Nachos, burritos & other Mexican staples delivered in a homey, chandelier-lit dining room.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 3447 W Chinden Blvd, Garden City, ID 83714
Phone: (208) 608-5913
Website: http://barrigasmexican.com/
Menu Photos
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Reviews
JoJo Tuinstra
Delicious restaurant. Well, I should say the food was delicious. Do not recommend sinking your teeth into the actual building/furniture
My burrito was beautiful, tasty and yuge. And the place is family-owned. They gave us several bowls of chips too!! These people are great.
… moreMy burrito was beautiful, tasty and yuge. And the place is family-owned. They gave us several bowls of chips too!! These people are great.
Jim B
I enjoyed a nice dinner and yummy dessert. Chips with beans and salsa appetizer. Awesome service, food was very good, the rice was plain, but the beef enchiladas were perfect. Maybe they will be serving horchadda ice cream in the future, who knows.
… moreAiden Pearson
The steak here is top notch! You get what you pay for, and it tastes great. Portions are large, quality is good, and lots of different options for all. Service was a bit slow, not sure why because there were only like 2 other tables being served at the time. Other than that this place was a great experience.
… moreAmanda Asali
First time here and I’m in love! The place is beautiful inside, very clean and service was really prompt and kind.
Their salsa is great! I couldn’t get enough! The food was delicious and plated so beautifully
This is probably my new favorite Mexican restaurant in the area. Thanks, Barrigas!
… moreTheir salsa is great! I couldn’t get enough! The food was delicious and plated so beautifully
This is probably my new favorite Mexican restaurant in the area. Thanks, Barrigas!
Robby & Kathy Gallob
The hostess and my waitress were incredibly polite. The service was ridiculously fast, I don’t even think it was a 7 to 10 minute turnaround time. The portions were amazing in size and the quality of both dinner and dessert were fantastic. It was definitely a pleasant treat for my first time dining out in Boise, Idaho
… moreKatelyn S
Our waitress was fantastic, very attentive and sweet. Over all the food was okay, my husband ordered the pastor burrito and Chile relleno and enjoyed his dishes. He also got a strawberry margaritas and polished it off without complaint.. I ordered the chicken fajitas and the chicken was a little dry and I would have liked more peppers and onions. My daughter got the kids taco, and said it was okay, but the steak was kinda hard. The “deep fried ice cream” was a rock solid ball of off tasting vanilla ice cream covered in freezer burnt corn flakes. Over all our bellies were full, but for $100 we probably won’t be back.
… moreJoanna Martinez
First time… and let me tell you it was Delicious the Carnitas just cooked to perfection, the cream from the Shrimp plate just amazing flavor. Our Server super helpful.
Keep in mind Weekends our busy best days to stop by is during the week. If you have a Big party or over 8 people please make reservations just so you have the best experience and service
… moreKeep in mind Weekends our busy best days to stop by is during the week. If you have a Big party or over 8 people please make reservations just so you have the best experience and service
Ellen Burry
All their wonderful food is made from scratch and you can certainly tell it by the taste in the texture. We asked about the Mole sauce and the owner come out with a small tasting dish so we could taste it until it’s all about they make it from scratch they’ve had several vendors try to get them to buy their ready-made and they just can’t bring themselves to do it and I can see why it was just top drawer and I have eaten mole mm in hundreds of restaurants this was the very very best ever it might even had been better than my favorite Mexican families Sunday dinner sauce. Chimichurri was excellent as well.
… moreAlixandre Letner
We stopped in for the first time a few weeks ago. I got the vegetarian burrito with rice (no chicken broth is added) and whole beans. SO GOOD! I modified the burrito to have avocado instead of sour cream and cheese to make it vegan. I then added my vegan sour cream and cheez on my leftovers, and that elevated it even more! (Tofutti sour cream from the coop and violife mexi shreds can get it everywhere) 10/10 I forgot what my husband got, but he loved it as well and gave it a 10/10. I remember him saying the scallops were perfectly cooked!
… moreAmanda Low
I got a order to go and the gentleman at the front who took my order was so nice. I didn’t get his name but he had a hat on and was about 24 or so. I have driven by a few times and never stopped, but decided to today. The restaurant is really nice inside and the service is outstanding.
… more