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Address and Contact Information
Address: 229 Hay St suite b, Fayetteville, NC 28301
Phone: (472) 210-5936
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Dad Bod District – DistiNCtly Fayetteville
Dad Bod District · 229 Hay Street Suite B Fayetteville, NC 28301 · [email protected] · (472) 210-5936.
Dad Bod District NC (@dad_bod_district_nc) – Instagram
2K+ followers · 1.4K+ following · 216 posts · @dad_bod_district_nc: “BBQ style Food truck bring you better foods”
Dad Bod District Menu Fayetteville – Postmates
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Reviews
First Last
If you want real from scratch smoked and cooked brisket, wings, or BBQ, this is the place. From loaded mac and cheese to tater tots, the meats can also be enjoyed on different items. The whole restaurant has a cool concept, which cross utilizes the kitchen with three separate venues all within the same building. Talk about vertical integration model of a business! The service is slow, probably because the cook is still new at this, or because they have a lot of to-go orders with the dine in orders, so, bring a book or be prepared to play on your phone for at least 30 minutes. But, once the food arrives is hot and delicious. Check out their other venues, the rooftop bar, and the club at the second floor.
… moreKapre Carter
My beautiful wife and I went out on a lunch date and I have to say this was a nice spot to eat at. Staff were simply amazing and extremely friendly and it didn’t seem fake. Plus as a added flair, the wings were small. They were a nice size. I highly recommend this spot. Finding parking was crap. But nevertheless worth the walk through downtown on a beautiful day. Oh yeah of course imma say yes to a food spot where the name its self honors my physique
… moreCharles Jackson Jr.
One of my favorite places to eat in Fayetteville NC! Good food, friendly staff, and a great atmosphere! Been here quite a few times by myself and with family… A great place to come and eat if you’re ever visiting the city.
… moreKatie Egan
Food was not worth what we paid smh so very disappointing got 2 apps and a entire with 2 drinks and almost 60$ without tip. Mac and cheese was trash water mushy noodles with no flavor would not recommend and on top of all that got a parking ticket when we left. Didn’t see any signs to pay for parking and have been in the same area a few other times. The waiter was very sweet and on top of everything for us. He was great just the food sucked.
… moreKaylen Knight
I’ve visited this restaurant twice now, and both experiences have been excellent. I’ve tried the wings, ribs, and cheesy mashed potatoes, and each dish was cooked perfectly and served at the ideal temperature. The cheesy mashed potatoes were by far my favorite, absolutely delicious! The service was outstanding both visits; our servers were attentive, consistently checked in to see if we needed anything, kept drinks refilled, and were always polite and respectful.
I also want to highlight how great the owners are with their customers. They are very approachable and genuinely interested in guest feedback, always looking for ways to continue improving, even though the experience was already excellent. Overall, a wonderful dining experience, and I look forward to returning!
… moreI also want to highlight how great the owners are with their customers. They are very approachable and genuinely interested in guest feedback, always looking for ways to continue improving, even though the experience was already excellent. Overall, a wonderful dining experience, and I look forward to returning!
Dr. Vanessa J. Kelly
So we tried Dad Bod District in downtown Fayetteville last night.
Now I understand why the only thing I had ever heard people mention was the chicken.
We were seated and ordered the meal with two meats and a side: chicken, brisket, and the “meaty green beans,” plus an extra side of cheesy mashed potatoes.
Like civilized people, we tasted everything first before reaching for salt or pepper.
The chicken was… bland. Not terrible, just very something is missing here. I asked for the flip flop sauce hoping it would wake things up a little.
The menu didn’t lie — the green beans were definitely meaty, but the flavor was missing… like the seasoning never got the memo.
I reached for the salt to help the situation and discovered there was none on the table.
So instead of performing CPR on the green beans, we asked to switch the side. I said, “Let me play it safe and get fries.” WRONG.
The fries came out drenched in what tasted like lemon salt — like the seasoning jar fell in and nobody bothered to scoop it out. And I have to ask… who messes up fries? Fries are usually the safest decision on earth.
Now let me give credit where credit is due — the brisket was decent and honestly saved me from leaving hungry. The flip flop sauce was great with the brisket… but the chicken was hopeless. It was beyond saving. Like it had a permanent DNR —
And then the napkins.
I asked for napkins and what we received looked like fresh-off-the-roll paper towels from the bathroom — one brown and two white paper towels.
Now let me say this: our server was doing the best she could with what she had. She remained kind and attentive the entire time.
Between the flavorless green beans, the over-seasoned fries, and the surprise paper towel napkins… it was definitely an interesting experience.
I’m hoping this was just an off night.
… moreNow I understand why the only thing I had ever heard people mention was the chicken.
We were seated and ordered the meal with two meats and a side: chicken, brisket, and the “meaty green beans,” plus an extra side of cheesy mashed potatoes.
Like civilized people, we tasted everything first before reaching for salt or pepper.
The chicken was… bland. Not terrible, just very something is missing here. I asked for the flip flop sauce hoping it would wake things up a little.
