
Welcome to Doc’s, the home of real East Texas-style BBQ! We are known throughout the state for our succulent smoked chicken and brisket so tender that it falls apart on the slab. Folks love our honey-glazed ribs, pork chops wrapped in thick-cut bacon and varieties of perfectly smoked sausage too. Doc’s slow-smokes and sells thousands of pounds of BBQ every week! To make sure every bite is of the highest quality, all of our meats come from premium livestock and are seasoned with our very own hand-blended BBQ rub. Planning a party or family gathering? Need your event catered? Doc’s BBQ offers everything you need to for a great meal, stress-free—contact us for more information! (936) 546-7743
Hours
| Tuesday | 7 AM–7 PM |
| Wednesday | 7 AM–7 PM |
| Thursday | 7 AM–7 PM |
| Friday | 7 AM–7 PM |
| Saturday | 7 AM–7 PM |
| Sunday | 10 AM–7 PM |
| Monday | 7 AM–7 PM |
Address and Contact Information
Address: 1277 E Loop 304, Crockett, TX 75835
Phone: (936) 546-7743
Website: https://docsbbq.shop/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We reached out to Jeremiah and his team to cater a celebration of life, and words can’t express how grateful we are for everything they did. From the very beginning, Jeremiah was kind, responsive, and so easy to work with. His team went above and beyond in every possible way — not just with the amazing food, but with their care, professionalism, and attention to detail.
They provided everything we needed for a full-service experience — buffet equipment, beverages, plates, napkins, utensils, and even delicious desserts. They handled the entire setup and tear-down, which allowed us to be fully present with our family and friends without having to worry about a single thing.
The food was absolutely delicious, but what stood out most was the warmth and compassion this team showed throughout the entire process. Jeremiah and his crew truly made a difficult day a little easier, and for that, we are so deeply thankful.
1st blended wrap he has done on a tortilla.
Great service, friendly, and accommodating.
Post offered by Bubbas on the Prowl. Serving up eateries and cuisine.
He explained the weekly specials. I will be coming back on a Sunday for fried chicken and cornbread stuffing.
Counter serve. Brisket has nice spicy smoked bark, ribs sweetish spicy and tender, jalapeño sausage has mild kick and good flavor. Green bean casserole good enough for Thanksgiving dinner. Pintos could use a bit more salt and spice.
And they have beef ribs! Giant, smoky, tender beef ribs!
$24 for a 3-meat is hard to beat and easy to overdose, inducing a food coma.
the interior is unique. and certainly worth a visit. I wouldn’t be surprised if it makes the next top 50 in Texas monthly.