Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Understated French venue serving sandwiches, seafood & meat dishes, plus weekend brunch & cocktails.
Address and Contact Information
Address: 1225 Dr M.L.K. Jr St N, St. Petersburg, FL 33701
Phone: (727) 256-1691
Website: https://www.theleftbankbistro.com/
Menu Photos
Related Web Results
I first went to this restaurant years ago when it opened – Instagram
Then yesterday I saw a post that stated Left Bank had permanently closed! … Photo by St.Pete Beach, FL on February 03, 2026. May be. 461. 14.
The Left Bank Bistro | Saint Petersburg FL – Facebook
. $$. . Closed now. . 1225 Dr. Martin Luther King Jr. St. N., Saint Petersburg, FL, United States, 33701. Links. . theleftbankbistro.com. Services. .
Lost another good one, Left Bank Bistro : r/StPetersburgFL – Reddit
And closing just before patio weather gets good here! I’ll miss the beef bourginion, the monet cocktail, their amazing espresso drinks, the …
Reviews
dhill025
I had the most wonderful evening here. The atmosphere is extremely inviting and intimate. The food selection was great and everything I ordered was delicious and artistic. The cocktails and the service from the bartender, Gabriel, was top notch. I would definitely recommend coming here to anyone. If you’re looking for a cute, upscale but casual place to eat, The Left Bank is your spot.
… morePetiteweekender
I’ve heard great things about this restaurant, so I was a bit disappointed by my experience. The interior is very cute, and I love that they play French music while you dine.
However, it took about 10 minutes for our waitress to take our drink order, which only happened after I asked the hostess who our waitress was supposed to be. This would have been understandable if the restaurant had been busy, but it wasn’t crowded at all.
On a positive note, the food came out fairly quickly. The yogurt parfait was okay, but for $18, I wouldn’t order it again. I also tried the breakfast sandwich on a croissant and honestly didn’t like it. However, the cheesy grits were delicious!
… moreHowever, it took about 10 minutes for our waitress to take our drink order, which only happened after I asked the hostess who our waitress was supposed to be. This would have been understandable if the restaurant had been busy, but it wasn’t crowded at all.
On a positive note, the food came out fairly quickly. The yogurt parfait was okay, but for $18, I wouldn’t order it again. I also tried the breakfast sandwich on a croissant and honestly didn’t like it. However, the cheesy grits were delicious!
Hayley M
Came for lunch & sat on the patio. Service was a little slow even though they weren’t very busy. Food itself was good, but nothing mind-blowing. Great little spot if you’re in the area.
Chef came out at one point and grabbed some herbs they grow on the patio for his dishes. Patio is dog friendly.
We got the turkey club (pretty good but I’d argue I make a better one at home). Fries were yummy. Salmon salad was very good and salmon was cooked nicely.
Solid 3-3.5 star quality dishes (out of a possible 5), arguably a bit overpriced.
… moreChef came out at one point and grabbed some herbs they grow on the patio for his dishes. Patio is dog friendly.
We got the turkey club (pretty good but I’d argue I make a better one at home). Fries were yummy. Salmon salad was very good and salmon was cooked nicely.
Solid 3-3.5 star quality dishes (out of a possible 5), arguably a bit overpriced.
Micah Gaudio
If you ever wondered what it’s like to have your entire palate hijacked by sugar and salt at the same time, Left Bank Bistro has your answer. It’s like brunch walked into a French bakery and a Himalayan salt mine simultaneously—and no one said “non.”
The Mixed Berry Parfait had enough berries to summon woodland creatures from the hedges, while the Crab & Avocado Toast whispered sweet nothings of sea and citrus… before getting slapped in the face with ricotta and aioli like it owed someone rent.
And let’s talk about the breakfast potatoes—sorry, “house-made bistro frites.” I bit into one and genuinely thought it was a prop from a vintage diner. I’ve had firmer cushions on my grandmother’s porch swing. Someone get those fries a hydration plan.
On the sweet side, the Pain Perdu (aka French toast with a superiority complex) came dressed for brunch like it was the lead in Les Misérables. It had whipped cream, maple syrup, and enough Grand Marnier to make me forget I was still waiting for a refill on my coffee.
Everything is either sweet enough to send you to confession or salty enough to preserve a ham. Honestly, I respect the dedication. Would I come back? Probably. I like chaos in a brunch menu.
Left Bank Bistro: where your taste buds ride a unicycle on a tightrope of flavor. Vive la confusion!
… moreThe Mixed Berry Parfait had enough berries to summon woodland creatures from the hedges, while the Crab & Avocado Toast whispered sweet nothings of sea and citrus… before getting slapped in the face with ricotta and aioli like it owed someone rent.
