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Having the privilege of working in an industry that I love and in an area as vibrant as Midtown Manhattan, makes every day a memorable one. At Ammos Estiatorio, a premier Greek Restaurant in New York Midtown Manhattan, we are dedicated to providing an authentic Mediterranean dining experience. Our guests are welcomed and treated like family, a tradition deeply rooted in our hospitality heritage. From day one, we have set the bar high, serving the freshest Greek seafood and the finest Mediterranean and Atlantic jewels on your plate. As a top Greek Seafood Restaurant in Midtown, we remain committed to excellence and the true flavors of the Mediterranean. Thank you for being part of our journey and allowing us to share the joy of all things
Greek seafood and a deep wine list headline at this airy spot with sandstone pillars.
Address and Contact Information
Address: 52 Vanderbilt Ave, New York, NY 10017
Phone: (212) 922-9999
Website: https://ammosny.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Ammos Estiatorio: Top Greek Seafood Restaurant in New York
Ammos presents itself as a distinguished Greek seafood establishment situated in the bustling heart of Manhattan. Recognized as a leading Greek seafood venue in …
Ammos Estiatorio (@ammosestiatorio) • Instagram photos and videos
Cultivated Greek Cuisine … 52 Vanderbilt Ave … A Steak Lover’s Dream at Ammos #ammosnyc #ammosestiatorio #nyc #vanderbilt …
Ammos Estiatorio Restaurant – New York, NY | OpenTable
Located in the heart of Midtown, steps from Grand Central Terminal, Ammos offers an elevated dining experience with authentic Greek cuisine.
Reviews
Tara Daniel
Very good food, beautiful presentation, and a beautiful atmosphere. The drinks were very nice too. I went with a larger party (8-10) and had some trouble getting attention from the server, but ultimately was able to order what I wanted, and everything came out promptly. Would recommend
… moreJennifer Eiseman
I visited Ammos for lunch last week and it was a DELICIOUS meal! We enjoyed a variety of appetizers, each was better than the next. I also coordinated a board dinner at Ammos and I heard nothing but great reviews. Angela and the team are quick to respond to emails to make the planning stress free. There are a few options for prix fixe so keeping the cost in line with what my company wanted to spend for a private room was quite easy. I highly recommend!
… moreJinia Haldar
This Greek seafood-focused restaurant has somewhat dim neutral to bluish lighting, leading to a calm atmosphere. It’s semi-formal in nature, with nothing in particular marking it as especially formal or casual. I’d bring the grandparents and in-laws here, maybe not very young children. I’d definitely be happy coming here with colleagues or for lunch with friends too, though. The atmosphere is perfect for date night. The bar is quite expansive.
The octopus appetizer was absolutely delicious and stunning in presentation, with a huge intact octopus leg being served that was cooked nicely – it had a char on it, but it wasn’t overdone or rubbery. We had lamb chops for a main, which, nothing to complain about. My dining partner quite liked them, but I’m not a lamb person, so I’ll take his word for it. The mashed potatoes were delicious.
We had a lobster mango salad as well, which was an odd combination, to say the least. Personally, I think a mango chutney would have been better. The textures of the mango chunks and lobster didn’t quite go together, and neither did the tastes, in my opinion. It’s quite hard to pull off unconventional combinations like this one, and in this instance, we preferred to eat the lobster and mango separately.
The desserts were lovely – a perfectly warm chocolate lava cake and a vanilla flan. These were rich and delicious. Standard, not exceptionally creative in any way, but very good renditions of the classics.
The service was fine. One of our servers was much more experienced and took good care of us, filling up our water and explaining the dishes well. However, when I dropped a knife and someone else came to give me a replacement, he told me to leave the knife on the floor when I bent to reach for it and said it’s fine, he’d grab it later. Personally, because it was a serrated knife, I felt it would be a bit safer to pick it up immediately, or at least let me get it for him. I didn’t like having it on the floor by my feet.
Overall, it seemed a tad disappointing for the price point ($265 for 2 people). Some good dishes, some bad, nothing that blew me out of the water, I guess. Not a bad place for a nice dinner, but in the middle of New York, I’ve had better at a similar price point. As others have said, if you have an expense account to use for a business dinner, this is great for that. But if not, the price doesn’t seem fully justified.
