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Address and Contact Information
Address: 21 Washington St, Haverhill, MA 01832
Website: http://damgeuda.com/
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Damgeuda
21 Washington Street Haverhill, Massachusetts 01832 · Wednesday – Thursday. 5pm – 9pm · Friday – Saturday. 5pm – 10pm …
Modern Korean Cuisine at Damgeuda in Downtown Haverhill
Haverhill, MA) last night. I know how great their breakfast & lunch menus are. Well, it’s 3 for 3 now because their “After Dark” menu is …
damgeuda (@dam_geuda) • Instagram photos and videos
21 Washington St. Haverhill, MA Wed – Thu 5pm-9pm. Fri – Sat 5pm-10pm contact via email [email protected] (Not able to answer between 4-10) …
Reviews
Gabbie Kim
This place serves dishes far tastier than many Michelin-mentioned restaurants in Boston. It is a cute little powerhouse of a restaurant delivering true fine dining quality.
I saw the five-star rating before visiting and assumed it might be hype, but I was completely wrong. It is located in a small town about 40 minutes from Boston, and it is absolutely worth the drive.
The dishes are not just familiar flavors mixed together. Every ingredient feels carefully considered, thoughtfully composed, and intentionally layered to create something entirely new. As a foodie, nothing brings me more joy than seeing a chef’s creativity and design come together to produce flavors I have never experienced before, and this place delivers exactly that.
The elevated Korean flavors are stunning. The sea bass is a must-try, and we also loved the raw beef. For dessert, we had the lemongrass shikhye rice punch sorbet. The portion was generous, which we appreciated, though we were not quite sure what to make of it. It was not bad at all. We just could not clearly taste the shikhye element.
Since the restaurant is run by a couple without additional staff, the pacing of service can be a bit slow. However, we found the cozy and intimate atmosphere charming, and they kindly let us use two tables, which we appreciated.
We definitely plan to return to try more dishes. I hope they continue to do well and perhaps move to Boston one day.
… moreI saw the five-star rating before visiting and assumed it might be hype, but I was completely wrong. It is located in a small town about 40 minutes from Boston, and it is absolutely worth the drive.
The dishes are not just familiar flavors mixed together. Every ingredient feels carefully considered, thoughtfully composed, and intentionally layered to create something entirely new. As a foodie, nothing brings me more joy than seeing a chef’s creativity and design come together to produce flavors I have never experienced before, and this place delivers exactly that.
The elevated Korean flavors are stunning. The sea bass is a must-try, and we also loved the raw beef. For dessert, we had the lemongrass shikhye rice punch sorbet. The portion was generous, which we appreciated, though we were not quite sure what to make of it. It was not bad at all. We just could not clearly taste the shikhye element.
Since the restaurant is run by a couple without additional staff, the pacing of service can be a bit slow. However, we found the cozy and intimate atmosphere charming, and they kindly let us use two tables, which we appreciated.
We definitely plan to return to try more dishes. I hope they continue to do well and perhaps move to Boston one day.
Eve
A friend and I had dinner, the restaurant is modern casual but somewhat elegant. there is seating at the bar or a few tables. the service was great. we had drinks which were nice and we both had the tofu dish, kimchi and shared a dessert. I wish we had tried more of the side dishes because I am curious and it is winter and we wanted more food. The tofu was super delicious as was the cake for dessert. Order a lot of food if you are hungry, because its great and the items are delicate and clean.
… moreJea Kim
Small Korean-inspired bistro serving some of the most thoughtful fusion dishes I’ve had in Massachusetts. Might be my new favorite “Korean” restaurant in the state.
No idea how a place like this is all the way out in Haverhill. Chef with experiences at multiple Michelin starred restaurants (most likely Chef de Partie or Entremetier), and the flavor balance in most dishes were impeccable. Chef Gorrell’s approach blended Korean foundations with seasonal, often unconventional vegetables, which resulted in playful juxtaposition between sweet, savory, and acidic notes.
The Bibimbap and Kohlrabi salad were epitomes of such style. Vegetable-forward fusion dishes often get lost in complexity, but these were masterfully balanced. Bibimbap was the dish that instantly got me hooked on this place. A medley of pickled vegetables, with an unexpected but brilliant pop from crispy peas. Lotus root, bok choy, and other unconventional veggies made it more dynamic than most bibimbaps and somehow, it all came together without relying on a sauce.
The salad had beet miso cream for light umami, natural sweetness from kohlrabi and carrots, subtle saltiness from the house soy, and a nutty finish from pistachios. No flashy “signature” sauce. Again, just clean technique and intentional layering, and one of the best salads I’ve had in recent memory.
