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Address and Contact Information
Address: 101 George St, The Rocks NSW 2000, Australia
Phone: +61 2 8302 2324
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Le Foote | Swillhouse
Le Foote is an historic, heritage listed venue in The Rocks, Sydney. Part Parisian wine bar, part ‘Mediterranean Grill’.
Le Foote | The Rocks NSW – Facebook
Details. . 4 Reviews. . Closed now. . 101 George St, The Rocks, NSW, Australia, 2000 ; Links. . swillhouse.com/venues/le-foote ; Contact info. . lefoote. .
Reservation at Le Foote – SevenRooms
A short stroll from Restaurant Hubert, Le Foote sits in Sydney’s … At Le Foote, we’re here for it. View More. 101 George Street, The Rocks, NSW, 2000.
Reviews
Nelson F
Stopped by during happy hour for food and drinks. The venue is cute with a lovely, date-friendly atmosphere. Staff were friendly and made us feel welcome.
The burger was okay — it had good flavour, though the bun was a bit dry. Overall, an OK visit, and I’d be happy to return to try the dinner menu, but not rushing back.
… moreThe burger was okay — it had good flavour, though the bun was a bit dry. Overall, an OK visit, and I’d be happy to return to try the dinner menu, but not rushing back.
Dom Santaguida
What a dining experience, Saturday lunch at Le Foote. I could not fault the food. Entrees 10/10 with the Beef Tartare and Escargot were the stand outs (pictured) , Mains 10/10 the Steak was cooked perfectly as ordered (pictured) the fries were good, salad was 50/50 not the best not the worst, but everything else made up for it and more. We were well looked after on the beverage side, drinks were cold and water was always topped up. Finally the service, absolutely astonishing, Garçon Jake was an absolute pleasure to have waiting our table, he was accommodating and inviting making you feel like you were a guest in his own house, always making sure everything was up to scratch. if i had to go out to eat i wish he could be my waiter every single time. Atmosphere was exceptional, what started as a quiet 12:30 seating turned into a vibrant energy circulating the restaurant. I will definitely be back again. Thank you to the team for a wonderful day and dining experience
… moreAlvi
Had a nice time enjoying a meal in the section out the front of the venue with some friends. It’s definitely got that European summer dining vibe to it around this time of year. The service was okay (could have been more attentive with wine topping and general service) and the food was relatively good as well. Definitely think there’s always a premium added to eating in the Rocks in general, but this place does alright.
… morechai chao
I had a feet-licious experience! Long story short, this is the best feet restaurant in Sydney. My feet-friends and I had a reservation at 5pm. We ordered the escargot and steak tartare for our entree, it was delightful. I got so excited when we got to try the escargot, the pesto sauce made me close my eyes and imagine I was brushing the tips of the basil leaves with my very toes. The steak tartare was the perfect one-bite experience and it made me perk up with its rawness.
For our mains we ordered 2 le-foote burgers and 1 spatchcock. The burgers were the most wholesome feet experience manifested into the cuisine! The dynamic flavours of the onions, pickles, patty, bread and more, created the perfect feeticious orchestra in my mouth. Additionally, the spatchcock was moist and perfectly cooked, I felt like Anton Ego in Ratatouille getting his childhood flashback as I took the first bite. We also ordered chips but they were pretty basic ngl.
The environment was incredible and allowed us to fully immersed ourselves in some intellectual discussions about feet, and humanitiy’s connection to the earth through feet and food. The waiters were so kind and let us express our love for feet. They were very attentive and even though I accidentally said Baka to one of the waiters, he didn’t mind and happily gave us the check. The female waiter we had also entertained us with our love of feet. However we did see the lack of feet decor disheartening, there was a lot of emphasis on faces and vases, but the only feet decoration we saw was unfortunately the logo. We felt it tingle.
To top if off, my mate and I had a Gin & Tonic and it was the perfect compliment to finish off a plates and undercover feet-time. We also got served some nice still water to moisten up. We also were given free coasters as a nice feet-ful gift from the restaurant. Thanks!
I recommend to set a reservation to get the best seats in the house for a private feet session.
Without a doubt this is the BEST feet restaurant in Sydney! The food is worth the price if you love feet.
