Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a Kindness Served Daily philosophy.
Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.
Address and Contact Information
Address: 4319 Swamp Rd, Doylestown, PA 18901
Phone: (215) 348-2133
Website: https://perkinsrestaurants.com/locations/us/pa/doylestown/4319-swamp-road
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Perkins at 4319 Swamp Rd. Doylestown, PA
Perkins American Food Co … Perkins Doylestown, PA. 4319 Swamp Rd., Doylestown, PA 18901. Phone icon (215) 348-2133 Clock icon Open today til 9 PM. Get …
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Reviews
M J
Loyal patrons of Perkins will recognize Shannon not just as a server, but as the warm heartbeat of the dining experience. With a genuine smile that could soften a bad day and a knack for remembering regulars. She transformed routine service into ritual comfort. Her presence wasn’t just helpful—it was healing.
So when news of her dismissal surfaced, it landed like a cold plate where a hot dish was promised. The reasoning? Still vague. But the impact? Sharply felt. Shannon’s departure didn’t just clear a shift slot—it hollowed the hospitality.
Whether it was her gracious handling of chaotic brunch rushes or the handwritten thank-you notes slipped to customers who’d had a rough week, Shannon practiced customer care as an art form. To lose her is to lose a little bit of the soul this place once had.
If management was hoping guests wouldn’t notice, they were mistaken. We will notice. And we’ll miss her!
Old review:
My breakfast at Perkins was a delightful start to the day. The menu offered a fantastic variety of morning favorites, each prepared to perfection. I enjoyed the steak and eggs skillet (prepared by Sherry to perfection), which was both delicious and beautifully presented. On occasion me and my pal, Dan enjoy some oatmeal for a light breakfast. Our favorite server, Shannon is always friendly and attentive, making the experience even more enjoyable. Give Shannon a raise! She’s the best and makes us want to come back! Highly recommend!
… moreSo when news of her dismissal surfaced, it landed like a cold plate where a hot dish was promised. The reasoning? Still vague. But the impact? Sharply felt. Shannon’s departure didn’t just clear a shift slot—it hollowed the hospitality.
Whether it was her gracious handling of chaotic brunch rushes or the handwritten thank-you notes slipped to customers who’d had a rough week, Shannon practiced customer care as an art form. To lose her is to lose a little bit of the soul this place once had.
If management was hoping guests wouldn’t notice, they were mistaken. We will notice. And we’ll miss her!
Old review:
My breakfast at Perkins was a delightful start to the day. The menu offered a fantastic variety of morning favorites, each prepared to perfection. I enjoyed the steak and eggs skillet (prepared by Sherry to perfection), which was both delicious and beautifully presented. On occasion me and my pal, Dan enjoy some oatmeal for a light breakfast. Our favorite server, Shannon is always friendly and attentive, making the experience even more enjoyable. Give Shannon a raise! She’s the best and makes us want to come back! Highly recommend!
Steve Swendsen
Went in for lunch with the family. Restaurant was not crowded or busy. Service was quick and nice. JACK was our server, he was very sweet and nice, checked up on us the appropriate amount of times.
Food was good.
… moreFood was good.
Ashleigh Mason
This was my first time at a Perkins because I’m from out of state and I have to say I was not disappointed! My crispy hash browns were a little too well done but the rest of my meal was absolutely amazing due to our waitress Samantha S! I got the hearty man’s combo and really wanted to try the mixed berry pancakes so I asked to upgrade it, unfortunately it wasn’t possible but Samantha helped me customize my order to get it as close as we could which truly made me happy. She was so sweet, patient with us and understanding, honestly I wish we were from around here so I could keep coming back!
Also my husband LOVED the bbq burger, HIGHLY reccomend!
Ps. Samantha, thank you again for absolutely making our meal and experience absolutely amazing, we drove 12 hours from MI for a book signing and the only food we had had was car snacks.
… moreAlso my husband LOVED the bbq burger, HIGHLY reccomend!
Ps. Samantha, thank you again for absolutely making our meal and experience absolutely amazing, we drove 12 hours from MI for a book signing and the only food we had had was car snacks.
Cheryl Logan
What a welcoming we received after being at peddlers village for the day. Greeted warmly and seated right away. Service was wonderful and quick. Food was delicious and plentiful. A beautiful ending to our outing.Than You Again.
… moreStephanie
Went here for breakfast a few weeks ago and had to come back for the burgers! The burgers were delicious! Cooked perfectly and the fries were so good, I couldn’t stop eating them! This is now my go-to Perkins! The staff and the manager were wonderful as well! Very polite and making sure everything was okay!
… moreCynthia Moss
Since our go-to in Warminster closed, we took our first trek to the Doylestown restaurant. The food is exactly the same. Can’t judge the service since it was our first time there in a couple years.
But ,will keep you posted
Update:
We went back and the service was extraordinary. Seated right away and ordered within minutes.
Below is the pictures of our luner.
It was very good and hope you all help check it out when you’re in the area.
… moreBut ,will keep you posted
Update:
We went back and the service was extraordinary. Seated right away and ordered within minutes.
