Social Profile: 
![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Family-run, independent neighbourhood French bistro inspired by the cuisine of South-West France & Provence, using sustainably-sourced produce in the heart of Brook Green, between Shepherds Bush & Hammersmith. Great value lunches & dinners in a relaxed and friendly setting. Set menu Prix Fixe is available every service along side a seasonally changing menu & specials. We have a summer terrace & the restaurant is fully air conditioned. Specialising in parties, group bookings & whole hire. Our specialities include Fish Soup, Soufflé, Anchovy, Confit Duck, Scallops, Sea Bass, Steaks, Frites, Lemon Desserts, Crème Brûlée & Chocolate Pot. 10 minutes from Hammersmith Apollo, Lyric Theatre, Olympia & Bus. Open 7 days. Pre theatre from 5pm.
Classic Provençal cuisine, cocktails & weekend brunch in a charming space with delivery & take-out.
Address and Contact Information
Address: 98-100 Shepherds Bush Rd, London W6 7PD, United Kingdom
Phone: +44 20 3019 1175
Website: https://lepetitcitron.co.uk/?utm_source=google&utm_medium=organic&utm_campaign=gbm_home
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
Le Petit Citron | Provencal Bistro in Brook Green | London
Family-run neighbourhood French restaurant located in the heart of Brook Green W6, inspired by the flavours of Provence and the South West of France.
Menus | Le Petit Citron | Provencal Bistro in Brook Green
… London with us, be it a recipe, an idea for a new dish, or simply a touch of the serenity we find in the hills of the South West. From our own take on well …
Le Petit Citron in London – Restaurant Reviews, Menu and Prices
98-100 Shepherds Bush Road, W6 7PD, London. FrenchAverage price £50. 9.3. (165 reviews).
Reviews
Daniele Padalino
Valentine’s Lunch
A charming French bistro with classic French music softly playing in the background an ideal setting for a romantic Valentine’s meal. We were welcomed with warm smiles and enjoyed a delightful, creamy soufflé to start. The onglet steaks were cooked to perfection, served with rich Provençal butter and crisp French fries. We finished with a classic crème brûlée that was flawless. An exceptional atmosphere and an outstanding dining experience from start to finish.
… moreA charming French bistro with classic French music softly playing in the background an ideal setting for a romantic Valentine’s meal. We were welcomed with warm smiles and enjoyed a delightful, creamy soufflé to start. The onglet steaks were cooked to perfection, served with rich Provençal butter and crisp French fries. We finished with a classic crème brûlée that was flawless. An exceptional atmosphere and an outstanding dining experience from start to finish.
Julie-Ann Pearson
The most delicious lunch cooked with love and passion. From the goats cheese soufflé through to the confit de canard all the way through to the French fries! The way all should be served, plentiful and in a basket. To the delicious coffee. Memorable, beautifully decorated interior with set tables. The service was warm and inviting, and superb service by all. 10/10
… moreAnita
I’m sorry to say this because the staff were really lovely, but I can think of few foods I’ve been more appalled by in my life: this was genuinely one of the worst steaks I’ve ever had.
The waiter strongly recommended their most expensive sirloin steak (£39). I’m a big steak lover and both cook it myself and eat it frequently in restaurants, so was keen. I ordered it medium, and initially they brought it medium-well done. It tasted absolutely awful. But I thought hey, maybe they just overcooked it – the waitress kindly offered to bring me a new one. Sadly, now this one was medium rare, rather than medium. But whatever, I’m not going to be a Karen and complain a second time. I was disappointed, but by this point, not surprised, when this this too was tough and completely tasteless. It tasted like what I imaging steak would taste like if you boiled it and slapped it onto a plate and said “Voila!” I’ve never had a steak I hated so much I couldn’t finish it before, but I guess the universe gave me a new experience today. It was kind of funny, but when I remembered I paid the price of £39 for meat that I’ve hated more than military rations I’ve eaten, I stopped laughing. Maybe this is a sign to go vegetarian. I don’t know.
… moreThe waiter strongly recommended their most expensive sirloin steak (£39). I’m a big steak lover and both cook it myself and eat it frequently in restaurants, so was keen. I ordered it medium, and initially they brought it medium-well done. It tasted absolutely awful. But I thought hey, maybe they just overcooked it – the waitress kindly offered to bring me a new one. Sadly, now this one was medium rare, rather than medium. But whatever, I’m not going to be a Karen and complain a second time. I was disappointed, but by this point, not surprised, when this this too was tough and completely tasteless. It tasted like what I imaging steak would taste like if you boiled it and slapped it onto a plate and said “Voila!” I’ve never had a steak I hated so much I couldn’t finish it before, but I guess the universe gave me a new experience today. It was kind of funny, but when I remembered I paid the price of £39 for meat that I’ve hated more than military rations I’ve eaten, I stopped laughing. Maybe this is a sign to go vegetarian. I don’t know.
Aysegul Dogan
Hidden gem in Brook Green. We went there with friends for a very special occasion and everything was so delicious. The atmosphere, decor, ambiance and music, the staff, the food, the wine selection… All hugely exceeding our expectations. Authentic french dishes and carefullly crafted menu. You can sense the attention for detail in every dish. Definitely will be back!
… moreJanina Ylikahri
Nice restaurant with good food. The restaurant is very pretty and has nice atmosphere. The portions are slightly small bur flavour is mostly good. Some were too garlicy though.
… moreTim Shaw
Visited for the first time for lunch, despite arriving 15m earlier than our booked time, it was quiet so we got a table right away.
Ordered soup of the day, anchovy tartinette for starters, duck confit and steak frites for mains.
Overall food we ordered was nice, potato daphinoise and fries stood out in particular, as well as the St. German Spritz cocktail.
A few things could’ve been improved though, red onion side that came with the duck confit had too much nutmeg, equally the duck skin could’ve been crisper.
We were given someone else’s mains before our starters came which was unfortunate.
… moreOrdered soup of the day, anchovy tartinette for starters, duck confit and steak frites for mains.
Overall food we ordered was nice, potato daphinoise and fries stood out in particular, as well as the St. German Spritz cocktail.
A few things could’ve been improved though, red onion side that came with the duck confit had too much nutmeg, equally the duck skin could’ve been crisper.
We were given someone else’s mains before our starters came which was unfortunate.
Chi Chung Lau
The service was friendly and helpful, and they answered our questions about the menu carefully, which was very important to us since it was our first time there. The food was delicious, especially the confit duck thigh, which was very tasty. I believe I will go back for dinner soon.
… moreQuinti The Explorer
The blue cheese burger is a masterpiece! Very good French restaurant, the food is great, the vibe is cool, and the service is on point. The rooms are nicely decorated with French items. The lavender & lemon non-alcoolic drink is also very tasty! There is also an ample choice of wines.
… moreSani Ario
Maqnifique. Loved our grilled bass – perfectly cooked, with cream sauce and beans that sings. Steak frites was also a delight, albeit a little stringy and could be a touch rarer. But it was the delicate little hot chocolate pot that blew me away. What a way to close off a casual sunday brunch. Service was well meant but struggled a touch as it got busy. Nevertheless, love this place and am happy to have it around my place as a local, go-to French Bistro.
… moreMarc
Lovely evening at Le Petit Citron. Food was very nice and the whole setting was quaint and authentic. The lady who served us was possibly new but super friendly and she made the whole evening worthwhile, thank you. Thanks equally to the barman who adapted our coffees to suit us. A very memorable and enjoyable evening.
… more