… moreThe octopus appetizer was absolutely delicious and stunning in presentation, with a huge intact octopus leg being served that was cooked nicely – it had a char on it, but it wasn’t overdone or rubbery. We had lamb chops for a main, which, nothing to complain about. My dining partner quite liked them, but I’m not a lamb person, so I’ll take his word for it. The mashed potatoes were delicious.
We had a lobster mango salad as well, which was an odd combination, to say the least. Personally, I think a mango chutney would have been better. The textures of the mango chunks and lobster didn’t quite go together, and neither did the tastes, in my opinion. It’s quite hard to pull off unconventional combinations like this one, and in this instance, we preferred to eat the lobster and mango separately.
The desserts were lovely – a perfectly warm chocolate lava cake and a vanilla flan. These were rich and delicious. Standard, not exceptionally creative in any way, but very good renditions of the classics.
The service was fine. One of our servers was much more experienced and took good care of us, filling up our water and explaining the dishes well. However, when I dropped a knife and someone else came to give me a replacement, he told me to leave the knife on the floor when I bent to reach for it and said it’s fine, he’d grab it later. Personally, because it was a serrated knife, I felt it would be a bit safer to pick it up immediately, or at least let me get it for him. I didn’t like having it on the floor by my feet.
Overall, it seemed a tad disappointing for the price point ($265 for 2 people). Some good dishes, some bad, nothing that blew me out of the water, I guess. Not a bad place for a nice dinner, but in the middle of New York, I’ve had better at a similar price point. As others have said, if you have an expense account to use for a business dinner, this is great for that. But if not, the price doesn’t seem fully justified.
Hina Cao
A little noisy to me. They don’t have beets to make beets yogurt pistachio crumble desert for me. Lobster mango salad is ok. Lobster doesn’t taste as tasty. Black Sea bass is good. I like the organic chicken the most.
… moreCindy W
If I had an expense account, this would be the place to waste money at. However, without one, the prices seem extremely high for the mediocre fish and cocktails. The service was decent, probably because one of my dining companions knew the manager.
Our group of five shared some appetizers and each ordered grilled fish as the main course. Unfortunately, the fish lacked flavor and needed more seasoning. This is surprising, as I usually prefer a more natural taste. As a fish enthusiast, I could easily buy black cod from Whole Foods and air fry it for a fraction of the price, and enjoy it more.
… moreOur group of five shared some appetizers and each ordered grilled fish as the main course. Unfortunately, the fish lacked flavor and needed more seasoning. This is surprising, as I usually prefer a more natural taste. As a fish enthusiast, I could easily buy black cod from Whole Foods and air fry it for a fraction of the price, and enjoy it more.
Tedora Designs LLC
Location is okay. Service was amazing. Food was disgusting. I ordered the tzatziki, saganaki and the chicken for dinner. The tzatziki tasted sour and dry, the saganaki tasted like it went bad and then they breaded and fried it up with onion? Then the chicken was so dry and tasteless. The best thing was the side of vegetables on my plate- but not even that could make the chicken dish better.
… moreKaren Cheung
Good food, everything we ordered was good – the dips, Greek salad and moussaka. Good service. A bit pricey for what it was. Bathroom desperately needs an upgrade to reach modern standards.
… moreJL
I’ve visited Ammos twice, once during peak lunch hour and once for dinner. I recommend making a reservation, as lunchtime gets very busy, while dinner is much quieter.
The fish here is incredibly fresh, though a bit on the pricier side since it’s sold at market price by the pound. The sea bass is my personal favorite—perfectly grilled, with a nice char, and deboned for your convenience. The service is also great; everyone is friendly and attentive.
… moreThe fish here is incredibly fresh, though a bit on the pricier side since it’s sold at market price by the pound. The sea bass is my personal favorite—perfectly grilled, with a nice char, and deboned for your convenience. The service is also great; everyone is friendly and attentive.
Natalia Iarko
Went there with my mum before she caught a train at GCT. Wildly overpriced for what it is. A tiny calamari starter was $28, and three glasses of prosecco somehow came out to almost $60. Plenty of better options around GCT with actual variety and happy hour deals—unless you enjoy spending $100 on a rushed drink and a sad snack.
… moreIgnace Manoury
The restaurant creates an appropriate mood. The cost structure seems carefully considered. The dishes showcase quality. The employees here performed at a legendary level. Everyone should visit this place at least once.
… more