Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hip spot for creative Vietnamese dishes & full bar options in easygoing surrounds.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 4440 Vernor Hwy, Detroit, MI 48209
Phone: (313) 554-2085
Website: http://www.flowersofvietnam.com/
Menu Photos
Photo Gallery
Related Web Results
FLOWERS OF VIETNAM
Southwest Detroit’s Finest Vietnamese Restaurant … Detroit, MI 48209. Subscribe. Sign up with your email address to receive news …
Flowers Of Vietnam | Detroit MI – Facebook
Details. . 98% recommend (784 Reviews). . $$. . Closed now. . 4430 West Vernor Hwy W, Detroit, MI, United States, 48209 ; Links. . flowersofvietnam.com …
Flowers of Vietnam – Detroit, MI – Tock
Flowers of Vietnam has ascended from its status as a clandestine weekend only destination hidden inside one of Detroit’s few remaining original Coney …
Reviews
Brandon Gomes
We’ve been waiting to try this place so we hopped on over when we could. First, walking up to the entrance it was so unassuming, once we stepped inside it was lovely. It was a Friday night so maybe this is why the music was turned up a bit. I love that they have the separation from the bar seating and the open view of the kitchen. The food was really good! The chicken wings lived up the hype and we tried the cauliflower which was lovely with that coconut sauce. The flavors here are pretty good but could be a bit more punchy, just my own opinion. We had the pork chop for our main entree. The porkchop was cooked to perfection. But the overall plate left a bit to be desired. In sum, I will return to try the fish and shaky beef and a few other items in the future, the service, and atmosphere was great and rhe food was good.
… moreLana Gorgas
We walked in and were greeted by the sweetest hostess. She felt like a beloved grandmother and made us feel so welcomed immediately. First impressions matter and this lady was the best! The decor was eclectic old 1970’s with nods to Detroit. Love the lamps over the booths! The food was INSANE. Some of the best I’ve ever had! Our waiter was extremely helpful, attentive but not overly so. Just right. Loved the bathrooms, the vibe – everything! Cocktails were so creative! The wings were crispy and perfectly fried. I don’t typically like mushrooms but the oyster mushrooms made me a believer! Please check it out. The good reviews don’t do it justice.
… moreG Tag
Friendly service. Easy to reserve. Their bathroom lights are wild and different in each cubby. If you have the chance, peek in them all. Lots of dishes that you can’t find anywhere else around here.
Our favorite (not pictured) was the fried tofu with banana blossom and charred tomato sauce. Fried chicken was the crispiest fried chicken I’ve ever had. Ribs were crispy on the outside. They’re not the moist type. Veg with green curry was green curry, good but imo you can skip this and get it at other places. It’s on the expensive side, but most of the dishes were worth it.
Cons- fried rice wasnt bad but mushy and bit bland. The Japanese cheesecake was a little dry, but the coconut ice cream was bomb. There is a time limit (1hr? Don’t quote me on this as the music was loud). We were out in just over an hour from sitting down. So, not the place to relax and eat slowly. Look over the menu before you come. Servers are quick to clean plates out of the way. Parking can be hard to find.
… moreOur favorite (not pictured) was the fried tofu with banana blossom and charred tomato sauce. Fried chicken was the crispiest fried chicken I’ve ever had. Ribs were crispy on the outside. They’re not the moist type. Veg with green curry was green curry, good but imo you can skip this and get it at other places. It’s on the expensive side, but most of the dishes were worth it.
Cons- fried rice wasnt bad but mushy and bit bland. The Japanese cheesecake was a little dry, but the coconut ice cream was bomb. There is a time limit (1hr? Don’t quote me on this as the music was loud). We were out in just over an hour from sitting down. So, not the place to relax and eat slowly. Look over the menu before you come. Servers are quick to clean plates out of the way. Parking can be hard to find.
Erica C.
