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✔️Dinner ✔️Dine in
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Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 745 Park St, Paso Robles, CA 93446
Phone: (805) 369-1056
Website: https://graceandrosepaso.com/
Menu Photos
Related Web Results
Grace & Rose
Grace & Rose is a new farm-to-table restaurant located in a beautifully restored 1915 farmhouse in downtown Paso Robles. … Paso Robles, Ca 93446. Pull Up …
Grace & Rose Restaurant – Travel Paso
Housed in a charming 1915 farmhouse in downtown Paso Robles, Grace & Rose is a new farm-to-table restaurant from the team behind Paso Robles Wine Merchant.
Grace & Rose | Paso Robles CA – Facebook
Grace & Rose, Paso Robles. 1276 likes · 23 talking about this · 422 were here. Formerly Paso Robles Wine Merchant | New Restaurant in downtown Paso…
Reviews
Jacqueline Padilla-Perez
We had the pleasure of dining last night to celebrate our anniversary and everything was a delight! From the welcoming atmosphere and the beautiful yet minimal design, we began having a great experience from the moment we entered this gorgeous renovated farm house. We were quickly greeted by our server and offered the daily special, the scallops with miso sauce and panceta, which we ordered as our appetizer. The flavors of the dish were STUNNING with the most incredible umami flavor. We enjoyed this with a half bottle of the Cremant and it paired nicely.
Next we enjoyed our entrees, the steak medallions and the pork chop. The sommelier recommended us each a glass of wine for our meals which we were able to taste first. The wine selections did not disappoint and the dishes were SUPERB!
Finally, we enjoyed the Basque Cake for dessert along with the Tawny Port, DELICIOUS!!
During our meal we had the pleasure of chatting with Julie, one of the owners, and she was lovely and sweet and made us feel even MORE welcome with her beautiful energy. This restaurant is an absolute triumph, our hats off to the owners for creating such a marvelous restaurant with incredible staff, and for a wonderful experience that we won’t soon forget. We look forward to dining at Grace & Rose the next time we visit the area!
… moreNext we enjoyed our entrees, the steak medallions and the pork chop. The sommelier recommended us each a glass of wine for our meals which we were able to taste first. The wine selections did not disappoint and the dishes were SUPERB!
Finally, we enjoyed the Basque Cake for dessert along with the Tawny Port, DELICIOUS!!
During our meal we had the pleasure of chatting with Julie, one of the owners, and she was lovely and sweet and made us feel even MORE welcome with her beautiful energy. This restaurant is an absolute triumph, our hats off to the owners for creating such a marvelous restaurant with incredible staff, and for a wonderful experience that we won’t soon forget. We look forward to dining at Grace & Rose the next time we visit the area!
Kim Waller
Everything from the front porch to the staff, food and drink was amazing. Celebrated my husband’s birthday. Nick was a great waiter. The brick chicken and fish were awesome. Save room for the salted Carmel gelato!
… moreDonny Fischer
We were up in Paso for the weekend and decided to make a reservation @ Grace and Rose. We had heard about it and figured we would give it a shot…And we are so glad we did!!! What an experience we had from start to finish. When we arrived, the resturant was packed. We were greeted by the lovley woman at the front door who checked us in. We only had to wait a couple mins and we were kindly escorted to our table right in the center for the restaurant. All of the staff were super warm and we even got to meet the owners! It was very charming inside and felt like we were invited into their home. We loved the hometown feel.
The menu was simple, yet had several choices that all sounded great. We started with the stuffed dates which were AMAZING and then had a super yummy kale salad. We following it up with the Etto pasta dish and finished with the cake dessert. Every dish was super flavorful and nice portions. Their wine list was extensive and they even had a HUGE wine bottle celler menu with a ton of wine favorites and rarities.
Needless to say, anytime we come back to Paso, we will coming back to Grace and Rose! Highly recommend it….but make a reservation, because the word is getting out and people are rushing to eat there!
… moreThe menu was simple, yet had several choices that all sounded great. We started with the stuffed dates which were AMAZING and then had a super yummy kale salad. We following it up with the Etto pasta dish and finished with the cake dessert. Every dish was super flavorful and nice portions. Their wine list was extensive and they even had a HUGE wine bottle celler menu with a ton of wine favorites and rarities.