The menu didn’t lie — the green beans were definitely meaty, but the flavor was missing… like the seasoning never got the memo.
I reached for the salt to help the situation and discovered there was none on the table.
So instead of performing CPR on the green beans, we asked to switch the side. I said, “Let me play it safe and get fries.” WRONG.
The fries came out drenched in what tasted like lemon salt — like the seasoning jar fell in and nobody bothered to scoop it out. And I have to ask… who messes up fries? Fries are usually the safest decision on earth.
Now let me give credit where credit is due — the brisket was decent and honestly saved me from leaving hungry. The flip flop sauce was great with the brisket… but the chicken was hopeless. It was beyond saving. Like it had a permanent DNR —
And then the napkins.
I asked for napkins and what we received looked like fresh-off-the-roll paper towels from the bathroom — one brown and two white paper towels.
Now let me say this: our server was doing the best she could with what she had. She remained kind and attentive the entire time.
Between the flavorless green beans, the over-seasoned fries, and the surprise paper towel napkins… it was definitely an interesting experience.
I’m hoping this was just an off night.
Shelby Harrell
$10 drink specials, great sides, and my boyfriend loved the pulled pork! Great little spot to get lunch with the family. Mac & cheese was good, sometimes it’s hit or miss at some places but this one was cheesy and flavorful.
… moreRicardo Gautier
*Food: 1/10 – Nothing stood out. Everything tasted average at best. The brisket was dry, and none of the meats were juicy. Paying premium prices for dry meat is unacceptable.
*Service: 3/10 – Staff wasn’t terrible, but the overall experience felt disorganized. Even the server seemed unsure about certain items.
*Cost: 1/10 – Prices were inflated for food that tasted like it was pre-prepared or bagged. Definitely not worth the money.
*Food-to-table time: 1/10 – Long wait for food that didn’t justify the delay.
Other issues:
*Out of multiple basic items (no tater tots, no unsweetened tea, not even regular sweet tea — only raspberry sweet tea).
*Limited options made the experience even more disappointing.
*We were a table of five, and we all unanimously agreed we wouldn’t return.
… more*Service: 3/10 – Staff wasn’t terrible, but the overall experience felt disorganized. Even the server seemed unsure about certain items.
*Cost: 1/10 – Prices were inflated for food that tasted like it was pre-prepared or bagged. Definitely not worth the money.
*Food-to-table time: 1/10 – Long wait for food that didn’t justify the delay.
Other issues:
*Out of multiple basic items (no tater tots, no unsweetened tea, not even regular sweet tea — only raspberry sweet tea).
*Limited options made the experience even more disappointing.
*We were a table of five, and we all unanimously agreed we wouldn’t return.
B. Y.
Went here to eat Thursday night. We have been to the Dive Bar numerous times and the service and food has always been great. Don’t know if it’s because the restaurant is new or what but the service was slow. The waitress was more interested in sitting at a table talking with people. Not all of are food came out and we had to ask about one of our meals and several sauces. Not sure if it was the manager or who but she came out and checked on us and got us everything we needed, great service on her part. The food we got was good except for the brisket sandwich that had a lot of dry, hard brisket in it. 4 of the items we tried to order were unavailable, would have been nice to have been told this when we were seated or waitress got our drink order.
Would like to see a better selection of draft beer, especially local beers. Will probably come back in a month or so when they maybe have things running a little smoother.
… moreWould like to see a better selection of draft beer, especially local beers. Will probably come back in a month or so when they maybe have things running a little smoother.
Jose A. Vazquez
Updating my one star review to a 3.5.
Visited this place on Saturday, the weather was awesome and no way I was staying at home.
After our last visit I was hesitant, but we gave it another shot.
Service was on point and very attentive. It wasn’t that busy inside so the servers only had a couple tables outside and one or two inside. I believe the owner was sitting outside, so I dunno if that influenced the good service, which was a completely different experience than the last time.
Drinks and food were a 3/5. My wife ordered a sex in the beach and looked great but when she tried it, it tasted really water down. I ordered a Moscow mule, but I guess they don’t make them, so went with a vodka and soda. Food was just ok. We ordered fries with pulled pork on top to share. Great flavor, but some of the big pork pieces were extremely tough to chew.
3.5/5 stars, we will give it another chance.
… moreVisited this place on Saturday, the weather was awesome and no way I was staying at home.
After our last visit I was hesitant, but we gave it another shot.
Service was on point and very attentive. It wasn’t that busy inside so the servers only had a couple tables outside and one or two inside. I believe the owner was sitting outside, so I dunno if that influenced the good service, which was a completely different experience than the last time.
Drinks and food were a 3/5. My wife ordered a sex in the beach and looked great but when she tried it, it tasted really water down. I ordered a Moscow mule, but I guess they don’t make them, so went with a vodka and soda. Food was just ok. We ordered fries with pulled pork on top to share. Great flavor, but some of the big pork pieces were extremely tough to chew.
3.5/5 stars, we will give it another chance.