Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Relaxed eatery offering take-out BBQ beef brisket & Texas-style sausages, plus sides.
Address and Contact Information
Address: 3501 N Armenia Ave, Tampa, FL 33607
Phone: (813) 879-4647
Website: https://www.thebrisketshoppe.com/
Menu Photos
Photo Gallery
Related Web Results
Brisket Shoppe – Tampa Bays Premier Brisket Shoppe
Bring the taste of The Brisket Shoppe to your party and be the hero of the day! … 3501 N Armenia Ave, Tampa, FL 33607 813.879.4647 · Get directions · Icon …
The Brisket Shoppe – Order Online
Sign in for a faster ordering experience. Banner image. The Brisket Shoppe. 3501 North Armenia Avenue, Tampa, FL.
BBQ Restaurant in Tampa | Brisket | Pitmaster (@thebrisketshoppe)
Discover a new kind of pairing perfection with The Brisket Shoppe’s Signature Wine Club—where silky, handcrafted wines meet slow-smoked, Texas-inspired barbecue …
Reviews
Kimberly Mcavoy
Tampa Bay Food Tours knows — if you’re talking Tampa BBQ, you can’t skip The Brisket Shoppe in West Tampa.
Pitmaster/Owner Danny Hernandez isn’t just serving brisket — he’s built a true craft barbecue destination rooted in Tampa culture and community. A longtime local with deep culinary roots, Danny has poured decades of experience into perfecting Texas-inspired barbecue right here in the Bay.
Beyond the smoker, his ties to Tampa run deep — from supporting local charities to helping lead events like BBQ Love Fest, which brings pitmasters together to raise money for causes like Friedreich’s Ataxia research, disaster relief, and veteran organizations. It’s barbecue with heart.
Now let’s talk food… because that’s why you came.
Prime brisket smoked low and slow over oak, house-made sausages, ribs, desserts and sides that don’t play backup — everything is handcrafted, no shortcuts. When they say, “until sold out,” believe it… get there early.
Authentic. Community-driven. Award-worthy barbecue.
The Brisket Shoppe is the real deal.
Stop by soon and tell them Tampa Bay Food Tours sent you!
… morePitmaster/Owner Danny Hernandez isn’t just serving brisket — he’s built a true craft barbecue destination rooted in Tampa culture and community. A longtime local with deep culinary roots, Danny has poured decades of experience into perfecting Texas-inspired barbecue right here in the Bay.
Beyond the smoker, his ties to Tampa run deep — from supporting local charities to helping lead events like BBQ Love Fest, which brings pitmasters together to raise money for causes like Friedreich’s Ataxia research, disaster relief, and veteran organizations. It’s barbecue with heart.
Now let’s talk food… because that’s why you came.
Prime brisket smoked low and slow over oak, house-made sausages, ribs, desserts and sides that don’t play backup — everything is handcrafted, no shortcuts. When they say, “until sold out,” believe it… get there early.
Authentic. Community-driven. Award-worthy barbecue.
The Brisket Shoppe is the real deal.
Stop by soon and tell them Tampa Bay Food Tours sent you!
Jennifer Foster
Drove from St. Petersburg and was impressed with EVERYTHING! Plates are massive, meats are delicious, sides are perfect and they sell/make HOMEMADE banana pudding you can purchase to go!
I would call before heading there because they do run out! They were out of burnt ends on a Saturday @1pm. Get there early!
Outdoor seating is shaded, comfortable, and clean! Indoor seating and they have a HUGE wine selection!
Definitely stop by they are WONDERFUL! Staff is great! They all were very polite, patient and professional!
PS We ordered the two meat plate (brisket and pulled pork) with two sides! Prices and menu are on their website
PSS They have these “brisket bon bons” that are rolls filled with brisket; glazed with cinnamon and butter! Really interesting but TASTY!!!
… moreI would call before heading there because they do run out! They were out of burnt ends on a Saturday @1pm. Get there early!
Outdoor seating is shaded, comfortable, and clean! Indoor seating and they have a HUGE wine selection!
Definitely stop by they are WONDERFUL! Staff is great! They all were very polite, patient and professional!
PS We ordered the two meat plate (brisket and pulled pork) with two sides! Prices and menu are on their website
PSS They have these “brisket bon bons” that are rolls filled with brisket; glazed with cinnamon and butter! Really interesting but TASTY!!!
Keith Hopkins
Danny and his staff put on a clinic for 8 of us on what exceptional BBQ should taste like and what southern hospitality should feel like. The brisket lived up to the hype. The smoked turkey stole the show as it was so moist and flavorful. When picking up the turkey with my fork it should flopped over like a slice of juicy brisket. That said, don’t skip the homemade jalapeño sausage or the collards. Can’t wait to go back. Pro tip – load up on the brisket bon bons and take a bag of pork rinds to go.