Other dishes that I really enjoyed were the Honey Garlic Chicken, Green Garlic Mandu, and the Apricot Pit Ice Cream. The chicken had a classic Korean flavor profile: sweet soy glaze with chili flake kick. But the chicken thigh was perfectly cooked. The $29 tofu-based dumplings initially made me hesitant, but the flavors were better than expected. Earthy green garlic dominated, but the arugula purée and crispy onions added sweet and tangy lift and crunch.
Suyuk was the least memorable dish of the evening. They likely rolled and tied the pork for uniform texture, but some lean parts were overcooked and packed too tightly, which resulted in dense, slightly dry slices. Still the fennel (sliced fine-dining style) subtly boosted the pork’s umami. Interesting execution, but not fully there.
Thankfully, the ice cream was a beautiful closer. Likely salted yogurt ice cream, which gave it a smoother texture and balanced the sweetness with tang and salt.
Highly recommend giving them a try. Would make the hour drive again to try their next seasonal menu.
… moreNo idea how a place like this is all the way out in Haverhill. Chef with experiences at multiple Michelin starred restaurants (most likely Chef de Partie or Entremetier), and the flavor balance in most dishes were impeccable. Chef Gorrell’s approach blended Korean foundations with seasonal, often unconventional vegetables, which resulted in playful juxtaposition between sweet, savory, and acidic notes.
The Bibimbap and Kohlrabi salad were epitomes of such style. Vegetable-forward fusion dishes often get lost in complexity, but these were masterfully balanced. Bibimbap was the dish that instantly got me hooked on this place. A medley of pickled vegetables, with an unexpected but brilliant pop from crispy peas. Lotus root, bok choy, and other unconventional veggies made it more dynamic than most bibimbaps and somehow, it all came together without relying on a sauce.
The salad had beet miso cream for light umami, natural sweetness from kohlrabi and carrots, subtle saltiness from the house soy, and a nutty finish from pistachios. No flashy “signature” sauce. Again, just clean technique and intentional layering, and one of the best salads I’ve had in recent memory.
Other dishes that I really enjoyed were the Honey Garlic Chicken, Green Garlic Mandu, and the Apricot Pit Ice Cream. The chicken had a classic Korean flavor profile: sweet soy glaze with chili flake kick. But the chicken thigh was perfectly cooked. The $29 tofu-based dumplings initially made me hesitant, but the flavors were better than expected. Earthy green garlic dominated, but the arugula purée and crispy onions added sweet and tangy lift and crunch.
Suyuk was the least memorable dish of the evening. They likely rolled and tied the pork for uniform texture, but some lean parts were overcooked and packed too tightly, which resulted in dense, slightly dry slices. Still the fennel (sliced fine-dining style) subtly boosted the pork’s umami. Interesting execution, but not fully there.
Thankfully, the ice cream was a beautiful closer. Likely salted yogurt ice cream, which gave it a smoother texture and balanced the sweetness with tang and salt.
Highly recommend giving them a try. Would make the hour drive again to try their next seasonal menu.
Susan Spreadborough
Food was delicious, the portions were perfect. I want to go again to try the other items on the menu. I like that the menu is small and each dish is well made. The staff were friendly and helpful. Drinks were also fabulous. Highly recommend.
… moreRoger Gildersleeve
What an incredible meal! If you want a fabulous dinner prepared directly by the two owner/chefs then you need to check this place out. It was a wonderful blend of Korean and American tastes with so many ingredients made in house. We had the beet salad, glazed chicken thighs, jjajeongmyun, and pork rib galgijim. It was hard to pick a favorite! Their desserts were also fantastic and unique. A gooey chocolate creme brulee cake and tomato sorbet. So good! I look forward to my next visit.
… moreAndrew Firger
More people need to try this spot. Proud to give yet another five star review. My wife and I had the tofu, dumplings, chicken thighs and a couple cans of sake! This has to be Haverhill’s best kept secret. Two chefs that have worked at Michelin star restaurants bringing really exciting food with a rotating menu to downtown Haverhill. I will try to go back every time I visit down.
… moreAshley Ko
Damgeuda is a charming small Korean restaurant run by an interesting and warm couple that truly makes you feel at home. As a Korean myself, I grew up eating my mom’s homemade dishes, so I have a good sense of what authentic Korean flavors taste like. While Damgeuda leans more toward a fusion or Americanized style of Korean cuisine—designed to cater to the American palate—I really appreciate their creative twists built from traditional recipes. It’s a unique blend that offers something both familiar and exciting.
One of the most impressive features of this restaurant is their homemade soy sauce, displayed proudly on the wall shelf. As someone who still brings homemade soy sauce from South Korea—crafted by my mom and over 50 years old—their soy sauce truly stands out. It’s rich, flavorful, and adds an incredible depth to dishes. Just two drops are enough to elevate the flavor of an entire soup or meal, which speaks to its quality and craftsmanship—nothing you can find in store-bought soy sauce can compare.
