Welcome to Scout’s, the table is set. Great restaurant with New American cuisine featuring pasta and cocktails. We offer group dinning with a 8 top and 14 top for celebrations and large dinning groups. Please come be a part of our family and friends. Cheers!
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Address and Contact Information
Address: 2704 Locust St, St. Louis, MO 63103
Phone: (314) 394-8650
Website: https://scouts.toast.site/
Menu Photos
Related Web Results
Scout’s
Scout’s (@scouts.stl) · St. Louis, MO · Instagram photos and videos
Scout’s Restaurant | St. Louis MO – Facebook
Reviews
Cute and inviting bar area, we started with a drink there first before going into the dining room. The cocktails are excellent, taste and presentation on point. Attention to detail with the ice program was appreciated, it’s less rare than it once was, but it’s clearly important to the lads here.
The menu is a one page affair, which I prefer. Everything the 4 of us ordered was great to excellent. Had to skip dessert, too full!
We will return.
But what stood out to me was this customer service moment: the restaurant was basically completely full and the table reserved for us was a high top. The day before I got a pinched L5 and could not sit at a high top without pain. It was the owner who was seating us and he very quickly placed us in the lounge area, at a table for four even though we’re were only 2, so that I could be comfortable. I’m not sure what they ended up doing with our table but I’m pretty sure they were completely booked. As a disabled person, with frequent issues like this, I usually try to confirm the furniture works for me (which I did this time too, there aren’t a lot of high tops at this place) and sometimes it skips through my due diligence. I was treated more than respectfully and kindly, there wasn’t a whiff of inconvenience. I’ll be back again and again. Thanks! Immaculate vibes
The decor was so beautiful. Food by Chef Brandon was mouthwatering. Drinks were a kiss on top of an amazing dinner. ( They also have N/A options)
MUST!
For starters, we ordered hummus and fried artichoke for appetizers. Both of which I enjoyed, alongside my Sazerac which was mixed well (thanks bartender). The main entrees were great by the way, I had the seared salmon with cauliflower and potatoes (Paired with a red Cabernet selected by Will) which turned out to be an excellent choice.
Our only gripe was the limited spacing while we awaited our table. This is a must try, and I cannot wait until next spring to see what they will have in store (possibly brunch…or more).
Sourdough with ricotta dip to start, gentle honey flavors, was able to purely enjoy the creaminess of the dip against the buttery crunch of the bread. Next Caesar salad with Broccoli had punchy lemon and caper flavors, very large portion, wasn’t able to finish, guest got the chicken and was blown away, I had a bite and was jealous I ordered a pasta dish. Mine had creamy sauce with sesame, sauce felt a but broken but delicious nonetheless. Finally olive oil cake saved the day for dessert, however when you get olive oil cake to want it to be lactose free and it was covered by cremieux which was delicious but heavy, passion fruit sauce was bonkers.
Vibe felt artsy and comfortable, the staff cared about food and was kind and charismatic. Will return!