Below is the pictures of our luner.
It was very good and hope you all help check it out when you’re in the area.
Candice Marie Cook
The hours are till 9pm. We went at 8:30pm right after we got out of karate Wednesday night.
First person we are faced with is the cook headed out the front door with his vape in hand, “Ya’ll know we close at 9, right?” Where I tel him, “Yes, I do, we just got out of karate, thanks.”
We stand there for a few moments inside, before a tall skinny woman greets us, “You know we close in 15 minutes, right?” Where I proceed to tell her, “You close in half an hour, it’s only 8:30.” She giggles and said, “Oh, I must have lost track of time, how many of you are there?” I told her, “4.” We are seated. Then she tells us, “I’m out of meatloaf and pork chops. Can I get you started on drinks?”
Then ANOTHER waitress comes over. She was the ONLY one with any courtesy and manners. Greeted us properly.
We pretty much knew what we wanted before we came in. WE FREQUENT HERE REGULARLY. (How do you think I knew who the cook was walking out while we walked in? ) So, when our drinks arrived, we placed our 4 orders and 1 to go order.
The thing that sucked while waiting the 20 minutes for our food in the empty restaurant was this;
1. No one came back to check on our drinks and 2 people had been finished with theirs
2. No one was even in eye sight to flag them down because the 2 waitresses were in the kitchen
3. Then you hear the tall skinny waitress and the cook get into an argument about him having an attitude with her
4. You hear the tall skinny waitress ask the cook to make another batch of my blueberry pancakes before the entire food order comes out
Not for anything, but it used to be if a place closed at 9, that meant you took your last customer at 9. It didn’t mean you tried to guilt trip customers who came in at 8:30 because you wanted to go home by 9. And let me tell you, that cook was out the door by 9, telling the other waitress good bye.
We are and always have been good tippers. If you stayed for us past the time, we are always appreciative, especially because Perkins is one of the closest restaurants to our home and nearest to our dojo. So, if they’ve stayed 15 to 30 minutes for our table they made their wage per hour plus another $20 – $30 for that time. Which, we still tipped for the time on Wednesday, but overall, that service, and visit, wasn’t worth it.
You guys have to remember that someone’s even if it stinks for you, you’re all some of us have on these nights. You’re already closing early cause it’s slow. It’s going to get a lot slower when your regular people stop coming cause you’re worried if we keep you over 30 minutes.
… moreFirst person we are faced with is the cook headed out the front door with his vape in hand, “Ya’ll know we close at 9, right?” Where I tel him, “Yes, I do, we just got out of karate, thanks.”
We stand there for a few moments inside, before a tall skinny woman greets us, “You know we close in 15 minutes, right?” Where I proceed to tell her, “You close in half an hour, it’s only 8:30.” She giggles and said, “Oh, I must have lost track of time, how many of you are there?” I told her, “4.” We are seated. Then she tells us, “I’m out of meatloaf and pork chops. Can I get you started on drinks?”
Then ANOTHER waitress comes over. She was the ONLY one with any courtesy and manners. Greeted us properly.
We pretty much knew what we wanted before we came in. WE FREQUENT HERE REGULARLY. (How do you think I knew who the cook was walking out while we walked in? ) So, when our drinks arrived, we placed our 4 orders and 1 to go order.
The thing that sucked while waiting the 20 minutes for our food in the empty restaurant was this;
1. No one came back to check on our drinks and 2 people had been finished with theirs
2. No one was even in eye sight to flag them down because the 2 waitresses were in the kitchen
3. Then you hear the tall skinny waitress and the cook get into an argument about him having an attitude with her
4. You hear the tall skinny waitress ask the cook to make another batch of my blueberry pancakes before the entire food order comes out
Not for anything, but it used to be if a place closed at 9, that meant you took your last customer at 9. It didn’t mean you tried to guilt trip customers who came in at 8:30 because you wanted to go home by 9. And let me tell you, that cook was out the door by 9, telling the other waitress good bye.
We are and always have been good tippers. If you stayed for us past the time, we are always appreciative, especially because Perkins is one of the closest restaurants to our home and nearest to our dojo. So, if they’ve stayed 15 to 30 minutes for our table they made their wage per hour plus another $20 – $30 for that time. Which, we still tipped for the time on Wednesday, but overall, that service, and visit, wasn’t worth it.
You guys have to remember that someone’s even if it stinks for you, you’re all some of us have on these nights. You’re already closing early cause it’s slow. It’s going to get a lot slower when your regular people stop coming cause you’re worried if we keep you over 30 minutes.
Francis Cinqmars
Haven’t been here in well over ten years so I decided to try it. The service was amazing but the food is way under portion and I am now sick off of it only an hour later. Very disappointed and five bucks for less than a cup of potatoes??!! Insane
… moreJanet Clare
Great senior menu! Also, they don’t rush you here but can have long conversations with friends! Coffee is too strong for me,- I bring my own!
… moreAlexander Shyshla
Stopped by for breakfast and enjoyed my meal. The food was good, the service was OK. Floors were horrible dirty….
… more