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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 10530 Ute Pass Ave, Green Mountain Falls, CO 80819
Phone: (719) 418-3384
Menu Photos
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10530 Ute Pass Ave, Green Mountain Falls, CO, 80819. The Blue Moose Tavern is a recently established establishment located in the picturesque town of Green …
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A mountain bar in the beautiful town of Green Mountain Falls next to the lake. Famous for our pizzas, wings, and awesome bartenders.
Reviews
Tia Pirkl
We stopped in for lunch on a beautiful October Saturday afternoon. We sat outside with our two little dogs. There was only one server. She was really hustling. The food and drinks came out quickly. There was, unfortunately, a bit of a wait to pay and leave.
We both had the buffalo chicken wrap. My husband had green chili as his side and I had the tots. The buffalo chicken was delicious and the tots were hot and crispy.
I really enjoyed the mountain town vibe. Cute place. I’d definitely return.
… moreWe both had the buffalo chicken wrap. My husband had green chili as his side and I had the tots. The buffalo chicken was delicious and the tots were hot and crispy.
I really enjoyed the mountain town vibe. Cute place. I’d definitely return.
Ken Ladd
I gave one star because we never got an appetizer and a main meal. Also we finally got sauce and drinks after we were done eating. Ely was way overloaded I truly feel bad that they put her in this position. She needs more help. The Good-my parents loved their pizza. My dad gave it a 8.9 out of 10. My spicy chicken wrap was good but a little dry. I give my sandwich a 7.2 out of 10. The truffle fries were good. Solid 8.8 out of 10.
… moreSheryl Nalley
Had Reuben egg rolls and a cold draft beer. Surprisingly delicious! Cute place but I was kind of amused that there were at least four very inebriated, loud, happy patrons at two o’clock on a Tuesday… but this place is a bar first so you have to expect that.
… moreThalya
Great food! Went in thinking it was a different vibe but it very much is “locals dive bar” type, not bad just unexpected. Service was attentive and people were chill.
… moreMel M
My husband and I stopped here on the way back from Cripple creek to Colorado Springs. We stopped in for a quick late lunch. In the picture is the pretzel bites and jalapeño bites. Both was good.
Nice little place next to a small pond with paths to walk.
… moreNice little place next to a small pond with paths to walk.
Savannah Roberts
Brought my family that’s visiting from Oklahoma here like I do every year and as always everything was amazing! The staff is 10/10 and the food is always a hit! Thanks so much for the staff always making this place feel like home!
… moreJack Van Bourgondien
Nice little bar. Service was very nice. Everyone’s friendly. Highly recommend!
… moreJoseph Dickerson
This place has the best eggrolls I’ve ever had in my life. The best jalapeño poppers I’ve ever had in my life. This is not an exaggeration. It had the best pizza I’ve ever had in my life. And to top it off, the absolute best waitress and bartender I’ve ever had in my life. This place is a 10 out of 10. I recommend ordering a Coors banquet to go with your meal – that was the best banquet I’ve ever had.
… moreColeen Hellen
What happened BM we got cheese curds and fried pickles. No cheese in the curds so over fried. The pickles were so salty couldn’t eat them. Ordered pizza and it was disgusting. Melted cheese over a raw crust and toppings. Used to be the best pizza around. Came a few days later to give it another try. Got chips and queso. The queso was the consistency of water. So disappointed in our local venue. Great service great atmosphere. Step it up and do it right.
… moreMatt LeVee
The good: Reasonable prices for drinks/food; local patrons make the establishment, friendly locals with a fun spirited attitude (appreciate them all)
The average: Staff knows their job, however some bring their personal problems that influence their friendliness; cooking staff knowledge of “cooking” vs. “reheating”
The bad: Establishment safety (recent fire, concerns with support of floor and bar weight [floor moves and creaks, bar wobbles]); ownership mis-management (absent ~5 winter months) to ensure establishment code/staff re-train requirements; owner focuses on drama, vs. profit; food = concern (observed undercooked chicken wings); limited menu
… moreThe average: Staff knows their job, however some bring their personal problems that influence their friendliness; cooking staff knowledge of “cooking” vs. “reheating”
The bad: Establishment safety (recent fire, concerns with support of floor and bar weight [floor moves and creaks, bar wobbles]); ownership mis-management (absent ~5 winter months) to ensure establishment code/staff re-train requirements; owner focuses on drama, vs. profit; food = concern (observed undercooked chicken wings); limited menu