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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 10250 Santa Monica Blvd, Los Angeles, CA 90067
Phone: (310) 421-8250
Website: https://www.momofuku.com/restaurants/super-peach
Menu Photos
Related Web Results
Super Peach – Momofuku
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Super Peach Restaurant – Los Angeles, CA | OpenTable
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Reviews
HELEN HUANG
I’m a fan of David Chang, having watched all his TV shows and been to all his 3 restaurants in the west coast. Out of the 3, I would rank Majordomo >> Momofuku >= Super Peach, with the caveat that Majordomo is mostly good for a big group of friends (probably 6+), while the other two are more single / couple-friendly.
I think Super Peach is still good, but it’s missing the “wow” factor at Majordomo, with around the same price tag. I understand that being in a bougie mall, Super Peach probably has much higher rent than Majordomo, which is in a factory(?) in a somewhat sketchy neighborhood. It makes Super Peach more accessible, and Majordomo like a destination restaurant. I just kind of wish SP would have some of the M-family classic dishes, but there’s no overlap.
Out of the 3 dishes I had under the Dine LA set menu, I liked the Wagyu beef Kimbap the most. It single-handedly saved the meal. I was looking forward to the mushroom noodle since people liked it and I love mushroom, but it is too lemony / acidic for me, and the noodle texture is a bit tough. The burnt cheesecake is good (I liked the orange sauce), but not too special. Overall, for the Dine LA price ($35 for the set) it was well worth it, but I’m not sure for the normal price…
Service was pretty attentive, better than most places!
Might come back to try more Kimbaps and the fried dishes (that a neighboring table ordered which seems to be good)
… moreI think Super Peach is still good, but it’s missing the “wow” factor at Majordomo, with around the same price tag. I understand that being in a bougie mall, Super Peach probably has much higher rent than Majordomo, which is in a factory(?) in a somewhat sketchy neighborhood. It makes Super Peach more accessible, and Majordomo like a destination restaurant. I just kind of wish SP would have some of the M-family classic dishes, but there’s no overlap.
Out of the 3 dishes I had under the Dine LA set menu, I liked the Wagyu beef Kimbap the most. It single-handedly saved the meal. I was looking forward to the mushroom noodle since people liked it and I love mushroom, but it is too lemony / acidic for me, and the noodle texture is a bit tough. The burnt cheesecake is good (I liked the orange sauce), but not too special. Overall, for the Dine LA price ($35 for the set) it was well worth it, but I’m not sure for the normal price…
Service was pretty attentive, better than most places!
Might come back to try more Kimbaps and the fried dishes (that a neighboring table ordered which seems to be good)
BJ KO
First time to visit Super Peach Century City Ca. Lisa at front reception desk was very kind welcoming and friendly when checking in with my reservation. Our party of 3 ordered the DineLA menu ( it was slightly different from posted Dine LA menu) Paul,Ulyesse,Nick and one other person waited at our table-The service was slightly longer than I expected but the restaurant seemed busy. The kimbaps ( tuna and wagu beef ) was excellent—good quality tuna).The grilled seabass was outstanding and the whole chicken was good – little on drier side-The cheesecake dessert was very light and not too sweet. I will recommend this restaurant to others especially since Lisa made me feel so special and welcomed and Nick was very hard working in his service and the food was superior. We are families of foodies with chefs and restaurants owners . Thanks for great first time visit and wishing the restaurant continued success.
… moreChristina Han
I had a great experience at Super Peach! The food definitely lives up to the David Chang name.
We actually tried all four different kimbap varieties, and they were the highlight of the meal. The Bluefin Tuna and Wagyu Beef kimbap were particularly outstanding—incredibly fresh and flavorful. While the Fried Chicken and Baby Back Ribs were good, they didn’t stand out quite as much as the kimbap.
Whatever you do, save room for dessert. The Cheesecake was phenomenal—easily one of the best I’ve ever had.
Service was attentive, the restaurant was spotless, and they have a great drink selection for hanging out. Definitely worth a stop if you’re in Century City!
… moreWe actually tried all four different kimbap varieties, and they were the highlight of the meal. The Bluefin Tuna and Wagyu Beef kimbap were particularly outstanding—incredibly fresh and flavorful. While the Fried Chicken and Baby Back Ribs were good, they didn’t stand out quite as much as the kimbap.
Whatever you do, save room for dessert. The Cheesecake was phenomenal—easily one of the best I’ve ever had.
Service was attentive, the restaurant was spotless, and they have a great drink selection for hanging out. Definitely worth a stop if you’re in Century City!
Victoria
I watched David chang’s shows, read his book, ate at now-closed Ko (two Michelin stars, it was terrible btw), stood by him during the chili crisp fiasco and decided to give him one more shot with super peach.
First of all, the tiles decor makes it look like a bathroom but I do love the big green lamps.
Secondly, there were SO many children and babies so it sort of ruined the vibe.
