Scott Murri
Came in and got four pizzas and ate them there. Got a variety pepperoni and mushroom was delicious as well as the white pizza that we got to. Some of the actual best pizza I’ve had in the area price for a base cheese is fair toppings add up fast, however.
Staff was super friendly and welcoming, and place was decorated beautifully. If you haven’t made it here yet I would 1000% recommend stopping by.
… moreEmerson
Really good pizza. I have had a lot of pizza in my life and this is in the top 10. It is not just the pizza. It’s the atmosphere aswell. Everything was well done. Congratulations you reading this has found your next pizza stop.
… moreMaria Isabel Melendez
Good pizza and super crunchy and delicious wings cooked on a wood fire oven. The sangría was good as well and the beer! This will be our wings and pizza place for sure! The place is beautiful!
… moreTony Pigeon
Really really really good brick oven pizza. The crust is top notch with a perfect crisp and char. The sauce is great and the cheese ratio is perfect on their regular pies.
We got a couple pepperoni pies and a fresh mozz and tomato pie. Both were amazing. Also tried the meatball provolone sub which was super tasty as well. (ate it too fast to take a picture)
… moreDouglass Lynott
Laurienzo’s is a very homey, down-to-earth restaurant. Very comfy interior, and the food is just amazing. Pizza crust to die for (to say nothing about the great toppings), mouth-watering cannolis… fantastic! Great friendly service too. Highly recommend 🙂
… moreMiss Cool
Amazing pizzas with the fresh pizza coming out smelling of wood everything was tasty, and service was delightful
… moreSusan A
I had such a great experience here! The food was absolutely delicious — everything was fresh, flavorful, and made with quality ingredients. The thin-crust pizza was amazing, full of flavor and perfectly balanced. The chicken wings were a standout too: lightly breaded, crispy, and cooked just right.
I also really enjoyed the atmosphere. It’s warm, welcoming, and family-friendly, which makes it a great spot for all kinds of gatherings. I appreciated their selection of wine and beer, and I like the self-serve style for plates and water — it keeps things easy and efficient.
Overall, I’m really impressed with this restaurant. They’ve got a good system going, and I can’t wait to come back again!
… moreMelissa Khlif
Brick oven yummy pizza with cornmeal added under the crust. Yummy toppings – got beef meatball and fresh basil – lots of basil, didn’t skimp. But could have had more of the meatball.
… moreNanci Weakley
This is the best pizza we’ve ever had! Amazing! The personnel is great also. Our mouth’s water just thinking about their pizza! We treck all the way from Montgomery Village just for their pizza! I don’t know how they do it but … NICELY DONE Laurienzo’s!!!
… moreEimy Bonilla
Jay was super kind, professional and welcoming! He opened the door for us as we walked in. He explained to us how things work in the establishment. Orders are to be made at the front. Water, utensils, and containers are located at the other end. Everything is well organized. The food was amazing! I took my family here and everyone enjoyed the service & food. Highly recommend! The pizza was well cooked, thin, great flavors! Pasta was cheesy and had lots of flavor so the shrimp just amplified it. The sun was perfection – chicken was falling apart, super juicy, great taste!
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