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Address and Contact Information
Address: 75 Origins Main St, Watersound, FL 32461
Phone: (850) 909-0100
Website: http://ambrosia30a.com/
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Order and Reservations
Reservations: resy.com
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Ambrosia 30A
We are proud to serve the highest quality seafood and steaks in the 30A area. We pride ourselves in hospitable service paired with chef-inspired dishes.
Ambrosia 30A Restaurant – Watersound, FL | OpenTable
Ambrosia is 30A’s iconic location for the freshest Gulf-to-table seafood and the most luxurious prime and wagyu steaks.
Ambrosia (@ambrosia30a) · Watersound Town Center, FL – Instagram
6.4K+ followers · 372 following · 78 posts · @ambrosia30a: “High end seafood and steak restaurant. Ambrosia is locally owned and located in the Watersound …
Reviews
Hannah Schmidt
I went here with my family for a special dinner on my birthday! This place is absolutely amazing. We had the best dinner and overall experience. The service was top notch! Thank you to all of the staff.
We got tuna tartare for an appetizer then I got the NY strip steak for dinner. The lobster Mac n cheese, sweet potato casserole, and brussel sprouts were all very delicious.
My mom got the shrimp and grits and said it was the best she has ever had! Step dad ordered the pork tomahawk and my partner got the ribeye. They surprised us with crème brûlée too!
We were all very satisfied and had an amazing experience!
… moreWe got tuna tartare for an appetizer then I got the NY strip steak for dinner. The lobster Mac n cheese, sweet potato casserole, and brussel sprouts were all very delicious.
My mom got the shrimp and grits and said it was the best she has ever had! Step dad ordered the pork tomahawk and my partner got the ribeye. They surprised us with crème brûlée too!
We were all very satisfied and had an amazing experience!
Sophia Trevino
⭐️⭐️⭐️⭐️⭐️
An absolutely amazing dining experience. We chose the pre-set menu and it was the best decision — it allowed us to try dishes we wouldn’t have ordered ourselves, and every single one was incredible. The ambiance was beautiful and perfectly curated for a special night out.
The Ferrero dessert was unforgettable (please keep it on the menu!).
All of the staff were wonderful, and our server Amanda truly stood out. She was attentive, knowledgeable, and recommended a magnificent wine that paired perfectly with our meal. The service was seamless and top-tier from start to finish.
We will definitely be back!
… moreAn absolutely amazing dining experience. We chose the pre-set menu and it was the best decision — it allowed us to try dishes we wouldn’t have ordered ourselves, and every single one was incredible. The ambiance was beautiful and perfectly curated for a special night out.
The Ferrero dessert was unforgettable (please keep it on the menu!).
All of the staff were wonderful, and our server Amanda truly stood out. She was attentive, knowledgeable, and recommended a magnificent wine that paired perfectly with our meal. The service was seamless and top-tier from start to finish.
We will definitely be back!
Gwendolyn Newberry
We came in early, as our toddler was home with a sitter, for a birthday dinner. The interior is beautiful, very nicely appointed and clean with soft lighting and good sound dampening so we could have a conversation and hear one another easily even when the other tables nearby began to fill.
We ordered ceviche, crab cakes, the steak flight with a salad, the tomahawk pork chop with she crab soup, carrots, brussel sprouts, and a key lime pie to go. First, the crab cake was the best I have ever had. It was incredible – I could have eaten several of them by myself! Very little breading, exterior was lightly crisped and ghe crab inside was tender and flavorful. The ceviche was also excellent, seasoned well and super refreshing.
The tomahawk was SO tender and the flavor very light. The brussel sprouts were sweet and savory and the perfect crisp. The carrots were good, albeit a little sweet for my liking and I could have eaten them as a dessert. My husband had the flight – he said the elk was the shining star. The Hen of the Forest mushroom on the ribeye plat OMG! I will never forget. We were pressed for time and had to quickly get the check and box up, but will have nice leftovers! Finally, for my birthday I was surprised with creme brulee which was perfect and rich but light. To top it off, we ate the key lime at home and wow! Excellent meal, good service from our server who was knowledgeable and friendly (hostesses were a bit cold and just stared at us when we came in; unsure if its because it was so early, at 425pm). We will come back!
