Spud Fish & Chips

  4.0 – 757 reviews   • Seafood restaurant

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Seafood fixture, famous for fish ‘n’ chips, chowders & shakes, served simply with Puget Sound views.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Spud Fish & Chips 98034

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spudfishandchips.com

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Reviews

S S
We went there on a Monday. The space was quiet and clean. The stuff are friendly. We always enjoy the clam chowder soup.And fish and chips. The juanita park is right across the street which makes it fun to get your food for take out and enjoy it in front of the water. The pricing is fair for 2 people.With fish and chips and corn chowder and calamari we paid around forty five dollars. The quality of calamari is amazing. I appreciate the staff for being time.Efficient providing our food quickly.
Eight i’m giving us enough time to decide and search the menu carefully. The seating is not assigned.You can sit anywhere and then you can clean up your table after you’re done. They could have done a better job of wiping the tables after each customer as we skipped the table since it had some stain on it. Overall, good impression, fair pricing , good quality food , especially the fish ( the fish was fresh.The amount of breading was not too much and it was frightened to the point that was still delicious but not soft and soggy) and I would recommend others to stop by for takeout or seat in.
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Kai Penoza
It’s been a little while since I’ve been here, but I used to always get a three-piece fish with no fries.
When I came to pick up my order, I saw that they had housemaid potato chips. I bought them for $4.25, a little expensive but I figured I might as well since it’s such an awesome establishment.
The three pieces of fish I got were equivalent two less than two two pieces of fish that I would have gotten about a year ago.
I got three tartar sauce, and five vinegar.
Usually I’m able to use at least two of my tartar sauce, and the majority of the vinegar while eating my three-piece.
That’s not the case anymore. You only need about one tartar sauce and one vinegar for a three-piece fish and chip.
The quantity is incredibly disappointing. I will not come back anymore for the price to quantity ratio.
My photo is of a single piece of fish after eating the first two pieces which were smaller…
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Vincent
We went here for the first time in almost ten years. It felt like it had only been a week. The same great fish and chips, friendly employees, and fast service. Listen, people; it’s not rocket science: order to-go, bring your own drinks and tartar sauce, and enjoy your food across the street at beautiful Juanita Beach. It cost us fifteen dollars a piece, including tip. I’ll show myself out…
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Traci Jaeger
Our family finally gave Spud a try after living in Kirkland for many years and never eating here. I had the cod and chips and unfortunately the cod was the saltiest restaurant food I have ever had. I thought it was the breading that was salty but I ate some of the breading alone and it was fine. But the fish by itself was SO salty!! It was not a pleasant meal. One of my family members had the fish sandwich and it was too salty for his taste.
If it was just those two food items I would have rated this 2 stars. However, another family member had the chicken strips and those were good. We all thought the chips (fries) were very good and not too salty. I really wanted this to be a winner but it just wasn’t good for us.
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Justin Lau
Omg this place is incredible, the staff was great and my family felt very welcomed here. The clam chowder was very good. I also got their chicken burger and the flavor was very unique, sweet and savory at the same time.

The 3 piece fish and chips was very fulfilling, each piece was huge
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Tom Stephenson
We arrived 45min after opening on a Sunday morning a few weeks back and ordered 3 of the beer-battered fish ‘special’ with fries. Just one person behind the counter – otherwise we were the only ones there until just as we were leaving. Usually this was a great choice. But the fries and especially the battered fish were extremely oily – perhaps a late-arrival by staff and not getting the oil temperature high enough yet. The fish tasted good – once removed from its oily shell. Was craving fish again a few weeks later – but the memory of that morning was sufficient to drive past without stopping. Will have to try some other options…
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DHolly J
This place serves it hot and fresh, it was Delish. Fish was hot and crispy and tje fries are fresh and hand cut, so good with malt vinegar!! We also had their fried mushrooms, so yummy!! We will be back!
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Kelly Downing
Had the chicken and chips, fast and friendly service. Hottest (temp) food I’ve had in Kirkland, fresh out of the fryer to our table very quickly, fried in separate oil than the fish. Free refills on the drinks, enough fry’s to split with someone.
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Holly Williamson
Great food and service. I had the fish and chips and I will be back to try more. There were seats when I went but if it’s nice out it would be good to eat it at the park across the street too.
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Ryan Li
Ever wonder what fried rubber tastes like? Look no further!
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