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Set in the heart of the Flatiron District in what was once the iconic Ladies’ Mile neighborhood, Danny’s evokes a timeless dining experience with an old school feel, banquettes, faded photos, and an original hand painted mural. The menu features elegant and elevated classic dishes by renowned chef Ed Tinoco of Metropolis and The Alinea Group, along with a cocktail menu filled with reimagined classics, local beers, and a variety of non-alcoholic selections curated by General Manager and Bar Director Alexis Belton Tinoco most recently of The Corner Store. A prominent feature of Danny’s is the all-American wine list that highlights wine from under-appreciated states such as Virginia, Texas, New York and Michigan.
Address and Contact Information
Address: 46 W 22nd St, New York, NY 10010
Website: https://www.dannysnyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Danny’s
HOURS & LOCATION · 46 W 22nd Street New York, NY 10010 · HOURS Tuesday to Saturday 5 PM to 10 PM Sunday 5 PM to 9PM · Walk-ins will be accommodated if space allows …
Danny’s (@dannysnyc) • Instagram photos and videos
An American Wine Bistro Open Tuesday-Saturday 5pm-10pm, Sunday 5pm-9pm. Reservations on Resy 46 W 22nd Street, New York, New York 10010 …
Book Your Danny’s NYC Reservation Now on Resy
A Note from the Team at Danny’s Reservations are available exclusively through Resy, up to 14 days in advance. If you don’t see availability for your preferred …
Reviews
Teresa Nguyen
Had a wonderful dinner sitting at the bar! Vibes and service were amazing. Amanda was fantastic and attentive — speaking with her made the dinner even more enjoyable. The food was equally great, as we had the cheeseburger, fries w truffle ranch, caesar salad, fried chicken, and deep dish cookie. Highlights were definitely the fried chicken (the chicken dipped in the hot sauce and paired w the maple butter biscuit was divine) and the cookie (warm and gooey with ice cream). I would definitely come back!
… moreAlex
There’s a lot of hype around Danny’s, and while having a good ambiance and dishes, overall isn’t worthy of the hype.
The smoked Ora King Salmon rice cake was probably my favorite. The pearl oysters, salmon and rice are always a great combo and was simply delicious.
The ham and cheese hot pockets are one of the social media stars and was pretty good. Chewy cheese, honey and hot dough was worth reordering although they do they annoying trick of giving you three and upselling a forth.
The Caesar’s salad was bland an unmemorable.
The biggest disappointment was the rosemary fried chicken. Dry and too salty, it was just a mess. The only redeeming part was the maple biscuit but this was still not enough to save it. Huge fail.
Overall, Danny’s is not memorable enough and a bit overpriced.
… moreThe smoked Ora King Salmon rice cake was probably my favorite. The pearl oysters, salmon and rice are always a great combo and was simply delicious.
The ham and cheese hot pockets are one of the social media stars and was pretty good. Chewy cheese, honey and hot dough was worth reordering although they do they annoying trick of giving you three and upselling a forth.
The Caesar’s salad was bland an unmemorable.
The biggest disappointment was the rosemary fried chicken. Dry and too salty, it was just a mess. The only redeeming part was the maple biscuit but this was still not enough to save it. Huge fail.
Overall, Danny’s is not memorable enough and a bit overpriced.
Simon Abrahms
Danny’s is both a neighborhood restaurant and destination-worthy. The food is fantastic, the service is warm, and the atmosphere is vibrant without feeling like it’s trying too hard. The burger is a must, with a strong supporting cast of fried chicken and biscuits (wow), lumache bolognese, agnolotti, tuna crispy rice, hamachi crudo, and an upscale version of hot pockets that will make you nostalgic for your youth. Don’t forget to order dessert — my personal favorite is the cookie skillet, but their sundae is a grand option with a wealth of sides and not to be underestimated.
… moreLauren W
This has been on my must visit list since it opened. Was lucky to finally get a chance to visit tonight and I already can’t wait to come back. Best for more intimate dinners. The vibe is immaculate. Dark, intimate, chic… the drinks and food were also perfection. I’m not a big salad person, but the kale salad is incomparable. Which is probably why every table had it. Chef Ed has outdone himself… again!
… moreMorgan Stanton
Agh let me start off by saying I really wanted to like this place…. First of all I get easily annoyed when you show up to your reservation ON TIME and they make you wait because the hostess or system didn’t space out the tables properly… like a little wait is fine but if it’s more than 5 minutes, my confusion starts to set in. Maybe that’s just me.
Anyway, when we finally sat down and it was time to order, we basically got everything the waitress recommended… another reason why I’m disappointed that it wasn’t good.
With the spicy tuna black crispy rice, they put way too much aioli on it so the tuna was drowning/was not the star it should have been. Also, I think they tried way too hard by making it black crispy rice instead of regular rice. The black rice ended up being too crispy and difficult to chew.
The ham and cheese hot pockets were basic at best… the 16-month aged ham was thinly sliced and laid on top of the pocket and the four cheese blend was fine but not a stand out. It was truly just something to eat and not something I actually enjoyed. Sorry not sorry.
For our mains the Rosemary fried chicken and the Lumache were actually a good pairing that I would order again. The skin was buttermilk fried to perfection while the actual chicken was juicy and tender. I also loved the maple biscuit which was caramelized on top (the way the top of a crème brûlée is). If there’s one complaint it’s that there was more chicken skin than actual chicken on my piece. The Lumache bolognese pasta with parmigiano-reggiano and crispy pancetta was good! I don’t really have any complaints or notes other than it just wasn’t mind blowing.
As a side, we ordered the brussel sprouts with parmesan and a pomegranate vinaigrette. Unfortunately, they were so so salty that we sent the dish back.
