Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 694 Central Park Ave, Scarsdale, NY 10583
Phone: (914) 723-7222
Website: https://www.vietnamscentral.com/
Menu Photos
Photo Gallery
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Reviews
First the water , then the skin for the summer rolls and then the fillers, the pho was decent, and the rice Vermicelli was well cooked but it took almost 2 hours for this meal.
The restaurant wasn’t busy and they ask for a larger tip.
Not sure i will come back.
The stirfry chicken was also ok, yet seemed a bit westernized for locals who patronize them. There are many Asian options up the road that require some exploration…
I’ve had it before and thought it wasn’t for me, but I was so wrong. This bowl from Vietnam Central completely changed my mind. The chicken broth was rich and flavorful (glutenfree), the noodles were springy. This came with several pieces of pork chop some on a bone very flavorful and moist.
The condiments (scallions, basil, bean sprouts, mint and onions) came already in the bowl, but you can still get extras on the side for a small cost. Sriracha, chili paste and hoisin sauce are placed on the table when you sit down.
Van’s Summer rolls – Rice paper wraps, spring mixed, cucumber, lemon zest, chili, and fried wheat rolls (Gluten free). Chicken, shrimp or tofu we had the shrimp. They came with a lightly sweet orange sauce, but their hoisin was so tasty I couldn’t resist dipping into that instead.
dessert – Halo-Halo
ube ice cream was so delicious! The chef-owner told us the secret is to mix everything together with the ice, and when it all melts, you can drink it—such a refreshing way to end the meal.
It would be nice if they had some photos of the food they served.
We each had a beef pho and there was almost no beef and very little noodles. The soup was okay but wasn’t particularly flavorful. Ingredients just felt skimped on across the board.