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Taco spot specializing in slow-cooked beef.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 300 S Santa Fe Ave Unit A, Los Angeles, CA 90012
Phone: (323) 536-2114
Website: http://www.chuystacosdorados.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chuy’s Tacos Dorados
Located in the Arts District of Los Angeles, Chuy’s Tacos Dorados serves fresh, authentic, and tasty tacos dorados (fried tacos).
Chuy’s Taco’s Dorados – Order Online
… Tacos, Burritos … Chuy’s Taco’s Dorados DTLA. 300 South Santa Fe Avenue, Los Angeles, CA. Pickup Only. Pickup from 300 South Santa Fe Avenue, Los Angeles, CA.
chuystacosla · Los Angeles, CA – Instagram
A big cardboard box of tacos dorados and Los Angeles are almost synonymous! … May be an image of taco. It’s always good times when you grab a Chuy’s taco dorado …
Reviews
Farley G
Checked this place out from all the reviews i have seeb on IG so i was in the area. Cool location. You order on a computer. We got the 10 pack of tacos and tried all of the tacos they make. I say the best one is the nornal shredded beef taco was the best.. the other are ok in my opnion. The tacos are piled high with cheese! I also got a chorizo bean and cheese and that was really good. Nice place plenty of seating. If you like crunchy tacos check them out.
… moreEl A
Cannot rave enough about this place! The orders are ready quickly, the tacos are amazing- perfectly crispy stuffed with meat, lettuce, and cheese.
The salsas are good and the lime pickled onions are literally the best smelling things ever. I’m not an onion fan but these things are delish.
Plenty of seating inside. Kinda warm inside the restaurant.
Order through their website or on the screens once inside. If you want any modifications just put it where there is a spot for comments before submitting order (ex: onions on the side).
Rice is very good here. We order the 10 pack of tacos and you can mix and match with whatever type of taco you want so it’s perfect for a family.
This place is definitely worth the 1.5 hour drive we take JUST to have these tacos.
… moreThe salsas are good and the lime pickled onions are literally the best smelling things ever. I’m not an onion fan but these things are delish.
Plenty of seating inside. Kinda warm inside the restaurant.
Order through their website or on the screens once inside. If you want any modifications just put it where there is a spot for comments before submitting order (ex: onions on the side).
Rice is very good here. We order the 10 pack of tacos and you can mix and match with whatever type of taco you want so it’s perfect for a family.
This place is definitely worth the 1.5 hour drive we take JUST to have these tacos.
Harrison Nguyen
**Chuy’s Tacos Dorados — LA Arts District**
**Overall rating: ★★★★★ (5/5)**
From the moment we stepped into Chuy’s in the Arts District it felt like a carefully curated neighborhood taquería that knows how to honor humble ingredients while letting technique shine. The space is inviting — tasteful, uncluttered décor with a comfortably urban vibe — and parking was refreshingly uncomplicated for the area. Service was attentive (without being intrusive) and the pace allowed each taco to arrive hot and precisely assembled.
The Feast — 10-Pack Combo (two of everything)
I tasted each variety twice, which gave a gratifying sense of consistency.
**Potato Taco (Tacos Dorados de Papa)**
A triumph of texture: the exterior delivered a satisfyingly brittle, golden crunch that yielded to a plush, silky mashed-potato interior. The potato was seasoned with a subtle, savory backbone — a whisper of onion and a hint of citrusy brightness — so the overall effect was comfort food elevated by crisp technique. A faintly tangy crema and a scatter of fresh herbs finished it with balance, preventing the starch from feeling heavy.
**Shredded Beef Taco (a la carte)**
The shredded beef demonstrated textbook slow-cooking: strands that separated easily, each piece saturated with deep, beefy umami and an agreeable, smoky edge. The meat retained moisture without greasiness; its seasoning leaned on earthy chiles and roasted aromatics rather than overt saltiness. Against the slightly crunchy tortilla, the beef’s succulence created a luxurious mouthfeel.
**Carne Molida Taco (a la carte)**
This ground-beef rendition was finely seasoned and well textured — neither pasty nor dry. The mince carried a vibrant spice profile (think warm cumin, black pepper, and a touch of toasted chile) and offered a pleasing textural counterpoint to the crisp shell. It’s an honest, robust taco that reads familiar but thoughtfully executed.
**Idol Beef Taco & Idol Potato Taco (a la carte)**
Listed on the menu as “Idol,” both versions felt like elevated riffs on the classics. The Idol Beef intensified the beef’s savory character — slightly more caramelization and an assertive spice note that cut through the starchiness of the tortilla. The Idol Potato leaned into contrast: a creamier interior punctuated by brighter acid and a crisp that lasted longer on the palate, giving each bite a refined, composed quality.
