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Primal Steakhouse in The Colony, Texas – is the second location of the acclaimed Las Vegas restaurant ranked the #1 restaurant in the city. Known for its elevated medieval-inspired atmosphere and exceptional hospitality, Primal Steakhouse delivers a dining experience built on premium hand-cut steaks, rich flavors, and dramatic presentation. Step into a warm, immersive setting where old school craftsmanship meets modern luxury, and enjoy an unforgettable meal rooted in the legacy that made the original Primal a Las Vegas staple.
Hours
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 4:30–10:30 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 5625 State Hwy 121 Suite 100, The Colony, TX 75056
Phone: (214) 407-8020
Website: https://primalsteakhouse.com/the-colony
Menu Photos
Related Web Results
Premier Steakhouse in The Colony, TX
Primal Steakhouse is a High end steakhouse in The Colony, TX serving premium steaks, craft cocktails, and elevated dining. Reserve your table today.
Primal Steakhouse
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Primal Steakhouse – The Colony, TX – OpenTable
Primal Steakhouse at The Colony offers a unique medieval atmosphere with “great food and service.” Guests praise the “delicious and creative drinks” and commend …
Reviews
Stacy Rogers
I rarely give negative reviews but I will make an exception for this place. For a “high end steakhouse” (their website), this is probably the WORST one I’ve ever been to, especially considering the price on some of these items. I didn’t rate the Service nor Atmosphere because if the food is terrible, it doesn’t matter if those things are 5 star.
I ordered the Delmonico steak. Google’s definition of a Delmonico is:
“A THICK-CUT, PREMIUM steak popularized by Delmonico’s restaurant, traditionally from the rib or short loin, often resembling a THICK RIBEYE or strip steak with rich marbling.”
Do my pictures look like this was a THICK-CUT, PREMIUM ribeye? It was also the most ‘gristly’ piece of meat I’ve ever had. The ASPARAGUS is nearly as thick as the STEAK–that’s supposed to be a ‘thick-cut’ RIBEYE!!!
Additionally, it was barely lukewarm. You know how you get a plate from any other ‘high end steakhouse’ and the steak and the plate itself is sizzling (think Ruth’s Chris), don’t expect that here.
It was awful! The only reason I brought it home is because if I spend $68 on a piece of meat, I’m going to eat it! And check out the greasy fingerprints on the take-home box. Those were from the guy who boxed it for me. If my three Dobermans were still alive and I tried to feed them this steak, they would have probably BIT ME for giving such a terrible piece of meat!
You can get a much better, consistently good steak at Texas Roadhouse for $28, including sides–no exaggeration whatsoever! I’ve had better steaks when I order steak and eggs at WAFFLE HOUSE!!! I’m not kidding either.
And here’s the kicker, one of the cooks, came out to the bar to get himself a drink (alcohol) the bartender poured him. You will NEVER see that at a ‘high end steakhouse.’
Don’t even get me started on the drinks poured in horns and goblets like you are at Medieval Times. For a minute there, I though there was going to be jousting and sword fighting in the dining room. It was almost comedic.
The bar is terrible in more ways than one, I won’t even get into that.
And finally, this has nothing to do with them being open for ‘only a few weeks’ because if they are serving 0.5″ thick ribeyes like the garbage they sold me, and trying to pass them off as PRIME cuts, nothing will fix them except new ownership and management.
If you want to drop some coin on a steakhouse, go ANYWHERE but this place. You have D Lincoln Prime, III Forks and Flemings just a five minute drive down the street. You’ll pay the same price for food and drinks, but you will have a REAL fine dining experience, which will include a cool bar, good service, HOT FOOD, and a PRIME cut of beef.
… moreI ordered the Delmonico steak. Google’s definition of a Delmonico is:
“A THICK-CUT, PREMIUM steak popularized by Delmonico’s restaurant, traditionally from the rib or short loin, often resembling a THICK RIBEYE or strip steak with rich marbling.”
