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Address and Contact Information
Address: 15 Park Ave, Clifton Park, NY 12065
Phone: (518) 383-8885
Website: https://www.sakebonrestaurant.com/
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Sake Bon Hibachi, Sushi & Asian | View Menu & Order Online
Order Delivery or Pickup Online from Sake Bon with two locations conveniently located in Clifton Park and Schenectady. Sake Bon offers freshly prepared …
Sake Bon Japanese Steakhouse Clifton Park – Facebook
… ). . $$. . Closed now. . 15 Park Ave., Clifton Park, NY, United States, 12065. Links. . sakebonalbany.com/clifton-index.php. Contact info. . (518) 383 …
Sake Bon Delivery Menu – Clifton Park – Grubhub
Sushi Deluxe. 10 pieces sushi and 1 spicy tuna roll. $31.50 …
Reviews
Samantha Montauban
my life.
We waited OVER two hours at our table with two children. Our appetizers came out 40 minutes apart. We waited 15+ minutes just for sauce. We were not checked on once, even while sitting with empty drinks and no food for over an hour and a half.
After 90 minutes of nothing, we asked for the check to leave. We were told they “couldn’t produce a check” because food items were on it that hadn’t come out yet — so we were forced to wait another 40 minutes. No food. No drinks. No update.
We were offered free ice cream after asking for the check a second time. That took 25 minutes. Then the food finally arrived — lukewarm. I ordered hibachi vegetables, clearly stating I am vegetarian before ordering. My plate came out with THREE pieces of meat mixed into it. Completely unacceptable.
When we finally received the check (after asking again), they attempted to charge us for items we never received, including my incorrect plate and sides that never came out.
The manager dismissed us and offered 20% off after wasting over two hours of our night. I still had to go home and cook dinner for my kids.
This was supposed to be a night out. Instead, it was chaos, incompetence, and zero accountability. Do better.
… moreWe waited OVER two hours at our table with two children. Our appetizers came out 40 minutes apart. We waited 15+ minutes just for sauce. We were not checked on once, even while sitting with empty drinks and no food for over an hour and a half.
After 90 minutes of nothing, we asked for the check to leave. We were told they “couldn’t produce a check” because food items were on it that hadn’t come out yet — so we were forced to wait another 40 minutes. No food. No drinks. No update.
We were offered free ice cream after asking for the check a second time. That took 25 minutes. Then the food finally arrived — lukewarm. I ordered hibachi vegetables, clearly stating I am vegetarian before ordering. My plate came out with THREE pieces of meat mixed into it. Completely unacceptable.
When we finally received the check (after asking again), they attempted to charge us for items we never received, including my incorrect plate and sides that never came out.
The manager dismissed us and offered 20% off after wasting over two hours of our night. I still had to go home and cook dinner for my kids.
This was supposed to be a night out. Instead, it was chaos, incompetence, and zero accountability. Do better.
Kris Yager
Took my boy out for an impromptu Dad & Son dinner. He chose the activity/restaurant and wanted hibachi. Sake Bon I was so accommodating for our small group of two. We ordered the kid’s filet mignon hibachi and adult shrimp hibachi, which were expertly prepared by the chef with the usual flare. An app of soft shell crab (boy’s fav!) and (do NOT sleep on the) Thai Crab Cakes. Delicious. Great service, wonderful experience and a great memory for Dad & his boy.
… moreJoanne Leibert
Christmas Day delight! Our chefs were entertaining at the Hibachi tables. All orders including the Gluten Free were perfectly prepared & everyone got exactly what they ordered. There were 18 of us so it wasn’t easy. All appetizers were timely & delicious.
… moreSarah luv
First time here, great food! Relaxed atmosphere, great place for dinner with friends, or family, or date night. A variety of items on the menu, including exotic sushi!
… moreZeeshan Nelson
The food at this restaurant was delicious, with each dish bursting with flavor and expertly prepared. We ordered Steak hibachi and Bangkok basil chicken. However, the service was okay, lacking the attentiveness and warmth that could have elevated the dining experience to exceptional. Overall, it was a great choice for a tasty meal
… morePatti Croop
What a surprise! We needed to grab an early dinner before the Bonnie Raitt concert and decided to try someplace we hadn’t been before. SAKE Bon got very good reviews (well deserved), so we gave it a try. First, Renee, our wait staff, was outstanding. She was attentive and answered all our questions. The food was delicious. I got Salmon teriyaki, and my husband had short ribs. Yum. We’ll be back!
