Restaurant Leclère, Cuisine d’arrivage.

  4.9 – 780 reviews   • Fine dining restaurant

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Elegant restaurant serving elegantly plated meat & seafood dishes in an intimate setting.

✔️Lunch ✔️Dinner ✔️Dine in Restaurant Leclère, Cuisine d’arrivage. rance

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Reservations: restaurantleclere.com

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Reviews

b dav
Truly perfect. Thank you for all the love and my birthday was just unforgettable! My wife and I had a moment that will last forever. We will be back! Keep up this wonderful work. See you soon!
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Banu Alanya
It was an amazing night, amazing experience. We loved everything we ate and the staff was beyond helpful and friendly.
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Marco P
This has to be the best value for money I’ve ever been to. The ambiance is very laid back but classy. The set menu was very tasty and balanced. Wine menu is very approachable and not overpriced. Highly recommend! Great time here.
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S Li
Both the decoration and the atmosphere are excellent!
Delicious and exquisite meals, multi-layered taste and flavor can feel the chef’s intentions, such an outstanding restaurant is worth a special visit, and I will definitely come again in the future.
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Kate Withey
Possibly the best meal I’ve had in my life! Every bite of every little course was sublime, all paired with the perfect wines. The presentation was spectacular, and the tastes absolutely lived up to the beauty of the dishes.
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Tiffany Jonas
Our meal at Leclere was superb! We were there on September 7, 2017. Before our trip to France we had carefully selected all the restaurants we wanted to experience, including restaurants with Michelin stars, and among them all Leclere was one of our best meals. The food was fresh, delicious, and innovative – eating it was like being one of the lucky people dining on food on BravoTV’s Top Chef series in the US. Every single dish was mouthwateringly good. And the experience itself was lovely; there was just one waiter serving the restaurant inside *and* the terrace outside, and though all our dishes were served at just the right times, at no point did he ever seem rushed. He took the time to talk with us and was very accommodating of my gluten allergy, which I know can be a great nuisance to a chef. (It certainly is to me!) Note for other Americans: he spoke excellent English though he was also kind enough to speak French with me despite my limited vocabulary. A wonderful experience!
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Antoine Kone
A culinary experience to be remembered.
Book a table, come in and be amazed.

Great place for a fancy yet cozy dinner, with warm professional staff and food that will excite both your eyes and palate.
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Anna
Great food but terrible service. For a one Michelin star restaurant, I certainly expected better. There is no menu per se, with each day a ‘surprise’ menu given to the guests. This was great, with all dishes delicious and some truly stand out ones. What was really disappointing was the service, with dirty dishes and wine glasses not cleared away. Wine not topped up nor new bottles suggested and overall poor inattentive service. Could be great but was rather overall good. Great food but prepare to be disappointed by the service
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