Cassandra White
My mom and I came in from out of town. Saw this place had raving reviews and since it was very close to our hotel we thought it would be a great place to grab a bite after a long day of traveling. The server was very sweet. Explained the menu and when I asked for any Gluten Free options he gave me a few suggestions. My mom ordered spaghetti and meatballs. She told the waiter it tasted funny and asked to send it back. When he asked to replace it she couldn’t decide and opted to not get anything. However, when we got our check we found we were forced to pay for her meal even though she didn’t eat it. The manager refused to accommodate… 2 hours after leaving I am not certain the meal I ate was not gluten free either. We feel very taken advantage of. $128 down the drain.
… moreCathy Swanson
We were a party of 5 having 3 different entrees and cocktails. Our waiter was excellent, sorry we forgot his name.
Chicken parm, chicken piccata, and veal saltimbuca (sp) were all excellent.
Highly recommend!
… moreMarie Padilla
Arrived from texas, and found this restaurant near our hotel so decided to give it a try! The bread and oil they start you off with it AMAZING! my mil and fil got a sweet tea which had no sweetness to it so she asked to get it replaced with a sprite, and she was charged for 4 drinks total which I think wasn’t okay. But other then that, portions on the food were HUGE, I ordered 3 plates for my family of five ( 2 adults 3 kids) and had a lot to bring back to the hotel. So it was a win situation bc we had enough to eat it for dinner. Staff was nice, especially the young man who was assisting on helping us. Will definitely suggest sharing a plate if you can.
… moreTara Bebinger
I’d give this ten stars if I could. This was one of the most authentic Italian restaurants I’ve ever had. Generous portions. Appetizers we tried were the bruschetta (bursting with flavor) and callimari (possibly the best I’ve ever had). I wasn’t sure since the callimari did not come with a red sauce but we squeezed the lime over them and voila….perfection! They were so light and airy. I ordered the shrimp scampi and could not believe how large and fresh the shrimp were. The fettuccine Alfredo had the best sauce. Chicken was a little dry so we’d definitely get shrimp next time. The bread and olive oil before the meal was excellent. But best of all. We had superb service. Our waitress was so friendly and helpful. She even gave us tips in things to do in the area. Can’t wait to go back.
… moreTim Bebinger
Wow! Great Italian food! The chicken was a bit overcooked but the pasta and sauces are amazing! We got shrimp scampi, fuscilli ai fritti with broccoli, ravioli and a pasta with bolognese sauce. Everything was so good! The calamari was the best I’ve ever had! We also got the bruscetta which was decent. Great food, I think I would not recommend the chicken but everything else was very, very good. Fresh bread made there was light and tasty.
… moreFrank Tostanoski
We ordered their Chicken Parmigiana. Very large portion of chicken. Pasta that came with it was a tiny portion on the side and the tomato sauce was very bland. We also had the Tortellini Panna E Prosciutto which came with Cheese tortellini, imported ham, peas and creamy sauce. All of it lacked favor and the imported ham ingredient looked like sliced deli sandwich meat. Had it been Boreshead deli meat it would have been better. All in all we were disappointed. Very nice staff. We hope they improve on their ingredients. Could be a great restaurant with a few improvements.
… moreHenry González
The food was excellent and everything felt very clean and well kept. The restaurant was pretty quiet, which made for a relaxed and comfortable atmosphere. The music was nice, though a bit boring. Eddie, the only server who introduced himself, was funny and had great energy—he really added to the experience. The other two staff members were also very polite. Overall, a great place with amazing food and friendly service.
… moreGiuseppe Rossi
One of the best Italian restaurant we have tried!! The veal milanese was excellent, and the Zuppa frutti di mare was amazing.
… morePaul Zermani
There were 8 of us and Eddie was out waiter. He memorized all the orders and was attentive all night. The food was amazing! Eddie is one of the best waiters we have ever had ! Thank you!
… moreDeanne Healey
Had a great meal at Marco’s. We had dinner reservations at 7p but our plans changed and they were able to seat us earlier. Our server, Eddie, was outstanding and attentive throughout the meal. The chicken parmigiana was served on a platter with two large chicken breasts that could feed several people!
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