… moreEmily Kirby
Sake Bon (CP) is hands down the best hibachi in the Capital Region! We love their staff Jason, Nate, Kenny etc, and always look forward to our next visit. 10/10 service, food, atmosphere & easily the ultimate hibachi experience.
… moreTaylor Nicole
Food was absolutely amazing. The best crab Rangoons I have ever had. The side of hibachi steak was cooked to perfection. The rolls were absolutely amazing (wagyu roll, minus the asparagus and jalapeño + sakebon roll, minus the mango and avocado). If you’re a texture person, I don’t suggest the wagyu roll. The Beef Negimaki was phenomenal, too many scallions for me personally in the middle but my boyfriend thought it was perfect the way it was.
… moreiMacOfDeath
Hibachi for diner, without the onion volcano and sake squirt gun.
Listen, when I was a kid, I loved the hibachi hijinks. All the little tricks and jokes the chef would play, they were great, but I’m old now and all I want is my food. Sure I like to watch it being made by a seasoned professional, but don’t try tossing shrimp into my mouth or tossing your spatulas around like a juggler. Just make the food.
So take out it is, because I don’t want to harsh on anyones vibe, and if you’re going to a hibachi then you’re going for the fan fair. Ordered over the phone, going with the calamari hibachi diner with the fried rice for pickup an hour later. Total came to a little under $29, not bad, especially for the sheer amount of food they give you in a hibachi diner.
Pickup was easy, the staff was nice and attentive, so I tipped and was on my way home with my meal. Once home I opened everything up, and I was not wrong about how much food you get. There’s of course the calamari, the fried rice, but also sautéed vegetables, clear soup, a ginger salad, and even some noodles. It was clear I was in for a full tummy.
Started with the salad and soup, which were both delicious and refreshing, the ginger dressing on the salad was a tad watery but the soup was perfect. Then I kind of picked at everything else till I ate it all. The fried rice and great, with little chunks of fried egg in it. The vegetables were cooked perfectly, with some great savory flavor. The noodles were surprisingly fantastic, a little dry at first but I mixed them in with leftover sauce from the calamari and they really came to life. Now the calamari, was overcooked. It was rubbery as heck, very chewy and squeaky, and there were no tentacles! It was all just the tubes, I think? They were this weird spiral looking calamari I have never seen before, but when I think of calamari I think tentacles and rings. So I was a bit disappointed about that. They also had almost no flavor, and I had to rely heavily upon the sauces they included.
Overall, I’d still come back, but maybe not for the calamari diner. Perhaps I should try the shrimp next time?
… moreListen, when I was a kid, I loved the hibachi hijinks. All the little tricks and jokes the chef would play, they were great, but I’m old now and all I want is my food. Sure I like to watch it being made by a seasoned professional, but don’t try tossing shrimp into my mouth or tossing your spatulas around like a juggler. Just make the food.
So take out it is, because I don’t want to harsh on anyones vibe, and if you’re going to a hibachi then you’re going for the fan fair. Ordered over the phone, going with the calamari hibachi diner with the fried rice for pickup an hour later. Total came to a little under $29, not bad, especially for the sheer amount of food they give you in a hibachi diner.
Pickup was easy, the staff was nice and attentive, so I tipped and was on my way home with my meal. Once home I opened everything up, and I was not wrong about how much food you get. There’s of course the calamari, the fried rice, but also sautéed vegetables, clear soup, a ginger salad, and even some noodles. It was clear I was in for a full tummy.
Started with the salad and soup, which were both delicious and refreshing, the ginger dressing on the salad was a tad watery but the soup was perfect. Then I kind of picked at everything else till I ate it all. The fried rice and great, with little chunks of fried egg in it. The vegetables were cooked perfectly, with some great savory flavor. The noodles were surprisingly fantastic, a little dry at first but I mixed them in with leftover sauce from the calamari and they really came to life. Now the calamari, was overcooked. It was rubbery as heck, very chewy and squeaky, and there were no tentacles! It was all just the tubes, I think? They were this weird spiral looking calamari I have never seen before, but when I think of calamari I think tentacles and rings. So I was a bit disappointed about that. They also had almost no flavor, and I had to rely heavily upon the sauces they included.
Overall, I’d still come back, but maybe not for the calamari diner. Perhaps I should try the shrimp next time?
E A
Ordered through door dash today. I requested additional Yum Yum sauce and we did not recieve any. After our order arrived we recieved and email from door dash informing us that Sake Bon charged us for extra Yum Yum sauce. Also, Sake Bon changed their packaging for the Hibachi dinners. Both of our Hibachi dinners didn’t have any vegtables.
… more