Big Doug’s Place

  4.2 – 781 reviews   • Southern restaurant (US)

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A southern-style restaurant known for its warm hospitality, hearty comfort food, and small-town charm. As a sister company to the beloved Doug’s Place in Emerson, Big Doug’s builds on decades of tradition with a fresh new energy. The menu features big, satisfying portions of Southern favorites: Fried Chicken, biscuits and gravy, meatloaf, chicken & dumplings, country fried steak, and delicious desserts. Sweet tea and smiles are always flowing.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Big Doug's Place 30141

Hours

Sunday8 AM–3 PM
Monday7 AM–3 PM
Tuesday7 AM–3 PM
Wednesday7 AM–3 PM
Thursday7 AM–9 PM
Friday7 AM–9 PM
Saturday7 AM–9 PM

Address and Contact Information

Address: 3807 Atlanta Hwy, Hiram, GA 30141

Phone: (678) 741-8309

Website: http://bigdougsplace.com/

Menu Photos

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Food Menu – Big Doug’s Place

Our Menu · Meats · Sides · Breakfast Plates · Biscuits · Sandwiches · Wraps & Grits or Hashbrown Bowls · Pancake or French Toast · Omelette Plates.

Big Doug’s Place – Hiram, GA

Welcome to Big Doug’s Place. Now Open. Our drive thru is NOW OPEN. You can place your order in person, call ahead, or order online for your convenience.

Big Doug’s Place | Hiram GA – Facebook

Big Doug’s Place, Hiram. 6496 likes · 275 talking about this · 1066 were here. Big Doug’s Place Located at 3807 Atlanta Hwy, Hiram Ga.

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Reviews

DiamondKesawn Cooper
I was meeting a friend for breakfast and looking for somewhere to go in the area. After utilizing the Yelp search tool to be my personal guide to the restaurants Powder Springs, I decided to head over to Hiram to try out Big Doug’s.

After seeing the pictures of everyone else’s food I had to go.
Big Doug’s was super easy to find and the parking was easily accessible (even after I missed the first turn in). Once parked, we headed inside and were met with a smiling car who welcomed us into Big Doug’s, confirmed our party size (2), and immediately took us to our booth.
First off… kudos on the stellar service. I’m talking top tier welcome, pleasant greetings, and a warm closing. The young lady was AMAZING!
As I headed to my booth I was captivated by the size of Big Doug’s as this place is hugeeeeeeee. However, though it is huge, there is a warm, cozy atmosphere that reminds you of a mom and pop diner in a small town Hallmark film. LoL
Once seated, we were greeted by Haven and Haven made sure to continue with the stellar service that stayed at the door. I loveeeeeeeee Haven. She was so pleasant. Very warm, attentive to the needs of the table, and had a bubbly personality that was ideal for a Saturday morning interaction. Haven is the waitress you read about in reviews but never get to meet in real life… Well, I did. Ha!!!!!!
The menu fits the vibe and provides a variety of home cooked classics. Me being me, I decided on French Toast and Hot Links with a Sweet Tea…
Let’s talk food…
French Toast: Warm, crispy edges, chewy center, perfectly made, amazing flavor profile. I ordered one but now I know to order four next time because it was amazing. I’ll use all my carbs for the day on these.
Hot Links: I told Haven to tell the cook that I needed them dark like me and they understood the assignment. My hot links were crunchy on each side but meaty and juicy in the middle. Oh yes, these links were done right.
Sweet Tea: Listen… Two Words: More Please!!! It was so good I needed a cup to go… trust… if you know me (or my reviews) you know I don’t play about my sweet tea. Big Doug’s sweet tea can be put in a bottle and sold at the front, because I need four of these as well.
All in all, my experience at Big Doug’s was amazing. It lives up to the branding of “Fried, Tried, and Southern Certified!”
Ooh… I almost forgot… They have the cleanest and prettiest bathrooms this side of the Mississippi.
To the owner and management of Big Doug’s, thank you. You are appreciated. Your team represents the brand very well and the experience is top tier. #iApprove
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Angie Nichols
Beautiful atmosphere for lunch with friends. Chicken livers were really good. Greens are flavored with sugar, which I don’t care for, but the other veggies were really good. It a good family environment place to eat.
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Joseph Lambert
The food was top tier quality country cooking. The server was incredibly helpful with directing me to some great choices. Very beautiful interior and a super clean restaurant. Very impressed with this location.
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Alecia Kelley
BIG DOUG’s Place is hands down one of the best restaurants I’ve been to in a long time. The moment you walk in, the atmosphere takes you back to a simpler time with antique signs, rustic décor, deer mounts, and old wagon wheels that give it a warm, country feel that just makes you smile.
The service is wonderful. The waitresses are polite, friendly, and make you feel right at home the minute you sit down. And the food… it is absolutely delicious. The portions are generous and homemade, just like the kind of cooking you remember from your mom’s or grandmother’s kitchen. Every bite feels like good old-fashioned comfort food made with love.
What really makes this place special are the owners, Mark and Pam Sullins. They are some of the most genuine, down-to-earth folks you’ll ever meet. They take time to speak to their customers and you’ll often see them helping serve tables or doing whatever needs to be done. You can truly tell they care about their restaurant and the people who walk through the door.
Places like this are hard to find these days. If you want great food, friendly faces, and a place that feels like home, BIG DOUG’s Place is a real treasure.
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Lee Stevenson
Hashbrown Bowl with hot links and jalapenos! Another high quality breakfast.

