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A cozy and charming French bistro nestled in the heart of NYC, Le Tout Va Bien – French Restaurant offers an authentic taste of Parisian cuisine and ambiance. Our menu features timeless French classics like escargots, steak frites, and croque-monsieur, crafted with fresh, high-quality ingredients. Whether you’re enjoying a leisurely Brunch, romantic dinner, a cocktail or a glass of wine with friends, our warm, intimate setting and attentive service provide the perfect backdrop for a memorable dining experience. Join us for a slice of France, right here in the city!
Family-run spot since 1948 serving traditional French bistro fare in a quaint setting.
Hours
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 12–11 PM |
Address and Contact Information
Address: 311 W 51st St, New York, NY 10019
Phone: (212) 265-0190
Website: http://www.letoutvabien.nyc/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Our Menu – LE TOUT VA BIEN
311 W 51st St, New York, NY 10019 · 212-265-0190. hours. Monday, Tuesday, Thursday & Friday: 4:00PM – 11:00PM Wednesday: Noon – 11:00PM Saturday: Noon – 11:00PM
LE TOUT VA BIEN
A charming French bistro nestled in the heart of New York City. Since opening our doors in 1949, we have proudly served authentic French cuisine.
About Us – LE TOUT VA BIEN
Welcome to Le Tout Va Bien, a charming French bistro nestled in the heart of New York City. Since opening our doors in 1949, we have proudly served …
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Reviews
Ciara George
Loved. Cozy atmosphere and friendly staff. It’s small inside but seating is comfortable. The food was fresh and delicious. The theater prefix was a great deal. We ordered for the appetizer French onion soup and escargot($3 additional charge), for entree steak frites, and cream brûlée for dessert. The steak frites were so good, cooked perfectly, still thinking of those fries. Will be back definitely.
… moreHarald Buerger
Hands down one of the best duck leg confits I’ve had.
Perfectly crisp on the outside, incredibly tender inside, and full of deep, comforting flavor. You can really tell this place cooks with care and passion, nothing feels rushed or touristy.
The atmosphere is cozy and genuinely French, and the whole experience felt like a little slice of France in NYC. I’ll absolutely be back.
… morePerfectly crisp on the outside, incredibly tender inside, and full of deep, comforting flavor. You can really tell this place cooks with care and passion, nothing feels rushed or touristy.
The atmosphere is cozy and genuinely French, and the whole experience felt like a little slice of France in NYC. I’ll absolutely be back.
Ben Urizar
Magnifique is not even “le mot juste” to describe the experience of dining at Le Tout Va Bien” restaurant. The moment you enter this wonderful establishment you are greeted warmly and welcomed into a very quaint and pleasant space that transports you to a bistro in France. The food is beyond delicious as | still savor the moules provençales, the boeuf bourguignon and mousse au chocolat from this last visit. Thank you Arnaud and staff for the great and friendly service. and staff for the great and friendly service. Hope you enjoyed the Valentine’s Day cookies and hope to see you again very soon!
Benjamin Urizar Jr.
… moreBenjamin Urizar Jr.
NYC Muscle
After closing during the Pandemic, this classic French restaurant reopened in the past year or two. New ownership, but the décor, food and atmosphere have been maintained. It’s a NYC 1960’s French restaurant if anyone remembers the day. They have duck à l’orange, steak au poivre, avec ses frites et sa salade, and carrée d’agneau. The prices are reasonable, especially when you see the portions. It’s on the edge of the theater district and they have a pre-theater menu. They have a good selection of wines along with a full bar.
… moreMatteo Barbagli
Very pleasant and authentic French restaurant in New York. I was looking for something simple yet genuinely French in terms of food quality and taste, and this place delivered exactly that. I had the boeuf bourguignon, served with a side of asparagus. Everything was well executed, flavourful, and comforting without being heavy. A great spot if you want honest French food done properly. Highly recommended.
… moreLola Wang
A true hidden gem in Hell’s Kitchen！The atmosphere is cozy. Food is so good!
Steak Frites: perfectly cooked. Fries are very crispy, definitely worth a try.
Duck Breast: golden, crispy skin with tender, juicy meat
Mushrooms: Perfect side! Must try! Simple but so flavorful!
Escargot: Tastes good with bread!
Highly recommend！✨
… moreSteak Frites: perfectly cooked. Fries are very crispy, definitely worth a try.
Duck Breast: golden, crispy skin with tender, juicy meat
Mushrooms: Perfect side! Must try! Simple but so flavorful!
Escargot: Tastes good with bread!
Highly recommend！✨
Vickey Sare
Lovely atmosphere at this small bistro. Great service and excellant food. So far, we have had beef bourguignon, coquille San Jacques, the salmon roti and crème brûle. Al very good.
… moreMatthew Rupple
What a wonderful experience! My two best friends and I were in New York last weekend and went on the hunt for a place to grab a bite before our show. We stumbled upon Le Tout Va Bien—and what a gem of a find!
From the moment we walked in, the atmosphere let you know you were in for something special. We had made a reservation (highly recommend), so we were seated right away. The staff was welcoming and brought such an authentic French touch to the whole experience.
I ordered the steak frites with peppercorn sauce, and it was an absolute 10/10. My favorite part, though, was the pace—despite the clear demand for tables, nothing ever felt rushed. In true French fashion, the focus was on enjoying the meal, the company, and the moment.
I’ll definitely be back the next time this Boston boy is in New York.
… moreFrom the moment we walked in, the atmosphere let you know you were in for something special. We had made a reservation (highly recommend), so we were seated right away. The staff was welcoming and brought such an authentic French touch to the whole experience.
I ordered the steak frites with peppercorn sauce, and it was an absolute 10/10. My favorite part, though, was the pace—despite the clear demand for tables, nothing ever felt rushed. In true French fashion, the focus was on enjoying the meal, the company, and the moment.
I’ll definitely be back the next time this Boston boy is in New York.
Carolyn MacLaury
I don’t usually make reviews, but this restaurant was amazing. I had the Chicken Cordon Bleu with the potatoes au gratin was delicious. I had the corn bisque soup and the creme brulee again delicious. The service was excellent, not rushed at all. We took our time and enjoyed the meal and I look forward to going back there again soon.
… moreNaomi Poh
Wonderful dishes – we enjoyed the delicious Moules Provençale and Magret de Canard. However, just a note that the cutlery was dirty and the tables were too close for any comfort. The gentleman getting into his seat at the next table squeezed between the tables and it was impossible for his coat to not violently brush against our main dish, so he got duck sauce on his clothes. Another gentleman two tables over accidentally toppled and smashed a wine bottle as he was leaving. So remember to suck in your stomach as you exit the dining area
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