All in all, I’m not racing to go back.
… moreAnyway, when we finally sat down and it was time to order, we basically got everything the waitress recommended… another reason why I’m disappointed that it wasn’t good.
With the spicy tuna black crispy rice, they put way too much aioli on it so the tuna was drowning/was not the star it should have been. Also, I think they tried way too hard by making it black crispy rice instead of regular rice. The black rice ended up being too crispy and difficult to chew.
The ham and cheese hot pockets were basic at best… the 16-month aged ham was thinly sliced and laid on top of the pocket and the four cheese blend was fine but not a stand out. It was truly just something to eat and not something I actually enjoyed. Sorry not sorry.
For our mains the Rosemary fried chicken and the Lumache were actually a good pairing that I would order again. The skin was buttermilk fried to perfection while the actual chicken was juicy and tender. I also loved the maple biscuit which was caramelized on top (the way the top of a crème brûlée is). If there’s one complaint it’s that there was more chicken skin than actual chicken on my piece. The Lumache bolognese pasta with parmigiano-reggiano and crispy pancetta was good! I don’t really have any complaints or notes other than it just wasn’t mind blowing.
As a side, we ordered the brussel sprouts with parmesan and a pomegranate vinaigrette. Unfortunately, they were so so salty that we sent the dish back.
All in all, I’m not racing to go back.
Renee Cai
I love Danny’s for all things—a solo burger and cocktail at the bar, a date with pasta and wine, or the start to a girls night. Recommend going now before it gets too hard to get resy!!
My current favorite dishes are:
1. The lumache bolognese which is deeply flavored, with the most delightful chewy texture, and hides bursts of bolognese inside
2. The burger, it’s the thick kind. It’s unfussy and the pickles and sauce are
The cocktails are perfectly executed without being boring. Probably better than most cocktail bars in the city. My current favorite is the amaretto sour (with passionfruit and olive oil). It is sweet and almondy, balanced with the acid of passionfruit, super silky texture, and then there’s a little olive that comes on the side that gives savory and briny and crunchy too!!
Final thing I’ll say is the wine list is all-American. You can find familiar Napa names or try something unexpected from Colorado or Virginia. They also have coravin pours, which make it easy to taste something special by the glass!!
… moreMy current favorite dishes are:
1. The lumache bolognese which is deeply flavored, with the most delightful chewy texture, and hides bursts of bolognese inside
2. The burger, it’s the thick kind. It’s unfussy and the pickles and sauce are
The cocktails are perfectly executed without being boring. Probably better than most cocktail bars in the city. My current favorite is the amaretto sour (with passionfruit and olive oil). It is sweet and almondy, balanced with the acid of passionfruit, super silky texture, and then there’s a little olive that comes on the side that gives savory and briny and crunchy too!!
Final thing I’ll say is the wine list is all-American. You can find familiar Napa names or try something unexpected from Colorado or Virginia. They also have coravin pours, which make it easy to taste something special by the glass!!
Michael Lehrman
This place is brand spanking new but they already have their act together. Delicious comfort food in a warm welcoming space. Great servers were completely on point. Try the hot pockets and the fried chicken. The side spinach was exceptional. And the warm cookie dessert…. don’t dare skip that.
… moreEric Slater
There is nothing better than great food paired with great drinks and a classic ambiance. Danny’s has it all. The crispy rice, lumache, and brioche-crusted halibut (+ the Internet sensation Ham and Cheese Hot Pocket and House Cheeseburger) were absolutely incredible with each bite better than the last. Don’t forget to get both the deep dish chocolate chip cookie skillet and Danny’s Sundae as you’ll be talking about both for a long time (I promise). The food is so good that the calories don’t count here…There’s a reason this place is tough to get a resy at. Would recommend to absolutely anyone.
… moreLucy Gomez
I was lucky enough to snag a reservation before the waitlist gets wild, and wow, this place already feels like it’s been part of the city forever. The space is stunning, warm, and timeless; every detail feels thought out but effortless. I’ve been in the NYC restaurant scene for a while, and you can just tell when a place is going to blow up. Danny’s will. Now, the food. I made the rookie mistake of having a heavy lunch earlier, so I kept it light, deviled eggs, the burger (oh my god, the burger), and a side of asparagus. The deviled eggs converted me. I hate eggs, but I ate them all lol The burger? Unreal. I can still smell it while writing this. It’s been years since I’ve had one that good. Service was warm, genuine, and perfectly paced. Everything was gorgeous. Thank you for the hospitality. I can’t wait to come back before it becomes the hardest table in town, which it will
… moreNolan Ford
An exceptional experience from start to finish.
We started with both salads, the deviled eggs, and the spicy tuna and smoked salmon over rice. Each dish was fresh and full of flavor, with the smoked salmon standing out as my favorite bite of the night.
For the main course, we had the Lumache, the NY Strip, and a burger. The steak had a deep, dry-aged flavor and came with an incredible sauce that complemented it perfectly. The burger was cooked just right and easily ranks among the best I’ve had in the city.
Service was excellent. The staff was attentive, friendly, and timed everything perfectly. I finished with an Old Fashioned that was balanced and delicious.
Highly recommend.
… moreWe started with both salads, the deviled eggs, and the spicy tuna and smoked salmon over rice. Each dish was fresh and full of flavor, with the smoked salmon standing out as my favorite bite of the night.
For the main course, we had the Lumache, the NY Strip, and a burger. The steak had a deep, dry-aged flavor and came with an incredible sauce that complemented it perfectly. The burger was cooked just right and easily ranks among the best I’ve had in the city.
Service was excellent. The staff was attentive, friendly, and timed everything perfectly. I finished with an Old Fashioned that was balanced and delicious.
Highly recommend.