


Chipotle Tracy is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Chipotle Mexican Grill in Tracy, CA
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Reviews
When you charge for a full bowl, the expectation is simple: you deliver a full bowl. On multiple occasions, the bowls served were conspicuously less than 50% filled—a practice that is unacceptable given the price point.
Today, after months had passed since my first disappointment, I witnessed the same stinginess. My daughter has complained about this repeatedly, leading me to finally capture photographic evidence again. This isn’t just about a few extra grains of rice; it’s about paying for a product and receiving a fraction of what you’re owed.
I shouldn’t have to argue with staff to receive the correct quantity of food I am paying for. But what truly makes this “literally gross” is the perceived attempt to shortchange customers, particularly being mean-spirited toward kids who might be less likely to challenge the serving staff.
Chipotle, you need to correct your servicing portions immediately. You are charging for a full experience and delivering a half-measure. This is a lesson in value and integrity: Your good food quality is being overshadowed by a greedy practice. Serve what you charge for, or your customers—and their parents—will take their business elsewhere.
Rather asking me to reach you guys out, please implement basic ethical & moral values to your staff and enforce it strictly as I experienced in different locations or place the right policy to quantify for what you charge like what you do it in quality.
This location is horrible already: serving not cooked crunchy rice habitually. now add the lack urgency or properly scheduling of employees and it’s just nothing but garbage. Can’t wait until mtn house opens so I never come back to this location again!
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