Sides & Accoutrements
The **beans and chorizo** side deserves a special mention: boldly seasoned, laced with rendered chorizo fat and morsels of pepper, it was unabashedly indulgent — “off the hook” is an understatement. The beans were creamy without collapsing and the chorizo lent smoky heat and textural interest. Salsas and garnishes were freshly made and well judged; they complemented rather than masked the fillings.
* **Crunchiness:** Tortillas were uniformly crisp across varieties, giving a gratifying snap on the first bite and holding together long enough to appreciate the filling contrasts.
* **Balance:** Spices and salts were calibrated to highlight the proteins and potatoes, not overwhelm them.
* **Consistency:** Two rounds of each taco produced remarkably consistent results — a mark of disciplined kitchen execution.
Final Impression
Chuy’s Tacos Dorados in the LA Arts District is a masterclass in elevating simple tacos through precision cooking and thoughtful seasoning. The atmosphere is polished-but-approachable, parking is convenient for the neighborhood, and the sides — particularly the beans with chorizo — are worth returning for on their own. Five stars: I’ll be back, and I’d recommend this to anyone who appreciates tacos where technique and heart meet.
… more**Overall rating: ★★★★★ (5/5)**
From the moment we stepped into Chuy’s in the Arts District it felt like a carefully curated neighborhood taquería that knows how to honor humble ingredients while letting technique shine. The space is inviting — tasteful, uncluttered décor with a comfortably urban vibe — and parking was refreshingly uncomplicated for the area. Service was attentive (without being intrusive) and the pace allowed each taco to arrive hot and precisely assembled.
The Feast — 10-Pack Combo (two of everything)
I tasted each variety twice, which gave a gratifying sense of consistency.
**Potato Taco (Tacos Dorados de Papa)**
A triumph of texture: the exterior delivered a satisfyingly brittle, golden crunch that yielded to a plush, silky mashed-potato interior. The potato was seasoned with a subtle, savory backbone — a whisper of onion and a hint of citrusy brightness — so the overall effect was comfort food elevated by crisp technique. A faintly tangy crema and a scatter of fresh herbs finished it with balance, preventing the starch from feeling heavy.
**Shredded Beef Taco (a la carte)**
The shredded beef demonstrated textbook slow-cooking: strands that separated easily, each piece saturated with deep, beefy umami and an agreeable, smoky edge. The meat retained moisture without greasiness; its seasoning leaned on earthy chiles and roasted aromatics rather than overt saltiness. Against the slightly crunchy tortilla, the beef’s succulence created a luxurious mouthfeel.
**Carne Molida Taco (a la carte)**
This ground-beef rendition was finely seasoned and well textured — neither pasty nor dry. The mince carried a vibrant spice profile (think warm cumin, black pepper, and a touch of toasted chile) and offered a pleasing textural counterpoint to the crisp shell. It’s an honest, robust taco that reads familiar but thoughtfully executed.
**Idol Beef Taco & Idol Potato Taco (a la carte)**
Listed on the menu as “Idol,” both versions felt like elevated riffs on the classics. The Idol Beef intensified the beef’s savory character — slightly more caramelization and an assertive spice note that cut through the starchiness of the tortilla. The Idol Potato leaned into contrast: a creamier interior punctuated by brighter acid and a crisp that lasted longer on the palate, giving each bite a refined, composed quality.
Sides & Accoutrements
The **beans and chorizo** side deserves a special mention: boldly seasoned, laced with rendered chorizo fat and morsels of pepper, it was unabashedly indulgent — “off the hook” is an understatement. The beans were creamy without collapsing and the chorizo lent smoky heat and textural interest. Salsas and garnishes were freshly made and well judged; they complemented rather than masked the fillings.
* **Crunchiness:** Tortillas were uniformly crisp across varieties, giving a gratifying snap on the first bite and holding together long enough to appreciate the filling contrasts.
* **Balance:** Spices and salts were calibrated to highlight the proteins and potatoes, not overwhelm them.
* **Consistency:** Two rounds of each taco produced remarkably consistent results — a mark of disciplined kitchen execution.
Final Impression
Chuy’s Tacos Dorados in the LA Arts District is a masterclass in elevating simple tacos through precision cooking and thoughtful seasoning. The atmosphere is polished-but-approachable, parking is convenient for the neighborhood, and the sides — particularly the beans with chorizo — are worth returning for on their own. Five stars: I’ll be back, and I’d recommend this to anyone who appreciates tacos where technique and heart meet.
Justin Fan
Shredded Beef Taco: 4/5 Crunchy shell, an ample amount of cheese, cold lettuce, and lime onions adorn each of the tacos. I thought just by looks that the meat seemed a bit stingy, but I found the ratio to be good. The meat was moist and well seasoned. Some people may call it a bit plain, but I think that it complemented the overall taco well and was balanced.