Needless to say, anytime we come back to Paso, we will coming back to Grace and Rose! Highly recommend it….but make a reservation, because the word is getting out and people are rushing to eat there!
Natalie Luu
This restaurant was incredible. I ordered the Butcher’s Cut Steak and my husband ordered the Brick Chicken. It was one of the top 3 meat dishes we’d ever had: the steak was tasty and marbled perfectly, and the chicken was extremely tender and tasty. We had a kale & fennel salad and Basque cake to share. All the dishes were fantastic and we finished every drop/crumb.
… moreRobin Burdick
We had a wonderful dinner out on the porch last night. Appetizers were lovely, melon and prosciutto salad, burrata toast perfect to share with 4 people, so fresh and light. For dinner we had the brick chicken, New York steak and the mushroom pasta. Everyone loved their meal. The basque cake for dessert was amazing! So happy to have this in our town and we look forward to returning soon.
… moreKelly Greene
Overall, this is a pleasant dining experience. I think that honestly, the reviews are a bit overblown, perhaps given the fact that this is one of the nicer restaurants in this particular area… but not compared to restaurants in, say, Napa, Chicago, Los Angeles or New York City.
Situated in a lovely retro-ranch style building that looks like it is either an original, refurbished home, or built to resemble vintage 50’s homes…
there is a little too much sparseness and lack of true comfort to really rate 4 or 5 stars.
For example, a large section of two seaters have a bench, instead of chairs. Which looks nice, but not nearly as comfortable on your backside or your rear as a classy, comfy chair found in most upscale restaurants.
The waitstaff are a bit on the young and inexperienced side. There were several moments where I needed to basically raise my hand and call out for assistance, even though there was hardly anyone left in the restaurant at the time that I dined.
At one point early on, I asked a question; waited about 10 minutes for the response, while watching my server take orders from other tables instead of answering my question.
The pasta was great, tho a little too ‘spicy’ to make it truly enjoyable.
Servings are fair, if not generous, and pricing a bit steep on many items.
(my one meal came to $95 – with no meat whatsoever, just vegetarian, and no dessert.)
What kept the experience from being excellent was a lack of consideration for the diner.
For example, no bread – unless you’re willing to spend another $10. Most classy restaurants still serve some amount of bread if you’re ordering entrées and appetizers. Even one roll would’ve been welcome, considering I’d ordered salad and pasta.
Cleary built around the Owner’s tastes, there’s many unique ingredients, and very limited selection – one salad, one soup, one dessert- either like what’s offered, or go hungry.
Note on the dessert. A bit of generosity taking into account that some don’t like basque cake would be wise. At least one other offering…??
Even the water glasses are so tiny that I had to ask for water to be refilled not twice, but 5 times. Nobody was coming around regularly- I needed to keep raising my hand for a refill. Again, with the restaurant completely empty and most of the waitstaff was gathered around the host stand chatting… so, again, it gave the experience a lack of authentic class. Well meaning, earnest, aspiring… but not enough to charge what was being charged.
At one point, my salad arrived, and then a minute later my entrée was brought out. The waiter saw I had barely eaten my salad and asked: “Are you just going slow? Or did we bring this out too soon?“. Not classy, and my pasta was sent back.
But by that time the kitchen had closed- so I’m certain all they did was basically keep my pasta heated for 20 minutes … by the time they brought it out, the toppings had melted into the pasta, and the texture was a bit caramelized.
Fairly certain that wasn’t the pasta I should’ve enjoyed for the price.
Lastly, about 3/4 of the way into my meal a woman came up and just started chatting; she didn’t look like she was wait staff, and didn’t introduce herself. I had no idea who she was, but she was offering up information about the city, and about her family.
She circled back at the end of the meal to ask how everything was- again, without introducing herself, and I’m fairly certain it might’ve been the owner, but again it was just odd that she wouldn’t have bothered to either introduce herself (by name – or by her title) … just sort of wandered up and started chatting- twice.
She might be well known to the locals, but this is a tourist town and the classy thing would’ve been to introduce oneself- so I had context as to why she was randomly sharing information with me during my meal.
All of these things considered, again- I’m sure this is one of the five-stars for the area, but not compared to restaurants with a more sophistication, generosity, and history in other parts of the world.
Thank you.
