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Address and Contact Information
Address: 5A Teague Bay Christiansted, 00820, U.S. Virgin Islands
Phone: +1 340-773-9800
Website: http://duggansreefstx.com/
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Contact Us | Duggan’s Reef Restaurant | St. Croix
Family owned and operate beachfront restaurant on the island of St.Croix, US Virgin Islands, Duggan’s Reef is the place to go for seafood and steaks.
Dinner Menu | Mysite – Duggan’s Reef
DUGGAN’S REEF · Appetizers. Crispy Calamari · Soups and Salads. Add grilled chicken 12, shrimp~15, local fish~30, lobster~25, or 8oz NY strip~25 to any salad or …
Duggan’s Reef | Christiansted US Virgin Islands – Facebook
Teague Bay, Christiansted, US Virgin Islands, US Virgin Islands, 00820 … ✨ Thank you to Duggan’s Reef for making waves as a Disco Dazzle sponsor …
Reviews
Alex
All the food we ordered were delicious. From ribeyes to pasta. Our servers for both nights we went were friendly, helpful and funny too. Both pasta I ordered were their specials and amazingly good!! The special appetizers were also amazing! If ever again in St. Croix, we will definitely return here for dinner.
… moreMeagan Christian
Excellent!! The Caribbean lobster was so good. This place is all about the lobster. Everything was very fresh and the staff were super friendly.
… moreL. Rose
Our tour guide recommended this restaurant and man am I happy he did. The food was amazing! The views, the vibes everything was great. I am still thinking about that lobster whiskey. My husband had the steak and it was cooked and seasoned to perfection. Definitely recommend this gem.
… moreEmily McPherson
Loved this reputable establishment. Duggan, the owner, wlecos everyone in. Make reservations! Come here!!!
… moreLuci Berardi
Our Valentine’s Day dinner at Duggan’s Restaurant was unfortunately very disappointing.
I understand holidays are busy, but hospitality shouldn’t disappear just because a restaurant is full. We had dietary restrictions in our group (vegetarian and dairy-free), and instead of being met with understanding or flexibility, we were made to feel like an inconvenience for asking basic questions about the menu. There was little effort to accommodate us, and the overall tone felt dismissive.
Adding to that feeling, the very first thing we saw when entering was a sandwich board stating that a 20% gratuity would be added to every check. While automatic gratuities are sometimes standard, seeing that posted so prominently before even being greeted set an impersonal tone for the evening — especially when the service that followed did not feel warm or attentive.
When we expressed that we were uncomfortable with our waiter and were considering leaving, the owner, Frank, responded that it was “probably best.” That comment made it clear that our business wasn’t valued. Perhaps they assumed we were just visitors passing through, but we actually live here on St. Croix and regularly support local restaurants. We expect to be treated with the same courtesy and professionalism as anyone else.
If you’re looking for a cookie-cutter restaurant with a rigid menu and little flexibility, this may suit you. But if you’re seeking a true culinary experience — one where a trained chef appreciates the opportunity to rise to a culinary challenge and express creativity through thoughtfully prepared entrées, rather than simply executing dishes like a line cook following a fixed script — you may want to explore other options.
St. Croix has many outstanding dining establishments, including Ama at Cane Bay, The Grotto 1756, Too Chez Wine Bar & Bistro, Savant, The Goat, and Bombay Club, where hospitality and creativity truly shine.
Unfortunately, Duggan’s did not deliver that experience for us.
The restaurant has a great ocean front location, but you can’t really enjoy it when seated. Great potential that apparently hasn’t been realized.
… moreI understand holidays are busy, but hospitality shouldn’t disappear just because a restaurant is full. We had dietary restrictions in our group (vegetarian and dairy-free), and instead of being met with understanding or flexibility, we were made to feel like an inconvenience for asking basic questions about the menu. There was little effort to accommodate us, and the overall tone felt dismissive.
Adding to that feeling, the very first thing we saw when entering was a sandwich board stating that a 20% gratuity would be added to every check. While automatic gratuities are sometimes standard, seeing that posted so prominently before even being greeted set an impersonal tone for the evening — especially when the service that followed did not feel warm or attentive.
When we expressed that we were uncomfortable with our waiter and were considering leaving, the owner, Frank, responded that it was “probably best.” That comment made it clear that our business wasn’t valued. Perhaps they assumed we were just visitors passing through, but we actually live here on St. Croix and regularly support local restaurants. We expect to be treated with the same courtesy and professionalism as anyone else.
If you’re looking for a cookie-cutter restaurant with a rigid menu and little flexibility, this may suit you. But if you’re seeking a true culinary experience — one where a trained chef appreciates the opportunity to rise to a culinary challenge and express creativity through thoughtfully prepared entrées, rather than simply executing dishes like a line cook following a fixed script — you may want to explore other options.
St. Croix has many outstanding dining establishments, including Ama at Cane Bay, The Grotto 1756, Too Chez Wine Bar & Bistro, Savant, The Goat, and Bombay Club, where hospitality and creativity truly shine.
Unfortunately, Duggan’s did not deliver that experience for us.
The restaurant has a great ocean front location, but you can’t really enjoy it when seated. Great potential that apparently hasn’t been realized.
Marty Harrison
Great food, fast service. Recommend a reservation here. Love the location right on the water. I had the daily fish special ceviche which was made with wahoo. I also got the wahoo dinner special. Both were very good! Nice bar area to wait for your table or you can wait outside by the water. Great spot!
… moreDaphne Speck Bartynski
They claim the Kennedys dine here. We would usually eat here once a week when we visited our timeshare on St. Croix. A beautiful location. The food is wonderful. The atmosphere is great. One of the best restaurants on St. Croix.
… moreTiffany Ross
Neat place. Food was excellent! We ate here for our last night on the island and it was our best meal by far. Nice ocean view, and cozy atmosphere.
… moreTom Baker
Food was great, but menu prices on their website are not current. Irish Whiskey Lobster show on website menu for $55. Menu at restaurant shows and we paid $68. Special of Filet and lobster sauce was $80.
… morePapi 3462
The food is very good. Fresh chilled Beet Salad was a big hit at our table. Lobster Pene was delicious. Rich complex flavors. Massive portion. Enough for two people.
Service is smart and prompt. The bar is very thin. Not many offerings of better liquor. I expect more with the prices and the reputation online.
All open air. No A/C. Oddly decorated like a Sports Bar w NCAA pennants all over. Kind of clashes with the upscale vibe the menue tries to communicate.
… moreService is smart and prompt. The bar is very thin. Not many offerings of better liquor. I expect more with the prices and the reputation online.
All open air. No A/C. Oddly decorated like a Sports Bar w NCAA pennants all over. Kind of clashes with the upscale vibe the menue tries to communicate.