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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: J.E. Irausquin Blvd 348-A, Noord, Aruba
Phone: +297 699 5400
Website: http://www.papillonaruba.com/
Menu Photos
Order and Reservations
Reservations: papillonaruba.comopentable.com
Photo Gallery
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Reviews
XU VIVI
The salmon was delicious, and the shrimp in the appetizer was also very tasty. The filet mignon and grouper were also good. The waiter recommended a steak that was said to be the most tender and delicious, but it turned out to be very burnt and not tasty
… moreIlya N. Bondar
We love this charming French restaurant in the heart of Palm Beach! During our five-day stay, even with so many great dining options nearby, we came back twice
— that’s how impressed we were. The food was outstanding (kudos to the chef!), especially the Foie Gras, Dover Sole à la
Meunière (24 oz. for two), Lava Cake, and Classic Apple Strudel – every dish was perfectly prepared and full of flavor. The service from Madam Tina Van Daal team: Diego, Allan, and Rayden was truly exceptional – warm, professional, and attentive.
The ambiance is perfect: elegant yet relaxed, with well-chosen background music that complements the atmosphere beautifully.
Definitely one of the best dining experiences in the area!
… more— that’s how impressed we were. The food was outstanding (kudos to the chef!), especially the Foie Gras, Dover Sole à la
Meunière (24 oz. for two), Lava Cake, and Classic Apple Strudel – every dish was perfectly prepared and full of flavor. The service from Madam Tina Van Daal team: Diego, Allan, and Rayden was truly exceptional – warm, professional, and attentive.
The ambiance is perfect: elegant yet relaxed, with well-chosen background music that complements the atmosphere beautifully.
Definitely one of the best dining experiences in the area!
Vivian Ross
This was the most amazing French restaurant I’ve ever been to! We were able to walk in without a reservation and get seated outside. Unfortunately I only took photos of our appetizers, but everything was absolutely incredible! We had the goat cheese crème brûlée and the escargot as appetizers. They were both delicious! The goat cheese crème brûlée was a super unique twist and extremely tasty! For entrees, we had the wild boar and the grouper & shrimp. The grouper was the perfectly cooked and melted in your mouth. This was the most delicious grouper I’ve ever had in my life! The risotto was cooked to perfection and perfectly seasoned as well. The wild boar was amazing also! The meat melted right off of the bone and the beet risotto was unique and yummy! We had espresso martinis with dinner, which were very good, but we couldn’t finish them since we were so full from our dinner. We are so glad we found this restaurant across from our resort and would recommend it to anyone in the area!
… moreErik Spychalski
Star ratings. 1 bad. 2 below average. 3 average / neutral. 4 good. 5 excellent
Ambiance was nice. Prompt and polite service. Dinner roll was excellent. Both had the flank steak. Absolutely delicious, the cream sauce was good. Spicy marg was on point.
… moreAmbiance was nice. Prompt and polite service. Dinner roll was excellent. Both had the flank steak. Absolutely delicious, the cream sauce was good. Spicy marg was on point.
Naguib Bestavros
Located same area where most of the fun for dining is to be found, yet a bit hidden off the main road. Limited number of tables, so make sure you reserve. The check in was amazing and courteous. The quality and style of cuisine is outstanding. I think it was one of the best onion soup I ever had. The braised boar shank is an excellent choice. Sit outside, you will get better atmosphere. Restaurant could have done better with the inside atmosphere. Service is fast and people are very friendly.
… moreSean Mathias
Since I can give this restaurant a 4.5, had to go with a 4. Service was great, ambiance was also nice, and lice music was really good. Just the right volume and great casual and relaxed vibe. Beef carpaccio and onion soup were excellent. However the drinks were just ok, considering they charged as .uch as $19 for some cocktails. The Dutch steak was prepared well, but not for me. Was surprised they don’t add salt or pepper to the meat, prior to preparation or after. I would recommend this restaurant
… moreKeith Chait
Beautiful restaurant, the food was delicious & our servers were fantastic. Definitely a spot we’d visit again.
… moreLonny Kole
This is a winner , great service and consistent French cuisine among the hustle and bustle of Palm Beach.
Easy to walk to from most of the area hotels, real French wines to accompany their well prepared menu items.
A must visit for us when in Aruba.
… moreEasy to walk to from most of the area hotels, real French wines to accompany their well prepared menu items.
A must visit for us when in Aruba.
Antonina F.
We came back to this French restaurant twice because we loved it so much. The French onion soup was the best I’ve ever had, and the tuna steak was really delicious. Our waiter Diego was amazing so friendly and helpful. Great food and great service!
… moreMo Makki
Food was 8/10, staff was friendly and nice, we got put in a corner with a small table because it was me and my son(wasn’t too excited after that but whatever).
… more