… moreFor our mains we ordered 2 le-foote burgers and 1 spatchcock. The burgers were the most wholesome feet experience manifested into the cuisine! The dynamic flavours of the onions, pickles, patty, bread and more, created the perfect feeticious orchestra in my mouth. Additionally, the spatchcock was moist and perfectly cooked, I felt like Anton Ego in Ratatouille getting his childhood flashback as I took the first bite. We also ordered chips but they were pretty basic ngl.
The environment was incredible and allowed us to fully immersed ourselves in some intellectual discussions about feet, and humanitiy’s connection to the earth through feet and food. The waiters were so kind and let us express our love for feet. They were very attentive and even though I accidentally said Baka to one of the waiters, he didn’t mind and happily gave us the check. The female waiter we had also entertained us with our love of feet. However we did see the lack of feet decor disheartening, there was a lot of emphasis on faces and vases, but the only feet decoration we saw was unfortunately the logo. We felt it tingle.
To top if off, my mate and I had a Gin & Tonic and it was the perfect compliment to finish off a plates and undercover feet-time. We also got served some nice still water to moisten up. We also were given free coasters as a nice feet-ful gift from the restaurant. Thanks!
I recommend to set a reservation to get the best seats in the house for a private feet session.
Without a doubt this is the BEST feet restaurant in Sydney! The food is worth the price if you love feet.
linda kamchevski
Centrally located in the heart of the Rocks. Bigger than expected with outdoor front and back and upstairs dining also. So we were a bit surprised that when we booked a counter top seating at the bar we were seated in a corner place against a side wall. We had a well paced meal that started with French Onion Soup. I can never go past a French Onion Soup from a traditional French Restaurant and I was not disappointed, it was delicious. We followed that up with the Murray Cod. The fish came out with just a half of lemon that was to firm to squeeze. The fish itself for $75 was quite tasteless. My partner had for his main the Tiger Prawn dish which was $48 that equates to $16 per prawn and whilst delicious that was all that was on the plate so not very filling for the price. Sides were a very tasty bean dish and some simple pom frites that filled the void. Finished with an excellent crème brûlée that was a good size for sharing.
Paul our French waiter was very knowledgeable when discussing the menu and helped us with a fabulous wine choice. The restaurant seemed busy to me but Paul was relaxed and looked to be enjoying his job and was passionate about his guests having a great experience. Some, staff seemed a bit rushed and harried.
The atmosphere was cozy and inviting. I found the music to be a little loud in such a small area. I occasionally found intrusive.
… morePaul our French waiter was very knowledgeable when discussing the menu and helped us with a fabulous wine choice. The restaurant seemed busy to me but Paul was relaxed and looked to be enjoying his job and was passionate about his guests having a great experience. Some, staff seemed a bit rushed and harried.
The atmosphere was cozy and inviting. I found the music to be a little loud in such a small area. I occasionally found intrusive.
Linda Chehab
An unforgettable dining experience!
Le Foote completely exceeded our expectations, the atmosphere is warm and vibrant, the service is attentive without being overbearing, and the food is absolutely incredible. Every dish was beautifully presented and full of flavour. You can really tell how much care goes into everything here. It’s the perfect spot for a relaxed yet refined meal! We’ll definitely be back!
… moreLe Foote completely exceeded our expectations, the atmosphere is warm and vibrant, the service is attentive without being overbearing, and the food is absolutely incredible. Every dish was beautifully presented and full of flavour. You can really tell how much care goes into everything here. It’s the perfect spot for a relaxed yet refined meal! We’ll definitely be back!
Sabrina Potter
Came here for an afternoon meal and drink during their happy hour. Very cute decor, nice cocktails and decent food. We got the fish sandwich and the burger with fries. Keen to come back and try the rest of the menu
… moreSam Banks
I’m unsure if this was an anomaly experience for this restaurant but we unfortunately had a terrible time.
It was my partner’s birthday and we’d been looking forward to dining at Le Foote for more than a year but don’t get to go out to restaurants often due to working evenings. On arrival we had oysters and champagne which were both delicious to be honest. But after that our water glasses were empty for ten minutes with no service and no clear waiter. We ordered the beef tartare and escargot – escargot being delicious but the beef tartare being one of the worst I have eaten ever. Grey meat and terrible presentation. Unbalanced flavour only being able to taste the vinegar.