… moreWe ordered ceviche, crab cakes, the steak flight with a salad, the tomahawk pork chop with she crab soup, carrots, brussel sprouts, and a key lime pie to go. First, the crab cake was the best I have ever had. It was incredible – I could have eaten several of them by myself! Very little breading, exterior was lightly crisped and ghe crab inside was tender and flavorful. The ceviche was also excellent, seasoned well and super refreshing.
The tomahawk was SO tender and the flavor very light. The brussel sprouts were sweet and savory and the perfect crisp. The carrots were good, albeit a little sweet for my liking and I could have eaten them as a dessert. My husband had the flight – he said the elk was the shining star. The Hen of the Forest mushroom on the ribeye plat OMG! I will never forget. We were pressed for time and had to quickly get the check and box up, but will have nice leftovers! Finally, for my birthday I was surprised with creme brulee which was perfect and rich but light. To top it off, we ate the key lime at home and wow! Excellent meal, good service from our server who was knowledgeable and friendly (hostesses were a bit cold and just stared at us when we came in; unsure if its because it was so early, at 425pm). We will come back!
Metrius Hadley
This restaurant is perfection! The service, the food, and the overall experience is incredible! I ordered the Tomahawk Pork-Chop and my guest the Chicken Breast. Juicy, flavorful, and delicious. The pineapple bread for the table was also buttery and savory. It was me and my partner’s anniversary so we received free delicious dessert as well. I can’t think of one negative comment about this. Please try it out!
… moreSteve Schardein
This was an absolutely exquisite — albeit expensive! — family outing during our trip to Seaside, FL.
I encountered the restaraunt via Google Maps before stumbling across a YouTube video posted a few years ago by the chef showing him walking through the recipe of the seared Red Snapper with coconut rice dish. It was every bit as delicious as I anticipated it might be.
Equally captivating were the prime filets, of which several were ordered at our table. Cooked perfectly to everyone’s specifications. The oysters were small, but delicious. We ordered a “bacon rack” ($30-something!), which featured different bacons ranging from Applewood to candied to chocolate-coated (!!). Finally, desserts were to die for — most notably, the chocolate lava cake, which also includes vanilla gelato atop a pecan cinnamon crisp that was absolutely delicious.
The wait staff was also terrific. We were serviced by Alvarol and (I believe) Amanda. Service was readily available, present, and attentive. They were able to quickly answer all questions we had about food, including our son’s peanut allergy, which was no problem whatsoever. We would absolutely return for another meal!
… moreI encountered the restaraunt via Google Maps before stumbling across a YouTube video posted a few years ago by the chef showing him walking through the recipe of the seared Red Snapper with coconut rice dish. It was every bit as delicious as I anticipated it might be.
Equally captivating were the prime filets, of which several were ordered at our table. Cooked perfectly to everyone’s specifications. The oysters were small, but delicious. We ordered a “bacon rack” ($30-something!), which featured different bacons ranging from Applewood to candied to chocolate-coated (!!). Finally, desserts were to die for — most notably, the chocolate lava cake, which also includes vanilla gelato atop a pecan cinnamon crisp that was absolutely delicious.
The wait staff was also terrific. We were serviced by Alvarol and (I believe) Amanda. Service was readily available, present, and attentive. They were able to quickly answer all questions we had about food, including our son’s peanut allergy, which was no problem whatsoever. We would absolutely return for another meal!
tevin green
Ambrosia delivered an exceptional dining experience from beginning to end. The atmosphere strikes a perfect balance between elegance and comfort, and the cuisine reflects a clear attention to detail, flavor, and presentation. Every dish was thoughtfully prepared and genuinely memorable.
What truly elevated the evening, however, was the service. Kender and Ava exemplify what hospitality should be. Their professionalism, attentiveness, and natural warmth made the experience feel both seamless and personal. They anticipated needs without intrusion, offered insightful recommendations, and ensured that every aspect of the meal flowed effortlessly.
It’s rare to encounter service that enhances a dining experience so distinctly, but Kender and Ava accomplished exactly that. Ambrosia is fortunate to have them, and I look forward to returning.