… moreSherona Kerr
If God opened a restaurant, it would be this place.
I walked in and was immediately greased (yes, greased) by an employee who kindly explained how to order, like a brisket angel guiding me to salvation. Sadly, I came for the brisket—but it was sold out by 3pm. Clearly, the chosen meat ascends early.
So I pivoted to the burnt tips. Friends, that cow was sacrificed for a holy reason: tender, saucy, falling off the bone like it was auditioning for a food gospel. Bless that cow.
Then came the tallow French fries—crispy, golden, and so good they made me question every potato I’ve ever met. The dirty rice? Divine. And the BonBons? My goodness. Bless the wheat farmer for the flour, bless the cow for the cream, and bless the chefs for turning it all into bite‑sized miracles.
The shop itself is spotless, the staff are saints, and the food is nothing short of biblical. Highly recommend—just get there before 3pm if you want the brisket.
… moreI walked in and was immediately greased (yes, greased) by an employee who kindly explained how to order, like a brisket angel guiding me to salvation. Sadly, I came for the brisket—but it was sold out by 3pm. Clearly, the chosen meat ascends early.
So I pivoted to the burnt tips. Friends, that cow was sacrificed for a holy reason: tender, saucy, falling off the bone like it was auditioning for a food gospel. Bless that cow.
Then came the tallow French fries—crispy, golden, and so good they made me question every potato I’ve ever met. The dirty rice? Divine. And the BonBons? My goodness. Bless the wheat farmer for the flour, bless the cow for the cream, and bless the chefs for turning it all into bite‑sized miracles.
The shop itself is spotless, the staff are saints, and the food is nothing short of biblical. Highly recommend—just get there before 3pm if you want the brisket.
Hungry Dad
Fantastic Brisket and ribs with some of the best side offerings around. I got the brisket dirty rice and Mac & cheese. Brisket was moist and tender. Ribs were smoky and fall off the bone. Pickled onions were an unexpected delight. The kind of BBQ that haunts your memory. Plenty of seating and well organized operation
… morepark tower Sean
Best brisket I’ve ever had and I lived in Texas for 5 years. Today they had chili and I’m originally from Cincinnati so I know a thing or two about chili and it was delicious. Every time I come they go above and beyond with their customer service. Thanks Joe Burrow.
… moreLaurie Augusto
A Brisket Lover’s Dream!
I can’t say enough good things about this place. The brisket is absolutely phenomenal — tender, juicy, and smoked to perfection. They make the best Cuban sandwich & their potato salad is outstanding. You can tell they take real pride in their craft.
The staff is friendly, fun and the atmosphere has that laid-back, welcoming BBQ vibe. It’s the kind of place where you instantly feel at home — and full. This spot is a must-try.
… moreI can’t say enough good things about this place. The brisket is absolutely phenomenal — tender, juicy, and smoked to perfection. They make the best Cuban sandwich & their potato salad is outstanding. You can tell they take real pride in their craft.
The staff is friendly, fun and the atmosphere has that laid-back, welcoming BBQ vibe. It’s the kind of place where you instantly feel at home — and full. This spot is a must-try.
Jessica Evans
UPDATE: STILL the best BBQ in town. No burnt ends today, but the bit of my son’s wagyu burger had to be the BEST burger I’ve ever had. Period.
We got a little bit of everything on the menu, including burnt ends, brisket, sausage, pulled pork, empanadas, and various sides. It was hard to pick a favorite, but the burnt ends were damn near perfect. Mac and cheese had great flavor and was not mushy (thank you!). Collards were delicious!!! Potato salad was a little rich for my liking, but still good. Even the beans were good. Wish I’d have gotten the cilantro cole slaw, but there’s always next time.
Service was super friendly – offering free beer/water while we waited. Prepare to wait, but you’ll be very glad you did. We will be back for sure!
… moreWe got a little bit of everything on the menu, including burnt ends, brisket, sausage, pulled pork, empanadas, and various sides. It was hard to pick a favorite, but the burnt ends were damn near perfect. Mac and cheese had great flavor and was not mushy (thank you!). Collards were delicious!!! Potato salad was a little rich for my liking, but still good. Even the beans were good. Wish I’d have gotten the cilantro cole slaw, but there’s always next time.
Service was super friendly – offering free beer/water while we waited. Prepare to wait, but you’ll be very glad you did. We will be back for sure!
Pluto
As can see in pic the meat got nice char and smoke to it. Ribs are good but brisket doesn’t have no taste to it. Got cowboy beans as well very good mix of spicy and sweet. Now the greens I don’t recommend at all too much vinegar
… moreBrian Blazewick
Finally got out here after being on my list for awhile. Did not disappoint! Everything was delicious and staff was very friendly/helpful. Go with a group so you can order 3 of everything!
… more