Matsuhisa

  4.3 – 781 reviews   • Sushi restaurant

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Acclaimed Japanese seafood & tasting menus by chef Nobu Matsuhisa prepared in understated surrounds.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Matsuhisa 90211

Hours

Friday11:45 AM–2:15 PM, 5:45–10:15 PM
Saturday11:45 AM–2:15 PM, 5:45–10:15 PM
Sunday11:45 AM–2:15 PM, 5:45–10:15 PM
Monday11:45 AM–2:15 PM, 5:45–10:15 PM
Tuesday11:45 AM–2:15 PM, 5:45–10:15 PM
Wednesday11:45 AM–2:15 PM, 5:45–10:15 PM
Thursday11:45 AM–2:15 PM, 5:45–10:15 PM

Address and Contact Information

Address: 129 N La Cienega Blvd, Beverly Hills, CA 90211

Phone: (310) 659-9639

Website: https://matsuhisabeverlyhills.com/

Menu Photos

Photo Gallery

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Menu. Home » Menu » Menu. Instagram @matsuhisabeverlyhills. Instagram @therealnobu. Contact. Matsuhisa 129 N La Cienega Blvd Beverly Hills, CA 90211

Reviews

Mark Takeichi
We were seated in the new dining room and ordered the Omakase at $200 per person. They have a $250 option but we did not order it, i understand the difference it has wagyu beef, so order it if you like wagyu. I enjoyed the famous cod and tuna steak, but the the dessert was what we enjoyed the most. My overall impression is this such an iconic LA restaurant by chef Nobu that you have visit at least once to enjoy the restaurant where it all started for Nobu-san. Make reservations, it gets busy.
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Jaime Obeso
Keeping this short—Matsuhisa is simply an outstanding establishment. The food is incredible, and the servers are some of the best I’ve encountered: knowledgeable about every detail on the menu and genuinely passionate about what’s created in their kitchen. A true gem.

Highly recommend trying the Kama-Toro — it’s phenomenal!
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Roger Brown
Fantastic sushi. Even the included mixed greens salad was tossed with a delicious, unusual sesame dressing.
The server identified each of the eleven fish and recommended which not to dip (touch) soy sauce. The uni from Japan was perfect: very fresh, of course, fine-grained with a taste and fragrance of the sea.
Still water was from Fiji. The ice cream desert was one scoop of green tea, peanut butter, and chocolate (the best I’ve ever eaten). The cup of ice cream was nestled in a bowl of crushed ice. surrounded by perfect berries. pomelo, passion fruit. All in all: a perfect lunch.
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Ashesh Shah
12 days in a row. This place is flawless. There is a special 12 sashimi with random sauce that I love. The rice pudding and cappuccino desserts are a must. The iced green tea is great. Don’t skimp. Don’t ask. Just eat and be happy.
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Eva Sheng
The restaurant was extremely crowded and the service was unprofessional.

We ordered three “special” dishes, and all of them were overly salty. The fish was not fresh and the texture was far from tender, which was very disappointing given the price point. Throughout the ordering process, the staff provided no recommendations or guidance at all.

Overall, the food quality did not meet our expectations and the service experience made it worse. I would not recommend this place.
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Goldy Wong
The place where Nobu is born! Very good quality, much better than 95% of all nobu stores! Delicious! Highly recommended
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xanthe pierce
Food was amazing.. as expected of course but this was beyond expectations. Not cheap but way above expectations for what we did pay. Ron is a legend – despite being full (walk in only remained) kindly accommodated us as I had a guest with a wheelchair and we didn’t want to make her come all that to get turned around. Ron super understanding and catered to us, holding a table for our arrival. Staff, service, food all 10 stars!
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Julia Morey
Friday evening dinner absolutely fantastic service and delicious sushi. We had an array of options including lobster, salmon, shrimp, mixed vegetables, Chilean sea bass, octopus, and whitefish. The best sushi I have ever had. Our server Junior provided superb service. Will definitely be back.
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Sergio Diaz
Have heard many great things about this restaurant over the years. All of them are true and exagerated. The service is terrific from the moment you get sat at your table, whether it’s from your server, the runner or the busser. But the highlight is the food. Everything our group of five tried was delicious and enjoyed by evwryone. Yes, the menu appears a little pricey at first glance but then you see and taste the quality of the food.
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Tari Elegele
I entered the restaurant to pick up a take out order. While there I wanted to wash my hands prior to handling the food. I was met with Jay and man wearing a blue shirt and of Asian decent. He explained that the restroom and are for dining in customers. He explained that there is only one gender bathroom that the entire restaurants that seats over 150 people. I was asked to step outside, His tone was rude, demanding, and demeaning. I was also greeted by a woman who was walking her dog that was not labeled a service dog. I am a fur mama, but I do believe dog shouldn’t be allowed in an open dining area due to food safety. I wouldn’t eat here again. Jay is the man I encountered and he would benefit in additional training in customer handling and service.
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