… moreWhat truly elevated the evening, however, was the service. Kender and Ava exemplify what hospitality should be. Their professionalism, attentiveness, and natural warmth made the experience feel both seamless and personal. They anticipated needs without intrusion, offered insightful recommendations, and ensured that every aspect of the meal flowed effortlessly.
It’s rare to encounter service that enhances a dining experience so distinctly, but Kender and Ava accomplished exactly that. Ambrosia is fortunate to have them, and I look forward to returning.
Jeff Rees
Everything was top notch from the moment the door was opened for us and we were greeted at the Ambrosia entrance by a nice young lady like we had been there 100 times. Below is our experience in some detail:
The Service – classy, professional, thoughtful and friendly (not stuffy like some “elegant” restaurants).
The Food and Drinks – Excellent! I had the signature filet which was one of the best I’ve ever had (and I’ve had my share), the mac and cheese was tasty (a little different as it tasted like it had garlic bread crumbs on top which was delicious, but as stated, different), my wife had the scallops and risotto and the scallops were cooked to perfection (they could have had a bit more seasoning/flavor and my wife did find a couple small pieces of shell in a couple bites which was a bit off-putting) while the risotto was fabulous. We had a bottle of wine with our meal and I also had a Foster Old Fashion which adds a banana twist on an old fashioned which I thoroughly enjoyed after my entree. Lastly we had the skillet cookie which was too die for… Warm and delicious on a cold night!
To summarize, we had a wonderful night at Ambrosia and we will go back soon for our next date night/special occasion.
… moreThe Service – classy, professional, thoughtful and friendly (not stuffy like some “elegant” restaurants).
The Food and Drinks – Excellent! I had the signature filet which was one of the best I’ve ever had (and I’ve had my share), the mac and cheese was tasty (a little different as it tasted like it had garlic bread crumbs on top which was delicious, but as stated, different), my wife had the scallops and risotto and the scallops were cooked to perfection (they could have had a bit more seasoning/flavor and my wife did find a couple small pieces of shell in a couple bites which was a bit off-putting) while the risotto was fabulous. We had a bottle of wine with our meal and I also had a Foster Old Fashion which adds a banana twist on an old fashioned which I thoroughly enjoyed after my entree. Lastly we had the skillet cookie which was too die for… Warm and delicious on a cold night!
To summarize, we had a wonderful night at Ambrosia and we will go back soon for our next date night/special occasion.
Regen Chan
We had the best dining experience in the Rosemary Beach area here. Excellent service, excellent ambiance, and spectacular food! The meal was over $100+ per person but we thought it was good “value” – we did the whole course: drinks, apps, mains, side, dessert, it certainly could be a lot worse at a fine dining restaurant. The seating was the highlight here, they have circular couch seating very inductive of date nights. Great for large parties also. Wagyu Zabuton was the highlight, it’s an 8 oz steak and not as small as the description makes it sounds. Snake River Farms is always a winner.
… moreAustin Baker
Been dining here regularly for almost 2 years now! Always a calm low-light and welcoming atmosphere. Outstanding service by our favorite waiter, Greyson! He’s a true local and always a pleasure to see. I would recommend requesting him! My wife and I are obsessed with the Lobster Bisque and Ceviche. Steak lovers will appreciate the Ribeye with some pineapple rolls on the side. We love the cocktail menu too!
… moreNicky Holt
Excellent place if you are a foodie. The food was out of this world. We wanted the ribeye which sadly they didn’t have but we went for the NY Strip, with the Tater Tots and Carrots. We also had the taste of 30a, three small seafood plates. Grouper, Flounder and Red Snapper which were all great, especially the Flounder. Steak arrived a ordered – medium rare and we well seasoned. Their version of A1 steak sauce was excellent. Carrots were also a stand out – need to replicate those at home!
The ambiance of the restaurant was nice. The service was very friendly and attentive. We are locals and we would totally eat here again! Thank You!
… moreThe ambiance of the restaurant was nice. The service was very friendly and attentive. We are locals and we would totally eat here again! Thank You!