At Food Depot Bar and Grill in Grimes, we’re proud to have been serving our community since 2012 as a locally owned, full-service American-style bar and grill. Enjoy your favorite American appetizers and entrées in our welcoming atmosphere, ideal for setting the mood with great food. We offer dine-in, patio seating, curbside, and carry-out services for your convenience. Follow us on Facebook for Daily Specials notifications. Host your next private event in our exclusive room with seating for up to 100 people! Don’t forget to visit our grocery/frozen aisle to bring home the taste of our restaurant-quality meals. We warmly invite you to stop by for your next delicious meal!
Roomy American bar & grill with hearty fare & TVs in a simple storefront, plus an attached market.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3000 SE Grimes Blvd Suite 200, Grimes, IA 50111
Phone: (515) 986-4404
Website: https://www.fooddepotiowa.com/
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Food Depot Bar and Grill – Grimes, IA
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Reviews
Every supper club has fried walleye and we’ve gotten an order at each supper club. This one was, by far, the best. So piping hot, light light batter, flavorful, crispy, just yuuuuum! We got walleye and walleye fingers appetizer to share. Excellent!
This was my least favorite. Not much flavor IMO. Scraped out the cheese like a good Midwesterner would and called it good.
German Beer Cheese – likely one of the best cheese soups we’ve had. Creamy and hearty, delicious!
This place needs a soup flight with all the varieties of homemade soups!!
Waygu Works burger was a basic steak burger but on steroids. Local Waygu was so tender and juicy! Hot fries and it was just the perfect steak burger.
Butternut Squash ravioli was a little too sweet on the sauce. The ravioli was great, but the sauce was very sugary. This would be much better in a light butter or olive oil sauce, spinach, diced tomatoes, something like that, IMO. The squash ravioli with squash sauce was too…squashy? Couldn’t taste anything but squash.
Filet Mignon Oscar style, served with Lobster mashed potatoes, topped with Alaskan snow crab bearnaise sauce and asparagus was OH MY GAHHHH! Couldn’t get enough. Everything about this dish was fantastic!
Waygu chopped steak dinner was tasty as well. We originally were served the Waygu Chicken Fried steak but it was corrected quickly. We tasted both but agree that the chopped steak dinner itself was awesome. So tender and delicious!
Lime pie has a cornflake and buttery crust, fantastic.
Cheesecake was so creamy, and just the right amount of pumpkin.
This place jumped right up on our list of Minnesota supper clubs, and though this place is a supper club + more, it still gives the supper club food, feel and experience.
Chef Jeff – the owner, culinary chef trained in NYC, brings a personal touch by walking around and introducing himself. Service was fabulous as well. We love this place and hope you do, too!!
– ex-food critic
p.s. the Wisconsin cheese soup was bland and had a weird film on the top.