Potato Taco: 4/5 I don’t believe the potatoes had much added flavor at all. Imagine plain buttered mashed potatoes, chunky, and you get something similar to this filling. I really appreciated the chunks, as some taco shops give you legit mashed potatoes, and it tastes odd to me. The chunks of potatoes were creamy and properly cooked. Though plain, again, it allowed the toppings, especially the cheese to shine.
Carne Molida Taco: 4.25/5 This was my favorite taco in the trio. It comes with some potato and this sort of tomato-based ground beef. It does not have that classic taco seasoning flavor. It definitely reminded me of almost a cottage pie, but make it Latino. This was definitely the most flavorful of the lot, but that’s not saying much. All of these are worth trying, and I would get them all again.
Chorizo Beans: 3/5 I was expecting a lot more flavor because they had chorizo. They were meaty but didn’t really pack any kind of punch. This would be great for a more picky eater though!
Mild Salsa: 4/5 This salsa came out warm. Again, this tasted a bit flat compared to most of the Mexican salsas I tend to enjoy, but the light savoriness of it and its muted acidity really brought these plain tacos together. The best way I can describe it is that it has a “cooked” tomato flavor versus something very fresh.
Spicy Salsa: 3/5 I’m not the biggest fan of salsa verde, so I’m not surprised that this being warm was not my fave. Something about having tomatillos and lime being warm doesn’t sit too well with me. It wasn’t fresh and punchy, nor did it have the richness of a simmered salsa verde. It definitely was more flavorful, but fell flat for me.
Ambiance: The restaurant is large and casual. It seems clean and well-kept.
Service: Service was kind but a little strange. I did go before closing, so that may be a part of it. You order at a kiosk, but all of the food is given out at a station in the back corner of the restaurant. I found the layout to be a little awkward.
Parking: There is a parking lot for the restaurant that validates.
… morePotato Taco: 4/5 I don’t believe the potatoes had much added flavor at all. Imagine plain buttered mashed potatoes, chunky, and you get something similar to this filling. I really appreciated the chunks, as some taco shops give you legit mashed potatoes, and it tastes odd to me. The chunks of potatoes were creamy and properly cooked. Though plain, again, it allowed the toppings, especially the cheese to shine.
Carne Molida Taco: 4.25/5 This was my favorite taco in the trio. It comes with some potato and this sort of tomato-based ground beef. It does not have that classic taco seasoning flavor. It definitely reminded me of almost a cottage pie, but make it Latino. This was definitely the most flavorful of the lot, but that’s not saying much. All of these are worth trying, and I would get them all again.
Chorizo Beans: 3/5 I was expecting a lot more flavor because they had chorizo. They were meaty but didn’t really pack any kind of punch. This would be great for a more picky eater though!
Mild Salsa: 4/5 This salsa came out warm. Again, this tasted a bit flat compared to most of the Mexican salsas I tend to enjoy, but the light savoriness of it and its muted acidity really brought these plain tacos together. The best way I can describe it is that it has a “cooked” tomato flavor versus something very fresh.
Spicy Salsa: 3/5 I’m not the biggest fan of salsa verde, so I’m not surprised that this being warm was not my fave. Something about having tomatillos and lime being warm doesn’t sit too well with me. It wasn’t fresh and punchy, nor did it have the richness of a simmered salsa verde. It definitely was more flavorful, but fell flat for me.
Ambiance: The restaurant is large and casual. It seems clean and well-kept.
Service: Service was kind but a little strange. I did go before closing, so that may be a part of it. You order at a kiosk, but all of the food is given out at a station in the back corner of the restaurant. I found the layout to be a little awkward.
Parking: There is a parking lot for the restaurant that validates.
Andrew Lupian
I can’t believe this place is rated so highly. It’s probably due to the posers… I mean influencers that do videos of this place. I’m so tired of these posers lying in their videos just to get clicks or monetize their fakeness in some way. There was an influencer there making a video while I was there. Sad.
Anyways, the shredded beef taco was good. Nothing special, but good. And that’s about it. Everything else was mediocre at best. The rice was dry and had no flavor. Most everything really had no flavor. Not a place you should go out of your way for. They also ran out of tacos for almost half an hour and they ran out of chips. All the tables were dirty and no one came around to clean them. The food ordering process is sort of a mess as well. Really seems like this place is very badly managed. Lastly, they had the worst music playing. No rhythm no decent beats just bad music like an 8 year old picked the playlist. My recommendation is to avoid this place. Unless you happen to be in the area and have a craving for a shredded beef crunchy taco and want to wait a while for it.
… moreAnyways, the shredded beef taco was good. Nothing special, but good. And that’s about it. Everything else was mediocre at best. The rice was dry and had no flavor. Most everything really had no flavor. Not a place you should go out of your way for. They also ran out of tacos for almost half an hour and they ran out of chips. All the tables were dirty and no one came around to clean them. The food ordering process is sort of a mess as well. Really seems like this place is very badly managed. Lastly, they had the worst music playing. No rhythm no decent beats just bad music like an 8 year old picked the playlist. My recommendation is to avoid this place. Unless you happen to be in the area and have a craving for a shredded beef crunchy taco and want to wait a while for it.