Anyways, the food. First, it starts with complimentary shrimp crackers. Completely stale and tasteless. They didn’t mention it has CASHEWS in it (please list allergens on your menu) and that it was not made in-house. Don’t even bother making these, either put some ceviche or mayo shrimp on it or skip it entirely. Doesn’t add anything to the meal.
Tuna kimbap- overpriced, good, but a bit overly salty with the added ponzu dip. Either marinate the fish or skip the dip. Both is a bit much.
The pork belly was a joke. Do no recommend. One sliver of soft all-fat pork belly covered in unagi sauce (I don’t care if it’s sous vide or pressure cooked…Paying more than $5 for a layer of all fat is crazy.)
The mushroom lo mein was really good/umami and I recommend. Definitely would expect bigger portion for the price.
Ribs were tasty and a decent portion. The slaw was citrus-forward which was refreshing to cut through the fat. I recommend.
Drinks were insanely priced.
I won’t be back but I’m glad I tried it.
… moreFirst of all, the tiles decor makes it look like a bathroom but I do love the big green lamps.
Secondly, there were SO many children and babies so it sort of ruined the vibe.
Anyways, the food. First, it starts with complimentary shrimp crackers. Completely stale and tasteless. They didn’t mention it has CASHEWS in it (please list allergens on your menu) and that it was not made in-house. Don’t even bother making these, either put some ceviche or mayo shrimp on it or skip it entirely. Doesn’t add anything to the meal.
Tuna kimbap- overpriced, good, but a bit overly salty with the added ponzu dip. Either marinate the fish or skip the dip. Both is a bit much.
The pork belly was a joke. Do no recommend. One sliver of soft all-fat pork belly covered in unagi sauce (I don’t care if it’s sous vide or pressure cooked…Paying more than $5 for a layer of all fat is crazy.)
The mushroom lo mein was really good/umami and I recommend. Definitely would expect bigger portion for the price.
Ribs were tasty and a decent portion. The slaw was citrus-forward which was refreshing to cut through the fat. I recommend.
Drinks were insanely priced.
I won’t be back but I’m glad I tried it.
Jean Explores & Reviews
I’ll start by saying I’m generally not the biggest fan of fusion cuisine—it often ends up confusing my palate more than impressing it—and this experience didn’t really change that for me. The restaurant also gave off a bit of a judgmental vibe based on appearance. I wasn’t dressed poorly, just in athleisure, but it definitely felt like we were treated differently compared to other tables.
We ordered the Australian Wagyu Beef Kimbap, Korean Fried Chicken Wings, and the slow-roasted baby back ribs. The wings came with two sauces, neither of which I particularly enjoyed. One was slightly better since it wasn’t as sweet, but overall the sauces didn’t work for me. I did appreciate that the wings were fried without batter. The ribs were flavorful, though the coleslaw was disappointing—which was a letdown since I usually love coleslaw.
Parking: Since it’s located inside Westfield Century City, parking is in paid structures.
Service: Just okay. We had a 1:30 pm reservation and arrived around 1:20 pm but weren’t seated until 1:45 pm. Normally that wouldn’t be a big deal, but there’s very little space at the entrance to wait, so it felt awkward just standing there. Once seated, it took another 15 minutes before service really began (with the puff crackers), and we had to flag down our waiter to get water refills.
Best Part: The Australian Wagyu Beef Kimbap. I’d honestly come back just to order this for takeout.
Worst Part: The service.
Would I return? No.
… moreWe ordered the Australian Wagyu Beef Kimbap, Korean Fried Chicken Wings, and the slow-roasted baby back ribs. The wings came with two sauces, neither of which I particularly enjoyed. One was slightly better since it wasn’t as sweet, but overall the sauces didn’t work for me. I did appreciate that the wings were fried without batter. The ribs were flavorful, though the coleslaw was disappointing—which was a letdown since I usually love coleslaw.
Parking: Since it’s located inside Westfield Century City, parking is in paid structures.
Service: Just okay. We had a 1:30 pm reservation and arrived around 1:20 pm but weren’t seated until 1:45 pm. Normally that wouldn’t be a big deal, but there’s very little space at the entrance to wait, so it felt awkward just standing there. Once seated, it took another 15 minutes before service really began (with the puff crackers), and we had to flag down our waiter to get water refills.
Best Part: The Australian Wagyu Beef Kimbap. I’d honestly come back just to order this for takeout.
Worst Part: The service.
Would I return? No.
Jessica Brown
Food was good but not great , especially for the price. For the cost of each dish I wanted things to be incredible, not just all right.
The service was very attentive and the interior design is charming—feels very New York.
We tried the cucumber salad, chicken kimbap, tuna kimbap, mushroom noodles, and coleslaw. Our favorite dish was the mushroom noodles—but it was pretty simple and somewhat small to command $37. It didn’t affect the flavor but the kimbap appeared unevenly cut.
There are so many excellent Korean restaurants in LA that it’s hard to see this one sticking around unless people just like the convenience of eating at the mall and are okay with overpaying for the level of quality.
… moreThe service was very attentive and the interior design is charming—feels very New York.