Do my pictures look like this was a THICK-CUT, PREMIUM ribeye? It was also the most ‘gristly’ piece of meat I’ve ever had. The ASPARAGUS is nearly as thick as the STEAK–that’s supposed to be a ‘thick-cut’ RIBEYE!!!
Additionally, it was barely lukewarm. You know how you get a plate from any other ‘high end steakhouse’ and the steak and the plate itself is sizzling (think Ruth’s Chris), don’t expect that here.
It was awful! The only reason I brought it home is because if I spend $68 on a piece of meat, I’m going to eat it! And check out the greasy fingerprints on the take-home box. Those were from the guy who boxed it for me. If my three Dobermans were still alive and I tried to feed them this steak, they would have probably BIT ME for giving such a terrible piece of meat!
You can get a much better, consistently good steak at Texas Roadhouse for $28, including sides–no exaggeration whatsoever! I’ve had better steaks when I order steak and eggs at WAFFLE HOUSE!!! I’m not kidding either.
And here’s the kicker, one of the cooks, came out to the bar to get himself a drink (alcohol) the bartender poured him. You will NEVER see that at a ‘high end steakhouse.’
Don’t even get me started on the drinks poured in horns and goblets like you are at Medieval Times. For a minute there, I though there was going to be jousting and sword fighting in the dining room. It was almost comedic.
The bar is terrible in more ways than one, I won’t even get into that.
And finally, this has nothing to do with them being open for ‘only a few weeks’ because if they are serving 0.5″ thick ribeyes like the garbage they sold me, and trying to pass them off as PRIME cuts, nothing will fix them except new ownership and management.
If you want to drop some coin on a steakhouse, go ANYWHERE but this place. You have D Lincoln Prime, III Forks and Flemings just a five minute drive down the street. You’ll pay the same price for food and drinks, but you will have a REAL fine dining experience, which will include a cool bar, good service, HOT FOOD, and a PRIME cut of beef.
Anna Dao
We have been waiting months for this location to open officially so that we could celebrate our 10 year anniversary and tonight we were blown away by the food, atmosphere, and the customer service by the staff. We wanted to go for the steak but instead we tried out their unique entrees. It was spectacular, words cannot even explain how many times my boyfriend raved about his dish, which was the whiskey glazed pork chops and my Sea Bass Confit was absolutely sinful. Our waiter Ryan was absolutely amazing, super courteous and attentive. He made our evening so special and we greatly appreciate it. We would like to personally thank Darrell the Operations Manager for inviting my boyfriend(whom he met at the Home Depot ) to Primal Steakhouse. I highly recommend this establishment 1000% and we will definitely be back soon!!!
… moreBriana Boyd
A wonderful Valentines Day dinner! From the service, food and friendly staff; everything was phenomenal. Our waitress Caroline was amazing and consistently checked on us and even gave me a rose at the end of the night. Thank you and can’t wait to come back!
… moreRaynna McKinney
This place immediately reminded me of Game of Thrones. The moment you walk inside, you’re completely transported to another time—primal, dramatic, and immersive in the best way.
We started with the drinks and they were just as theatrical as the space. The sangria arrived literally on fire in a goblet cup and was perfectly balanced with Tito’s. The Viking punch was served in a horn with dry ice—cool, smoky, and such a fun experience. The Mother of Dragons was strawberry-forward and very sweet, while the King’s Elixir was strong and truly fit for a king, presented in a smoky jar that stole the show.
The food matched the presentation. The carpaccio was beautifully done with thinly sliced beef and an amazing texture. The salad had an incredible dressing with just a hint of sweetness. The steak was honestly one of the best I’ve had in a long time—better than Dee Lincoln, Eddie V’s, and Del Frisco. Perfectly tender, and the mashed potatoes were unmatched.
