with the cooking. He was constantly at our table helping cook the meats, making sure everything was cooked perfectly and evenly. He explained what cuts were best cooked longer versus quicker, adjusted the grill when needed, and made sure nothing ever overcooked or went to waste. Because of him, every bite was perfectly seasoned, juicy, and exactly how KBBQ is meant to be enjoyed. It felt like we were getting a personalized dining experience rather than just standard service.
On top of his technical skill, Eric’s attitude and personality were exceptional. He was friendly, upbeat, and genuinely enthusiastic about his job, which made the whole experience feel more fun and engaging. He never made us feel like a burden even though KBBQ requires constant attention. Instead, he seemed happy to help and always did so with a smile. That level of care and positivity is rare and does not go unnoticed.
Eric also did an amazing job making sure our table stayed clean and organized throughout the meal. Plates were cleared promptly, grill changes were done efficiently, and drinks and sides were always refilled on time. Everything flowed smoothly, which allowed us to fully relax and enjoy the food and company without worrying about anything else. That kind of seamless service takes real effort and professionalism.
Overall, Eric absolutely deserves recognition for the outstanding service he provides. He turned a great meal into an unforgettable experience and set a very high standard for what KBBQ service should look like. If you are dining here, I highly recommend asking for Eric. He is attentive, skilled, personable, and truly cares about making sure guests leave happy. Five stars is honestly not enough for the level of service he delivers.
… moreWhat really stood out was how hands on and knowledgeable Eric was with the cooking. He was constantly at our table helping cook the meats, making sure everything was cooked perfectly and evenly. He explained what cuts were best cooked longer versus quicker, adjusted the grill when needed, and made sure nothing ever overcooked or went to waste. Because of him, every bite was perfectly seasoned, juicy, and exactly how KBBQ is meant to be enjoyed. It felt like we were getting a personalized dining experience rather than just standard service.
On top of his technical skill, Eric’s attitude and personality were exceptional. He was friendly, upbeat, and genuinely enthusiastic about his job, which made the whole experience feel more fun and engaging. He never made us feel like a burden even though KBBQ requires constant attention. Instead, he seemed happy to help and always did so with a smile. That level of care and positivity is rare and does not go unnoticed.
Eric also did an amazing job making sure our table stayed clean and organized throughout the meal. Plates were cleared promptly, grill changes were done efficiently, and drinks and sides were always refilled on time. Everything flowed smoothly, which allowed us to fully relax and enjoy the food and company without worrying about anything else. That kind of seamless service takes real effort and professionalism.
Overall, Eric absolutely deserves recognition for the outstanding service he provides. He turned a great meal into an unforgettable experience and set a very high standard for what KBBQ service should look like. If you are dining here, I highly recommend asking for Eric. He is attentive, skilled, personable, and truly cares about making sure guests leave happy. Five stars is honestly not enough for the level of service he delivers.
160 Somerset Drive
Justin and Eric was phenomenal. We have been to other K-pop and the service. They were very attentive and checked on us often with the restaurant being very busy on a Friday night. They deserved to be recognized for their service and genuine hospitality. We traveled all the way from Covington and was not disappointed. We will definitely take the trip to come back here again. Mahalo Justin and Eric.
… moreKamari Woods
Not sure what happened but recently this place has gone downhill. The food is alright. The Service is JUST okay. Recent change to the menu. (Cheap Menu with half the options & a more expensive menu option). Also now have to pay extra for appetizers which were once part of the included price. Same as someone else recently commented, I Have been here over 10 times before some of the recent changes. If you’re looking for a alright restaurant sure. a GREAT restaurant? Ehhh there are better more authentic Korean BBQ options in the same area. This place used to be amazing. The service, price increases, and quality is dropping.
… morePaul McBurney
Eric went above and beyond throughout the entire meal. He changed the grill between every type of meat, which really showed how much care and attention he puts into his work. That alone made a huge difference in the quality and cleanliness of the dining experience, and it didn’t go unnoticed.
On top of that, Eric was incredibly kind and engaging. He checked in consistently without being overbearing, made sure everything tasted right, and was genuinely interested in having a conversation. He talked about his interests and created a relaxed, friendly atmosphere that made the meal feel personal rather than transactional.
Overall, Eric truly made the dining experience. Great service, great attention to detail, and great energy all around. The food and sauces were excellent, but the service is what really stood out. I’d absolutely come back and hope to have Eric again.
… moreOn top of that, Eric was incredibly kind and engaging. He checked in consistently without being overbearing, made sure everything tasted right, and was genuinely interested in having a conversation. He talked about his interests and created a relaxed, friendly atmosphere that made the meal feel personal rather than transactional.
Overall, Eric truly made the dining experience. Great service, great attention to detail, and great energy all around. The food and sauces were excellent, but the service is what really stood out. I’d absolutely come back and hope to have Eric again.
Eduardo Armas
What happened to this place? (And KPOP in general)
The menu updates with the split pricing for “premium” items is horrific. They are also charging for appetizers now which used to be included in the price. These critiques are before the food is even ordered.
Food quality and proportions have taken a hit also. I ordered the KPOP steak and got a nugget sized piece and had to order two more times to equal what was previously one portion. Sadly, I can no longer recommend going here anymore. This area has plenty of other KBBQ options.