And let’s talk about the breakfast potatoes—sorry, “house-made bistro frites.” I bit into one and genuinely thought it was a prop from a vintage diner. I’ve had firmer cushions on my grandmother’s porch swing. Someone get those fries a hydration plan.
On the sweet side, the Pain Perdu (aka French toast with a superiority complex) came dressed for brunch like it was the lead in Les Misérables. It had whipped cream, maple syrup, and enough Grand Marnier to make me forget I was still waiting for a refill on my coffee.
Everything is either sweet enough to send you to confession or salty enough to preserve a ham. Honestly, I respect the dedication. Would I come back? Probably. I like chaos in a brunch menu.
Left Bank Bistro: where your taste buds ride a unicycle on a tightrope of flavor. Vive la confusion!
Demarys Sanzo
Visited Left Bank for Easter brunch with my husband, and we both loved it. The service was really good. We had reservations and were, I think, the second party there, so no wait time. Our waiter was very attentive and nice, always smiling. The food was so good. I had the croque madame, and my husband had the pork belly Benny. Both satisfying and o so good. Had home fries with it, the right choice. They were crispy on the outside and fluffy on the inside. Cortado and mimosas, on point as well. The restaurant is charming and full of character. Will definitely be back!
… moreVictoria Pod
Well trained staff explained everything on the menu I didn’t know. Great food with combinations of flavors I would never guessed works so well together! Also, simple things like the butter presentation was cute.
… moreAlex Divinsky
Edit 2: Left Bank Bistro got a new chef a month ago and the food is outstanding. We did the fixed Christmas menu and everything was delicious! This place just keeps getting better and better.
Edit: finally made it here for brunch. It’s just as good as their dinner menu, if not better!
Holy moly the food and drinks here are amazing! Strongly recommend the espresso martini! The burger is fantastic. Actually, just get everything. It’s all great. But also, the music, ambiance, and service are all wonderful as well. You won’t regret coming here!
… moreEdit: finally made it here for brunch. It’s just as good as their dinner menu, if not better!
Holy moly the food and drinks here are amazing! Strongly recommend the espresso martini! The burger is fantastic. Actually, just get everything. It’s all great. But also, the music, ambiance, and service are all wonderful as well. You won’t regret coming here!
The Hungry Taiga
Absolutely phenomenal experience every time. Food is delicious, the service is top notch, and the atmosphere feels very nice. Dinner is not rushed, the servers take the time to explain to you things about the menu including the fresh ingredients and their personal recommendations. 10/10. Weirdly enough, I also love the decor of the bathroom too.
… moreNikki
What a gem! The first thing I noticed was the delightful decor. I love orchids! Another thing that was notably delightful was the staff. They were so friendly, inviting, and attentive.
Overall, the food was delicious! Loved the latte made with Kahwa beans.
Dec. 2024 – Have to adjust my review a bit. I’ve been back several times since the first time. I think it’s still one of my favorite places, but the service has deteriorated. I see new wait staff every time I go back. They tend to be inexperienced, which means waiting too long to have water refilled or drinks brought to the table. They’re also not as happy or pleasant. I took some friends around the holidays, and our food orders were messed up. Our waiter was a young guy who didn’t crack a smile once. I was embarrassed. I hope things change for the better.
… moreOverall, the food was delicious! Loved the latte made with Kahwa beans.
Dec. 2024 – Have to adjust my review a bit. I’ve been back several times since the first time. I think it’s still one of my favorite places, but the service has deteriorated. I see new wait staff every time I go back. They tend to be inexperienced, which means waiting too long to have water refilled or drinks brought to the table. They’re also not as happy or pleasant. I took some friends around the holidays, and our food orders were messed up. Our waiter was a young guy who didn’t crack a smile once. I was embarrassed. I hope things change for the better.
Jim
Lunch, salad nicoise, french onion soup and glass of wine. Quite expensive for what you get, but quality is first rate. The soup is a bit salty, but that’s common and more a matter of taste than a deficiency. Order bread, it’s another $5. Again it’s quite good, butter just the right temperature for full flavor.
Two big concerns were there’s no traditional classic french entrees served at lunch, bouillabaisse comes to mind.
Server was dissatisfying too, indifferent and inattentive. I expect in such a pricy place the wait staff would be sensitive to timing, ready to offer more wine before your glass goes dry for example. Same with bread. That’s been my experience in comparable restaurants here as well as even small restaurants in France. It’s part of the experience the French honor the food. The superior experience justifies the superior price.
… moreTwo big concerns were there’s no traditional classic french entrees served at lunch, bouillabaisse comes to mind.
Server was dissatisfying too, indifferent and inattentive. I expect in such a pricy place the wait staff would be sensitive to timing, ready to offer more wine before your glass goes dry for example. Same with bread. That’s been my experience in comparable restaurants here as well as even small restaurants in France. It’s part of the experience the French honor the food. The superior experience justifies the superior price.