

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Address and Contact Information
Address: 9505 Metcalf Ave, Overland Park, KS 66212
Phone: (913) 439-4343
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I opted for the special mushroom Swiss burger, fries, and a drink, along with a banana pudding shake that caught my eye. The burger was indeed substantial, larger than what you’d typically find at other fast-food chains. It was also quite greasy, which, while not a detractor for me, is worth noting. The richness of the burger was undeniable. The fries were a highlight—perfectly cooked and surprisingly non-greasy. The banana pudding shake, while not exceptional, was adequate.
Overall, my experience at Whataburger was positive. The food was flavorful and the service efficient. I would certainly consider returning should I encounter another Whataburger location.
We ended up placing an order on our phone for pick up because no one would help us. While waiting, a random man came up to my grandmother trying to sell vapes or something in a very odd encounter. All of the tables and chairs were dirty, the workers were not cleaning up the dining areas.
Food was fine but wouldn’t recommend a dining in experience at all.
Maybe, we will not come back here anymore .