… moreThe menu updates with the split pricing for “premium” items is horrific. They are also charging for appetizers now which used to be included in the price. These critiques are before the food is even ordered.
Food quality and proportions have taken a hit also. I ordered the KPOP steak and got a nugget sized piece and had to order two more times to equal what was previously one portion. Sadly, I can no longer recommend going here anymore. This area has plenty of other KBBQ options.
Seth Horne
I’m dramatically diverging from the vast majority of reviewers. The food is not that authenticity tasty. The near $40 per person set price is ridiculous. There are so many ways better Korean options within a mile of this place.
Where is the authentic Korean taste? Absent for sure. I can name 4 places blocks away that smoke this spot.
I heard about this place and wanted to give it a try and am glad I have permanently marked it off my list.
Do yourself a favor and explore the many other Korean options in the immediate area. The food there will be better.
I guess if you have bought completely into the “pop” aspect, no pun intended, you might enjoy the place. I also suppose if you are not familiar with true Korean food, you might like the all you can eat component. Meh. It’s just Meh!
Please take the time to replace your sickening water cups. The edges appear chewed and disgusting .
… moreWhere is the authentic Korean taste? Absent for sure. I can name 4 places blocks away that smoke this spot.
I heard about this place and wanted to give it a try and am glad I have permanently marked it off my list.
Do yourself a favor and explore the many other Korean options in the immediate area. The food there will be better.
I guess if you have bought completely into the “pop” aspect, no pun intended, you might enjoy the place. I also suppose if you are not familiar with true Korean food, you might like the all you can eat component. Meh. It’s just Meh!
Please take the time to replace your sickening water cups. The edges appear chewed and disgusting .
MICHELLE ONEIL
I come here often, but today was the best service I have ever received. Many times, the waiters just rush and don’t help you out. Today, my friend and I had the pleasure to be served by a young man named Justin. He was attentive, friendly, and helpful. If you go to eat here, definitely ask for Justin. My experience today was superior and I will definitely be coming back. Especially if they keep Justin.
… moreNiko (Xiu Xiu)
Waste of my time, gaslit, and lied to.
We came in around 10:45. Google maps says they close at 12, and we confirmed on the door before walking in. We were sat around 10:55 and ordered our meats, sides, and appetizer. The server did not note our order down and had to come back and ask what we ordered a few minutes later. I went to the bathroom and the toilet was just broken. The handle just spun around and around. Had to use the mens room. We had to remind the server about our side dishes (corn, egg, and rice cake) after he only came out with the meat. When we asked about rice, the server said they were out but would check with the manager. We had to remind him a 2nd time to check, and when he came back, he said, “My manager refuses to make more.” it was around 11:07 when this occurred. Around 11:27, we wanted to order more meat only to find out they closed in 3 minutes. The server told us that. I pointed out that the door said 12 and that google Maps said 12. Server said he would get the manager. When he arrived, he began to explain how all restaurants close 30 minutes before what is listed on the door and how there is a thing called last call. I pointed out that we were not informed when the last call was or that there was one. Then he told us that the server had sat us at 11:30 and I said no, we weren’t. We sat around 11. He kinda sputtered, not knowing what to say and being caught in a lie twice. I told him that I should have been informed that there was going to be a last call at 11:30 so I could have eaten somewhere else. He said he would give us a 20% discount, but then the check came it was only an 8%. Additionally, the bowl that the egg souffle came in was very cracked and seemed like a health and safety issue. Left still hungry and upset
Even though the picture of the door is blurry, you can still definitely see that it says 12.
… moreWe came in around 10:45. Google maps says they close at 12, and we confirmed on the door before walking in. We were sat around 10:55 and ordered our meats, sides, and appetizer. The server did not note our order down and had to come back and ask what we ordered a few minutes later. I went to the bathroom and the toilet was just broken. The handle just spun around and around. Had to use the mens room. We had to remind the server about our side dishes (corn, egg, and rice cake) after he only came out with the meat. When we asked about rice, the server said they were out but would check with the manager. We had to remind him a 2nd time to check, and when he came back, he said, “My manager refuses to make more.” it was around 11:07 when this occurred. Around 11:27, we wanted to order more meat only to find out they closed in 3 minutes. The server told us that. I pointed out that the door said 12 and that google Maps said 12. Server said he would get the manager. When he arrived, he began to explain how all restaurants close 30 minutes before what is listed on the door and how there is a thing called last call. I pointed out that we were not informed when the last call was or that there was one. Then he told us that the server had sat us at 11:30 and I said no, we weren’t. We sat around 11. He kinda sputtered, not knowing what to say and being caught in a lie twice. I told him that I should have been informed that there was going to be a last call at 11:30 so I could have eaten somewhere else. He said he would give us a 20% discount, but then the check came it was only an 8%. Additionally, the bowl that the egg souffle came in was very cracked and seemed like a health and safety issue. Left still hungry and upset
Even though the picture of the door is blurry, you can still definitely see that it says 12.
Madison Jameson
This place was awesome. They have TONS of delicious side dishes, plenty of meat varieties, and everything tasted so fresh. Our server Cody was extremely attentive, professional, and efficient. The atmosphere was fun and bright. I’ll definitely be returning. Highly recommend!
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