Breakfast this time, 2 biscuts with gravy and hot links. Wow!
Sabella was wonderful server and food was top notch. Bumped my score from 4 to 5.

Much-needed restaurant addition to Dallas. Some dishes have that comforting, “homemade” touch you don’t find everywhere. The fried chicken was crispy, flavorful, and perfectly cooked — same for the chicken strips. Several of the sides really hit the mark, while a couple could use a little more seasoning or flavor. Overall, a solid spot worth visiting and supporting.
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Ellen Barrow
Beautiful restaurant with interesting decor. Service was friendly, we had no wait for breakfast, and did not wait long for food.

Food was good but nothing felt stand-out. Biscuits had a crisp exterior and fluffy interior. Sausage patty was flavorful. Gravy and grits were standard. Eggs were an interesting texture.

Although I would be open to coming back it is not at the top of my list.
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Leigh Baldwin
Incredible experience. Just left with leftovers, full tummy’s and enjoyed the best food we’ve had in a long time. Our server was wonderful, so sweet and attentive. Between the 4 of us we got the smoked pork, chicken fried steak, mac n cheese, okra, green tomatoes, cream corn, biscuits, corn bread, and chicken and dumplings. 10/10 on all of them. So glad we stopped for a sit down instead if a drive through today after a football game. Oh, and the decor was awesome!!!
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Ryan Gallagher
For all the hype when it opened, I had high expectations. The highlight were the biscuits, however the eggs, grits and tenderloin underwhelmed. I can think of about two or three places back where I previously lived in South Carolina that far exceed what I had here in quality and customer experience. Price wise it’s alright. They gave us our check less than 5 minutes after they gave us our food which made the meal feel a bit rushed. You get what you pay for, but it wasn’t something I’d travel out of my way for.
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David R Robinson
Good country cooking at very reasonable prices. Even though it was busy, our food came out quickly and the server was extremely attentive. The waitress was busy with several tables, but had a great friendly attitude and was regularly checking to see if we needed refills or anything else. The decor is very unique and the restaurant had a good atmosphere.
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Hannah Franklin
I got fried chicken with mashed potatoes/Mac and cheese & a biscuit.. my grandma got fried steak and gravy with pinto beans & fried potato wedges. The food was room temp, nothing was warm at all. My grandma is an older southern/mid western cook and still didn’t like the food, said it was bland. I liked the biscuit & Mac n cheese was good enough. Hot sauce couldn’t even save the fried chicken. After reading reviews, the breakfast looks more promising. Seems like a place for older folks to go to who doesn’t have alot of experience in food tasting. I told my grandma maybe we should’ve paid attention to the crowd that was there, it explained the taste of the food. The waitress was great, kudos to her!
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