… moreSituated in a lovely retro-ranch style building that looks like it is either an original, refurbished home, or built to resemble vintage 50’s homes…
there is a little too much sparseness and lack of true comfort to really rate 4 or 5 stars.
For example, a large section of two seaters have a bench, instead of chairs. Which looks nice, but not nearly as comfortable on your backside or your rear as a classy, comfy chair found in most upscale restaurants.
The waitstaff are a bit on the young and inexperienced side. There were several moments where I needed to basically raise my hand and call out for assistance, even though there was hardly anyone left in the restaurant at the time that I dined.
At one point early on, I asked a question; waited about 10 minutes for the response, while watching my server take orders from other tables instead of answering my question.
The pasta was great, tho a little too ‘spicy’ to make it truly enjoyable.
Servings are fair, if not generous, and pricing a bit steep on many items.
(my one meal came to $95 – with no meat whatsoever, just vegetarian, and no dessert.)
What kept the experience from being excellent was a lack of consideration for the diner.
For example, no bread – unless you’re willing to spend another $10. Most classy restaurants still serve some amount of bread if you’re ordering entrées and appetizers. Even one roll would’ve been welcome, considering I’d ordered salad and pasta.
Cleary built around the Owner’s tastes, there’s many unique ingredients, and very limited selection – one salad, one soup, one dessert- either like what’s offered, or go hungry.
Note on the dessert. A bit of generosity taking into account that some don’t like basque cake would be wise. At least one other offering…??
Even the water glasses are so tiny that I had to ask for water to be refilled not twice, but 5 times. Nobody was coming around regularly- I needed to keep raising my hand for a refill. Again, with the restaurant completely empty and most of the waitstaff was gathered around the host stand chatting… so, again, it gave the experience a lack of authentic class. Well meaning, earnest, aspiring… but not enough to charge what was being charged.
At one point, my salad arrived, and then a minute later my entrée was brought out. The waiter saw I had barely eaten my salad and asked: “Are you just going slow? Or did we bring this out too soon?“. Not classy, and my pasta was sent back.
But by that time the kitchen had closed- so I’m certain all they did was basically keep my pasta heated for 20 minutes … by the time they brought it out, the toppings had melted into the pasta, and the texture was a bit caramelized.
Fairly certain that wasn’t the pasta I should’ve enjoyed for the price.
Lastly, about 3/4 of the way into my meal a woman came up and just started chatting; she didn’t look like she was wait staff, and didn’t introduce herself. I had no idea who she was, but she was offering up information about the city, and about her family.
She circled back at the end of the meal to ask how everything was- again, without introducing herself, and I’m fairly certain it might’ve been the owner, but again it was just odd that she wouldn’t have bothered to either introduce herself (by name – or by her title) … just sort of wandered up and started chatting- twice.
She might be well known to the locals, but this is a tourist town and the classy thing would’ve been to introduce oneself- so I had context as to why she was randomly sharing information with me during my meal.
All of these things considered, again- I’m sure this is one of the five-stars for the area, but not compared to restaurants with a more sophistication, generosity, and history in other parts of the world.
Thank you.
isaias castellanos
A beautiful setting for dinner in downtown Paso Robles. A quaint feeling like you are at a friend’s house. There are several options available such as fish, beef, pasta, salads and wine and beer
… moreIvana Lin
Amazing dinner! The food was delicious and everything tasted like it was grown in their garden. I highly recommend the brick chicken and the basque dessert. The ambience and service was so relaxing and lovely; felt like eating at a good friend’s home. The place is newly renovated so everything is fresh but full of character as the home is over 100+ years old. Would definitely come back in a heartbeat. Highly recommend.
… moreChris Davis, CPA
My husband and I came here for our 37th wedding anniversary dinner in Feb 2026. Our experience was fantastic! The service from Nick and the hostess (and others) was superb. The food was outstanding and memorable. Loved the atmosphere – the interior is airy, warm and inviting. We would like to try sitting at the porch area next time we too. Can’t wait to return! Great job on the part of the owners and staff!!
… moreDebbie and Paul Supp
After much waiting and anticipation we were finally able to dine at Paso Robles newest farm to table restaurant Grace and Rose and I must say the experience was worth the wait. The overall vibe was very warm and inviting and the food was simply outstanding! They have an expansive wine list to choose from that has wine from international and domestic as well as some of the local Paso favorites. We highly recommend checking them out!
… more