Live music with a Bridgerton-style violin added to the atmosphere and made the night feel even more elevated. We finished with strawberry shortcake to go, which was the perfect ending.
Yes, it’s an experience and priced accordingly, but it was absolutely worth it. Incredible food, unforgettable presentation, and outstanding service (shoutout to Hailey). This is not just dinner—it’s an experience. ⭐⭐⭐⭐⭐
… moreWe started with the drinks and they were just as theatrical as the space. The sangria arrived literally on fire in a goblet cup and was perfectly balanced with Tito’s. The Viking punch was served in a horn with dry ice—cool, smoky, and such a fun experience. The Mother of Dragons was strawberry-forward and very sweet, while the King’s Elixir was strong and truly fit for a king, presented in a smoky jar that stole the show.
The food matched the presentation. The carpaccio was beautifully done with thinly sliced beef and an amazing texture. The salad had an incredible dressing with just a hint of sweetness. The steak was honestly one of the best I’ve had in a long time—better than Dee Lincoln, Eddie V’s, and Del Frisco. Perfectly tender, and the mashed potatoes were unmatched.
Live music with a Bridgerton-style violin added to the atmosphere and made the night feel even more elevated. We finished with strawberry shortcake to go, which was the perfect ending.
Yes, it’s an experience and priced accordingly, but it was absolutely worth it. Incredible food, unforgettable presentation, and outstanding service (shoutout to Hailey). This is not just dinner—it’s an experience. ⭐⭐⭐⭐⭐
Ugo Nwokolo
Atmosphere is great. Very romantic setting. I like the photo op option the front. Great choice. Food was delicious. My meal was rare and I wanted medium. No biggie. Figured I would try to see how it feels and I will microwave it later.
The menu on a wood board was too much and too heavy. It was a bit much.
I wanted the jerk duck as an appetizer but the staff told me that it woul take 30 mins to prepare whick I immediately nixed.
I like the feel. The wait staff were working hard to make sure ppl were satisfied and the in restaurant music talent was great.
… moreThe menu on a wood board was too much and too heavy. It was a bit much.
I wanted the jerk duck as an appetizer but the staff told me that it woul take 30 mins to prepare whick I immediately nixed.
I like the feel. The wait staff were working hard to make sure ppl were satisfied and the in restaurant music talent was great.
Adriana H
We came in on our anniversary and had such a great time.
Grant our server was amazingly attentive.
Can’t wait to come back
Amazing time !!!!
… moreGrant our server was amazingly attentive.
Can’t wait to come back
Amazing time !!!!
Amber Stice
Fantastic new steakhouse in the area! We celebrated a bachelor dinner for a friend and the place was amazing, service was over the top! They really made us feel welcome and the food definitely top notch!
… moreCatherine Clark
My husband’s mother came to town for a short visit and we decided to take her out to eat. Our server Grant was amazing and attended to our needs in the upmost professional ways.
We started with a few drinks and Beef Carpaccio, probably the best appetizer I’ve ever had.
All three different dinners we perfectly cooked and delicious.
We finished our evening sharing Carrott Cake with ice cream.
… moreWe started with a few drinks and Beef Carpaccio, probably the best appetizer I’ve ever had.
All three different dinners we perfectly cooked and delicious.
We finished our evening sharing Carrott Cake with ice cream.
Sharon J
We had the pleasure of discovering Primal in Las Vegas so were thrilled when we found out they were opening in The Colony and it was so worth the wait! We went on opening night and though the food did take a bit longer to come out than usual, it could be overlooked for night one and everything was absolutely delicious. Our server Grant did an amazing job and took great care of us. We will sing from the rooftop and encourage everyone to go to a unique dining experience with food that will exceed your expectations!
… moreFiberglass Pool Pros
We has an amazing valentines dinner and a great time. Our server Grant was amazing very professional, knowledgeable and courteous. Grant explained all the different food options as well as drink menu. Thank you for a great experience we will definitely be returning soon.
… more