Leslie Szczybor
We (our party of 5) were blown away at the quality and quantity of food. Each dish was uniquely delicious, hot and ample. The bottled wine price was reasonable and the homemade desserts out-of-this-world. Definitely try the bolognese, meatballs, and stuffed shells. We’re definitely going back!
… morePeter Mehalik
What a hidden gem. great food. loved the linguine Alfredo,
pent e in vodka sauce was fantastic. Got to try the chocolate canoli . highly recommend a visit
… morerichard panza
The food was exceptional, portions generous, and owners very friendly I would recommend with 4 stars Ambiance was dated and dark.
… moreAmanda Reed
Great Campground and restaurant. We stay here for big foot festival since it’s within walking distance. Lovely family run facility. The food is made with love and fresh ingredients. Hardest part is deciding which delicious dish to get!!! Solid 5 stars
… morenancy white
Champs was recommended to us by family, the food was great . We are definitely coming back
… moreChad Reed
Hidden Jem! I come from an old school Italian family. This is by far the best and most authentic Italian food I’ve experienced outside my Grandmas kitchen. Meatballs and Chicken Parm being my favorites. Honestly you can’t go wrong no matter what you order. Family run business so it’s a small staff. If it’s Busy just be patient! You won’t regret it!
… moreAmanda Sheridan
This place is wonderful!!! When we arrived we didn’t expect much. It’s a very quaint little place. Liz, Dillon and Sal are all amazing. The food is absolutely wonderful and so is the service. I recommend making a reservation as they have very limited seating. This place is definitely worth the stop. The best Italian food we’ve had in a very long time!!!!
… moreEd Hunter
We had never been there before. Ordered calamari it was rubber. Fish didn’t taste right and the chicken Marcella was in a load of liquid and chicken was like rubber. She didn’t even dare to taste it
And charged us $50
No we had never been there before and the owner accused my wife of complain the last time she came in. 0 out of 0
Our bill would have been close to $100 and we have no issue with that.
… moreMarie Collins
We had a wonderful time here this past weekend!! HIGHLY RECOMMEND
We had the BEST calamari we have ever had! Very crispy and the dipping sauce was delicious. We had the chicken parm and meat balls and we left there so full and happy. We are thankful for Liz and the family for an amazing meal! Thank you
… moreWill Pine
Champs is a little hidden but worth finding. They have a bar, an open kitchen and a friendly atmosphere. Had the chicken cacciatore and sampled the chicken parmigiana, both were excellent. Well seasoned and not over salted like the chain restaurants, al dente noodles, tasty marinara, all top notch. Bring your appetite or prepare for leftovers as portions were pretty big. The headliner for me was the fried calamari. Rings and tentacles, cooked to perfection with a little squeeze of lemon…chefs kiss.
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