When deciding on our mains, we asked for the market price of the Lobster which the runner didn’t know – maybe she was new or wasn’t briefed? But on her return she responded ‘Jervis Bay’ and when she came back again with the price we were told $167 for a whole lobster. Finally, the manager returned telling us the price was $165 for a half but this took 3 different interactions to find out.
We assumed all of this difficulty was due to a busy day or lack of staff but the manager told us it was a very quiet Sunday and there were plenty of staff on, just no one seemed to know what they were doing!
We ended up leaving and headed elsewhere.
I generally do not write bad reviews, especially for restaurants but this was disappointing, especially with premium dining prices.
… moreIt was my partner’s birthday and we’d been looking forward to dining at Le Foote for more than a year but don’t get to go out to restaurants often due to working evenings. On arrival we had oysters and champagne which were both delicious to be honest. But after that our water glasses were empty for ten minutes with no service and no clear waiter. We ordered the beef tartare and escargot – escargot being delicious but the beef tartare being one of the worst I have eaten ever. Grey meat and terrible presentation. Unbalanced flavour only being able to taste the vinegar.
When deciding on our mains, we asked for the market price of the Lobster which the runner didn’t know – maybe she was new or wasn’t briefed? But on her return she responded ‘Jervis Bay’ and when she came back again with the price we were told $167 for a whole lobster. Finally, the manager returned telling us the price was $165 for a half but this took 3 different interactions to find out.
We assumed all of this difficulty was due to a busy day or lack of staff but the manager told us it was a very quiet Sunday and there were plenty of staff on, just no one seemed to know what they were doing!
We ended up leaving and headed elsewhere.
I generally do not write bad reviews, especially for restaurants but this was disappointing, especially with premium dining prices.
gaogeous
Definitely a perfect decision to make a last-minute booking for my birthday dinner. Basically spotless food and great service. I described to my friends that I felt like I was walking into a jungle, through various sections with different settings and vibes. Quite a unique scene in Sydney.
… moreHowardwashere
Food was good and so were the cocktails but the consistency of service was lacking for that price point except for the waiter – Paul, although new, really made an effort.
But the other waiters didn’t really attend to the table at all. Plates weren’t cleared for a long time, the drinks order was wrong and mains took an hour to come. If you decide to take the bottle of wine we ordered away from the table, you should make sure you top up the drinks when needed. We had to ask twice.
To charge a compulsory gratuity of 10% for groups of 6 meant we paid over $80 for a service that was unacceptable.
The steak tartare was probably the worst we have had in Sydney and did not look anything like the ones the other dinners posted or the their photo on Instagram. Just look at the photo!! The meat looked very pale wand way over cooked from the acid to the point the meat was very sour and there was no egg yolk on top.
The Sirloin steak, however was cooked perfectly as were the prawns. The sides were small and the French fries were a tiny bowl of chips no larger than large fries from McDonalds at $15. The creme brûlée was actually salty. We ordered 5 of them no one enjoyed it.
There was also a massive cockroach on the wall that accompanied our dinner.
For this price point, none of these things should happen and we would not be returning.
… moreBut the other waiters didn’t really attend to the table at all. Plates weren’t cleared for a long time, the drinks order was wrong and mains took an hour to come. If you decide to take the bottle of wine we ordered away from the table, you should make sure you top up the drinks when needed. We had to ask twice.
To charge a compulsory gratuity of 10% for groups of 6 meant we paid over $80 for a service that was unacceptable.
The steak tartare was probably the worst we have had in Sydney and did not look anything like the ones the other dinners posted or the their photo on Instagram. Just look at the photo!! The meat looked very pale wand way over cooked from the acid to the point the meat was very sour and there was no egg yolk on top.
The Sirloin steak, however was cooked perfectly as were the prawns. The sides were small and the French fries were a tiny bowl of chips no larger than large fries from McDonalds at $15. The creme brûlée was actually salty. We ordered 5 of them no one enjoyed it.
There was also a massive cockroach on the wall that accompanied our dinner.
For this price point, none of these things should happen and we would not be returning.