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Le Petit Boutary est la Table du Chef Roméo qui réalise ici des menus surprises dégustation tout en finesse et en décontraction. Entre les Batignolles et Place Clichy, Paris 17e, découvrez dans notre restaurant bistronomique des menus dégustation de saison selon les envies du Chef et profitez de notre terrasse calme aux beaux jours. Une riche carte des vins complétera votre expérience avec un large choix à la carte ou en accord mets et vin.
Daily specials, creative set menus & wine pairings at a retro-modern bistro with checkered floors.
Address and Contact Information
Address: 16 Rue Jacquemont, 75017 Paris, France
Phone: +33 1 46 27 76 23
Website: http://www.petitboutary.com/
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Order and Reservations
Reservations: petitboutary.comthefork.fr
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Petit Boutary
ACCÈS & CONTACT. 16 rue Jacquemont 75017 Paris +33 1 46 27 76 23 contact … Inquiries for private events : [email protected]. Previous; Next.
Petit Boutary – Paris – a MICHELIN Guide Restaurant
Low quality preview for bd52ad9db79a41b0a731b001dc545338. bd52ad9db79a41b0a731b001dc545338. Petit Boutary. 16 rue Jacquemont, Paris, 75017, France. €€€ · Modern …
Petit Boutary in Paris – Restaurant Reviews, Menu and Prices
Make a booking at Petit Boutary in Paris. Find diner reviews, menus, prices, and opening hours for Petit Boutary on TheFork … 16 Rue Jacquemont, 75017 Paris.
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Reviews
Ilgin Pekinton
I’ll recommend this restaurant to all my friends going to Paris. It was the best meal I’ve ever had. I couldn’t resist going and thanking the chef. The staff were also very nice. Perfect!!
… moreLeanne Wu
Amazing food! I had the full menu with 3 glasses of wine pairing, all the foods were delicious especially the risotto with foie gras. The wine pairing was nice as well, go great with the food. I would definitely recommend this restaurant over all other traditional one.
… moreAlexandros Samaras
Great and approachable dining place. All guests were treated nicely. Good first impression with a brief explanation of the menu and choices that come with the dishes. I chose the 4 course menu for 64€.
First impressions definitely matter so they rely heavily on this. First taste was an elegant yellow carrot mousse. For my first wine, the waiter spent a good amount of time to create the correct expectations.
First actual plate was full of punchy flavours with depth, complimentary acidities and umami, bold take on very simple and usually flavourless ingredients. In this case the combination of the plate with the wine pairing worked very well. As most courses in good restaurants, there was an ingredient that acts as a subtle bridge from one dish to another. Presentation was elegant, very clean and timely. Service was attentive, pace was consistently good. Great quality to price ratio, including the wines I got served (3 different glasses for 32€) to pair with each dish. The following dishes seemed to go less and less groundbreaking, with very small touches of spice and flair, were more down to earth and focused on delivering a solid course overall. Sauces were very well made, cooking of all items was to the point, temperatures very well looked after.
… moreFirst impressions definitely matter so they rely heavily on this. First taste was an elegant yellow carrot mousse. For my first wine, the waiter spent a good amount of time to create the correct expectations.
First actual plate was full of punchy flavours with depth, complimentary acidities and umami, bold take on very simple and usually flavourless ingredients. In this case the combination of the plate with the wine pairing worked very well. As most courses in good restaurants, there was an ingredient that acts as a subtle bridge from one dish to another. Presentation was elegant, very clean and timely. Service was attentive, pace was consistently good. Great quality to price ratio, including the wines I got served (3 different glasses for 32€) to pair with each dish. The following dishes seemed to go less and less groundbreaking, with very small touches of spice and flair, were more down to earth and focused on delivering a solid course overall. Sauces were very well made, cooking of all items was to the point, temperatures very well looked after.
MaChaNillas
YES! It was perfect. Very tasty, delicious and fulfilling. I like the casual atmosphere and the vibe inside. We did the 3 wine pairing with our meal but we never got our red wine which was fine and was given dessert wine instead. I would have preferred my red wine tho. Would have liked to have a short mini convo with the shed who did come out a few times but never chatted with us. It would have topped the experience. The food was great nonetheless.
… moreValeriya Traykova
The caviar was exceptional, as well all the dishes. Great atmosphere and excellent service. Thank you for the experience
… moreEspen Syvderud Knudsen
We went for the full package, and it didn’t dissappoint! We were 10 people but the food always came at once, and the waiting time between each dish was timed well. We were given good explanations by the waiters and they were always available. Food was excellent!
… moreSam Plant
Every dish was brilliant particularly loved the desert. Loved the concept.
What really made our evening special was the service from Èlie he made us feel very welcome and was great fun.
… moreWhat really made our evening special was the service from Èlie he made us feel very welcome and was great fun.
Lexi Gibson
Omg. This is the best restaurant in Paris. I found this place through a Google search and I’m so thrilled I did! My mom and I dined here for my birthday and every single thing was perfect.
From the minute we walked in, we were greeted by the extremely welcoming and lovely staff. They explained the menu concept and provided great recommendations. The food was superb. It’s a crime that the team at Petit Boutary doesn’t have a Michelin star! It absolutely is deserving. Each course was presented like a work of art and tasted impeccable. The house special caviar dish?!! Out of this world! I’ve never tasted anything so divine.
What I love the most is the unpretentious vibe of the place. It feels cozy and accessible with loads of charm. You feel at ease dining here and the staff and whole team contribute to this one-of-a-kind atmosphere. Special thanks to Elias (I hope I got your name right!! Sorry if I’m misremembering) for making my birthday so wonderful.
I will absolutely be a regular and plan to take all my visitors to this charming restaurant!
… moreFrom the minute we walked in, we were greeted by the extremely welcoming and lovely staff. They explained the menu concept and provided great recommendations. The food was superb. It’s a crime that the team at Petit Boutary doesn’t have a Michelin star! It absolutely is deserving. Each course was presented like a work of art and tasted impeccable. The house special caviar dish?!! Out of this world! I’ve never tasted anything so divine.
What I love the most is the unpretentious vibe of the place. It feels cozy and accessible with loads of charm. You feel at ease dining here and the staff and whole team contribute to this one-of-a-kind atmosphere. Special thanks to Elias (I hope I got your name right!! Sorry if I’m misremembering) for making my birthday so wonderful.
I will absolutely be a regular and plan to take all my visitors to this charming restaurant!
annette do
Spectacular, we had the three course menu each – trying every dish. Loved every single dish! Great atmosphere and our server was very kind too.
One of the best scallops I’ve ever had And the dessert was super balanced and every bite was beautiful
… moreOne of the best scallops I’ve ever had And the dessert was super balanced and every bite was beautiful
Reb Bul
One of the best meals i ever had! We decided to go to this restaurant and take the tasting menu- it was absolutely delicious! Definitely recommend ( and its really fun that you don’t know what’s coming as well)- we liked every one of our four courses & service was great
… more