I absolutely loved our server, but the food left a lot to be desired. It was very underwhelming considering the prices. People rave about the chicken wings, but they were overcooked and had the texture of candied grapes, which was not appealing. We also had their corn and ribs, which were our favorites, but still just ok. The papaya salad was ok, nothing to write home about. I didn’t mind the 20% gratuity being added because the waitstaff was very attentive, but the additional 3% charge for paying with a credit card read as tacky, especially since the menu items are not cheap. It felt like the restaurant was trying to offload the cost of paying their credit card merchant to their customer If they don’t want to incur the cost of accepting credit cards, they should consider transitioning to a cash only model.
… moreS & A G
We had an incredible dining experience at Flowers. Everything from the drinks to the papaya salad to the whole fish was truly amazing. Our best meal of 2024 by far! We ordered the King Piccolo and Patio Water for drinks (both great) but the star of the show was the Ca Phe Amer, an amazing version of an espresso martini.
The chicken wings were crispy and perfectly glazed with a sweet/spicy/sticky sauce. The papaya salad was, by far, the best we have ever had. The Bo La Lot and Bo Luc Lac were delicious. The prawns were my husband’s favorite, tied with the wings.
And the vegetables….the mushrooms were transcendent. My favorite dish of year. The cauliflower was truly divine. I could become a vegetarian based on these two dishes alone. We ended with whole fish which was fantastic.
An amazing dining and service experience from start to finish. At least a few times a month, my husband asks me if we can fly to Detroit (we live in Florida) to have dinner at Flowers:)
… moreThe chicken wings were crispy and perfectly glazed with a sweet/spicy/sticky sauce. The papaya salad was, by far, the best we have ever had. The Bo La Lot and Bo Luc Lac were delicious. The prawns were my husband’s favorite, tied with the wings.
And the vegetables….the mushrooms were transcendent. My favorite dish of year. The cauliflower was truly divine. I could become a vegetarian based on these two dishes alone. We ended with whole fish which was fantastic.
An amazing dining and service experience from start to finish. At least a few times a month, my husband asks me if we can fly to Detroit (we live in Florida) to have dinner at Flowers:)
Tony YaYo!
Great atmosphere, more of an American style restaurant. Service was good, the menu was a bit confusing nd didn’t know the Pho served are large and for two, and the other Pho was only for take out. so we just ordered Shaky beef which was sift and tender. We’ll try put the Pho with bone in the next time we visit.
… moreKenyetta L
If you’re feeling adventurous or just enjoy Vietnamese food I recommend you try Flowers of Vietnam. It’s a quaint restaurant. Delicious food. Good service. Decent prices. Our bill was high because we wanted to try a lot of different things.
… moreCrafty Girl
We are here on a Sunday night and the place is busy but not too busy. We started out with their fried chicken wings that were extra crispy, just the way I like them. I would also recommend the octopus (very tender and flavorful) and the ribs. I think the best dish were the mushrooms, fried with a delicious sauce. We will be eating here again.
… moreMichelle Kendrek
We celebrated a 40th birthday here this past weekend. Our server, Lisa, was super attentive to our needs and was very accommodating. The dinner was paced out perfectly, and most importantly, the food was soo good. Highly recommend the pho. Thank you to the whole crew!
… moreZu Ekpunobi (Dr. Zu)
Reservations are recommended but not necessary on less busy nights — there’s a decent amount of room. I liked the muted yet eclectic interior, and the general vibe was great. Good music selection and not too loud.
The food is overpriced considering the portion sizes and the location (which is a pretty sketchy area with no parking besides street parking and sketchy broken lots). However, it’s pretty good.
We ordered the fried rice jambalaya, shaky beef dish and Korean fried chicken wings along with a couple cocktails. Total with 20% auto gratuity was usd$ 115. Not horrible but def not a cheap night out.
Overall, I’d still recommend a visit — particularly if you’re into Asian fusion and not on a Friday/Sat night so you can find parking more easily.
… moreThe food is overpriced considering the portion sizes and the location (which is a pretty sketchy area with no parking besides street parking and sketchy broken lots). However, it’s pretty good.
We ordered the fried rice jambalaya, shaky beef dish and Korean fried chicken wings along with a couple cocktails. Total with 20% auto gratuity was usd$ 115. Not horrible but def not a cheap night out.
Overall, I’d still recommend a visit — particularly if you’re into Asian fusion and not on a Friday/Sat night so you can find parking more easily.