I’ve brought non-Korean friends here, and they all loved the food—remarking on how delicious and thoughtfully made everything was. It’s clear that Damgeuda is destined to have many loyal customers who appreciate their creative approach and authentic touches.
If you’re looking for a cozy spot with great fusion Korean food and an interesting story behind the ingredients, Damgeuda is a must-try. I’ll definitely be returning!
… moreOne of the most impressive features of this restaurant is their homemade soy sauce, displayed proudly on the wall shelf. As someone who still brings homemade soy sauce from South Korea—crafted by my mom and over 50 years old—their soy sauce truly stands out. It’s rich, flavorful, and adds an incredible depth to dishes. Just two drops are enough to elevate the flavor of an entire soup or meal, which speaks to its quality and craftsmanship—nothing you can find in store-bought soy sauce can compare.
I’ve brought non-Korean friends here, and they all loved the food—remarking on how delicious and thoughtfully made everything was. It’s clear that Damgeuda is destined to have many loyal customers who appreciate their creative approach and authentic touches.
If you’re looking for a cozy spot with great fusion Korean food and an interesting story behind the ingredients, Damgeuda is a must-try. I’ll definitely be returning!
Andrew Robinson
After months and months of trying to find time in our schedule , my wife and I were finally able to make it to Damgeuda .
From
Front to back everything was absolutely incredible . Every detail was incredibly thoughtful and intentional .
We ordered a banchan of Napa kimchi , the sweet potatoes , the chicken thigh , the Mandu , both desserts , both the house spritz and the fermented pineapple and rum cocktail were incredible as well . 11/10 . My only regret is that we ran out of room to eat more ( although my wife insisted that she could have eaten another 3 plates of mandu ) . It’s nice to finally see some growth in the downtown Haverhill food scene , and with a constantly changing menu I’m thinking this will quickly become our regular date night spot . Also incredibly vegan friendly for those of you who do not partake in animal products .
… moreFrom
Front to back everything was absolutely incredible . Every detail was incredibly thoughtful and intentional .
We ordered a banchan of Napa kimchi , the sweet potatoes , the chicken thigh , the Mandu , both desserts , both the house spritz and the fermented pineapple and rum cocktail were incredible as well . 11/10 . My only regret is that we ran out of room to eat more ( although my wife insisted that she could have eaten another 3 plates of mandu ) . It’s nice to finally see some growth in the downtown Haverhill food scene , and with a constantly changing menu I’m thinking this will quickly become our regular date night spot . Also incredibly vegan friendly for those of you who do not partake in animal products .
Fernando Lins
We stumbled upon Damgeuda while hiking downtown one morning, and later saw it featured in the Globe.
This place is a breath of fresh air for the local food scene. From the moment we stepped in, everything impressed us: the calm atmosphere, spotless space, and above all, the food. Every dish is sourced from local farms and crafted with such care that you can taste the dedication.
The couple who runs it does everything themselves -cooking, serving, and maintaining the place, with absolute grace and mastery. You can tell they love what they do, and it shows in every detail.
Seating is limited, so part of me hesitated to write this, because it might get harder to find a table in the future lol, but they absolutely deserve all the support. If you get the chance, don’t miss it. Places like this are rare.
… moreThis place is a breath of fresh air for the local food scene. From the moment we stepped in, everything impressed us: the calm atmosphere, spotless space, and above all, the food. Every dish is sourced from local farms and crafted with such care that you can taste the dedication.
The couple who runs it does everything themselves -cooking, serving, and maintaining the place, with absolute grace and mastery. You can tell they love what they do, and it shows in every detail.
Seating is limited, so part of me hesitated to write this, because it might get harder to find a table in the future lol, but they absolutely deserve all the support. If you get the chance, don’t miss it. Places like this are rare.
Brian Cormier
My wife and I accidentally stumbled on this place during their soft opening night as they were feeding their family. They happily ushered us in and we sat at the bar. We ordered the chicken dish and was blown away by the flavors.
A year later we finally were able to come back and the food was just as good as we remembered. Yu Gin and Walter clearly pay great attention to every detail of whatever they make and it absolutely shows in the taste.
This truly is a hidden gem of Haverhill and we are already looking forward to our next visit!
PS Try the lemon pound cake dessert!!!!
… moreA year later we finally were able to come back and the food was just as good as we remembered. Yu Gin and Walter clearly pay great attention to every detail of whatever they make and it absolutely shows in the taste.
This truly is a hidden gem of Haverhill and we are already looking forward to our next visit!
PS Try the lemon pound cake dessert!!!!