Noe Ramirez
Wife wanted to try based off some instagram or TikTok video. Was skeptical but glad we tried it out.
The onions they thrown on top are amazing, but I am biased in that I really love sour/vinegary flavors. My wife agreed though that onions were really good. The salsa they provide are also some of the best we have ever had, highly recommend throwing it into your taco to complete it.
Salsa was two decent servings of a green salsa and an orange salsa. Enjoyed them with one potato taco and the shredded beef taco.
Got the chorizo beans, they were alright. Rice was pretty good though.
Paid parking is available on site. As of now, no need to download an app for it.
… moreThe onions they thrown on top are amazing, but I am biased in that I really love sour/vinegary flavors. My wife agreed though that onions were really good. The salsa they provide are also some of the best we have ever had, highly recommend throwing it into your taco to complete it.
Salsa was two decent servings of a green salsa and an orange salsa. Enjoyed them with one potato taco and the shredded beef taco.
Got the chorizo beans, they were alright. Rice was pretty good though.
Paid parking is available on site. As of now, no need to download an app for it.
Jason Rocha
Sooooo…. all the way from Utah for mediocre tacos. The hype must have died and so did the quality and service. The restrooms had no hand towels to dry your hands. The atmosphere felt like when the lights come on in the strip club. I tried all the tacos and I’ll say the shredded beef taco is a 15 out of 10 but the others were 2s at best. Not worth hype. When coming to LA this won’t be a must have spot for me. I’ll stick to the sure hits like Philippe the Original or Olvera Street eats. Quality is a must and presentation is key, coupled with sanitation. Definitely not a repeat visit for me. Off to the next one…
… moreAndrew W
Chuy’s Tacos Dorados just relocated to a new spot in DTLA, and while the space looks great—clean, modern, and set up with a self-serve kiosk—it’s still working out some kinks. I ordered 3 tacos for takeout. There’s also nice booth seating inside if you’re planning to dine in.
It took about 20 minutes to get my food, which felt pretty slow for something as straightforward as deep-fried tacos. There’s no cashier—just a kiosk—so if there’s a line, expect delays.
The tacos were okay overall. The shells had a good crunch, but the meats and potatoes didn’t really stand out. Toppings (shredded cheddar, iceberg lettuce, and pickled onions) were generously loaded on. The real MVP was the salsa—bright, flavorful, and it brought the tacos to life. Whether you dunk or pour, it makes a difference. Without the salsa, the tacos felt a bit flat.
Bonus: they offer free parking validation with a code, which is a big plus in this part of town.
If you’re nearby and hungry, give it a shot. But for me, it’s not a destination taco.
… moreIt took about 20 minutes to get my food, which felt pretty slow for something as straightforward as deep-fried tacos. There’s no cashier—just a kiosk—so if there’s a line, expect delays.
The tacos were okay overall. The shells had a good crunch, but the meats and potatoes didn’t really stand out. Toppings (shredded cheddar, iceberg lettuce, and pickled onions) were generously loaded on. The real MVP was the salsa—bright, flavorful, and it brought the tacos to life. Whether you dunk or pour, it makes a difference. Without the salsa, the tacos felt a bit flat.
Bonus: they offer free parking validation with a code, which is a big plus in this part of town.
If you’re nearby and hungry, give it a shot. But for me, it’s not a destination taco.
Tammy
Great crunchy tacos. Ordered extra onions, lettuce, curse cheese and salsas, so good!!
… moreAlpha T
Crunchy? Yes!
Flavor? Bomb!
Salsas are delicious! My favorite was the spicy salsa( green one) according to the girls they are more like consome so it’s meant to be of different consistency. Give it a try and dip the taco into it! Yummy!
My favorite taco was definitely the beef one. Not fan of the potato one but it’s not bad at all.
Parking is tricky and yes! They validate!
Wait time was not bad.
Thanks to the staff for being so helpful. They are welcoming and helpful when it comes to using the kiosk or if you have questions. Congrats on the new location. It’s spacious for sure!
5 stars
… moreFlavor? Bomb!
Salsas are delicious! My favorite was the spicy salsa( green one) according to the girls they are more like consome so it’s meant to be of different consistency. Give it a try and dip the taco into it! Yummy!
My favorite taco was definitely the beef one. Not fan of the potato one but it’s not bad at all.
Parking is tricky and yes! They validate!
Wait time was not bad.
Thanks to the staff for being so helpful. They are welcoming and helpful when it comes to using the kiosk or if you have questions. Congrats on the new location. It’s spacious for sure!
5 stars