We tried the cucumber salad, chicken kimbap, tuna kimbap, mushroom noodles, and coleslaw. Our favorite dish was the mushroom noodles—but it was pretty simple and somewhat small to command $37. It didn’t affect the flavor but the kimbap appeared unevenly cut.
There are so many excellent Korean restaurants in LA that it’s hard to see this one sticking around unless people just like the convenience of eating at the mall and are okay with overpaying for the level of quality.
Lee Coleman
WHAT’S GOOD AND WHAT NEEDS TO BE BETTER AT SUPER PEACH –
(I write honest reviews, pay for my meals and tell it like it is)
David Chang has built a lot from the days of Momofuku Noodle Bar (still my fav in NYC). He received Michelin stars at Momofuku Ko and I do like Majordomo a great deal so I was really looking forward to Super Peach in Century City Mall. I have eaten many times at all of them. Like most restaurants, they typically need to find their legs early and I think this one does as well, and there are some good things to work from. It’s clear that David is growing tired of Korean food as he now starts mixing other cultures into his food. Some are good and he needs to drop some dishes that just don’t shine. It needs some real Korean DNA back into this menu. If you are going to pay up for this meal, and you will, let it be Noodle Bar/Majordomo worthy.
Note: Pricy Mall Food – we had 4 dishes and an alcohol drink and it came to $144/$158 with tax. Know before you go.
THE GOOD:
Super Lychee Plus – a very good Tequila martini drink. Well done and very tasty. Really liked it. $19
Kimbap – We did the chicken and it was quite good. Chicken was cooked perfectly and the entire roll mix was stellar. The ponzu sauce makes it. $22
Lobster Noodles – So this is where David shines as he adds in other food cultures – the noodles were spectacular in texture and flavor. Cooked perfectly. Tons of lobster and the sauce is a curry based sauce that brings some heat and delivers on flavor and taste. 5 stars! $57
Mushroom Noodles – Another great dish, butter, mushrooms and the great noodles. Perfect for any dinner. Probably a family favorite if you have kids. $34
Our neighbors had the Baby Back Ribs and they looked and smelled great.
I will say some food came quickly for the Kimbap, drink, and donut which, if you know Korean Food, you like the food on your table to get the meal going.
Water glasses – yes these – they are good, fill with a good amount of water and keep you refreshed. Finally a restaurant that gets it!
THE MEDIUM:
Savory Curry Donut – an attempt at something interesting. I did like the curry filling, it brought the heat and flavor, but the breading on the donut was thick and filling. $12
Things we saw and asked our food neighbors about that fit here – Sesame Marinated Cucumbers – meh – no real Momofuku flavor, Glazed Pork Belly – overloaded with glaze and no char, Korean Fried Chicken wings – looked very bad as a dish presentation and needed the sweet and spicy sauces badly – bad presentation. Probably a good dish that needs to come out of the kitchen better.
THINGS THAT COULD BE BETTER:
The Interior – Green and orange are weird and not conducive to great food dining. Someone sold David a bill of goods here. The restaurant was laid out nice and we enjoyed the booths. Some fun things as part of the interior, like the changing sign, but nothing “peachy” about the interior
Service – it was decent, and some food came fast, but there it was obvious that they hired people who worked in one restaurant once before. It was a little chaotic and if it was not for a waitress from another section I don’t think we would have gotten our bill even after I had my CC out on the corner of the table for 10 minutes.
Chopsticks – small, not worthy to use on some dishes.
Pricing – In a somewhat swanky mall, prices are similar to stand alones in Beverly Hills. Total was $175 with tip for two people.
Overall – I would go back. I get the move to other food cultures and some work. There is a DNA to Korean food that is missing here and yet some things, like the Lobster and Mushroomnoodles, work very well. I would redo 50% of the menu, work on the service, expamine pricing and turn this place into a must go place that outshines the mall.
… more(I write honest reviews, pay for my meals and tell it like it is)
David Chang has built a lot from the days of Momofuku Noodle Bar (still my fav in NYC). He received Michelin stars at Momofuku Ko and I do like Majordomo a great deal so I was really looking forward to Super Peach in Century City Mall. I have eaten many times at all of them. Like most restaurants, they typically need to find their legs early and I think this one does as well, and there are some good things to work from. It’s clear that David is growing tired of Korean food as he now starts mixing other cultures into his food. Some are good and he needs to drop some dishes that just don’t shine. It needs some real Korean DNA back into this menu. If you are going to pay up for this meal, and you will, let it be Noodle Bar/Majordomo worthy.
Note: Pricy Mall Food – we had 4 dishes and an alcohol drink and it came to $144/$158 with tax. Know before you go.
THE GOOD:
Super Lychee Plus – a very good Tequila martini drink. Well done and very tasty. Really liked it. $19
Kimbap – We did the chicken and it was quite good. Chicken was cooked perfectly and the entire roll mix was stellar. The ponzu sauce makes it. $22
Lobster Noodles – So this is where David shines as he adds in other food cultures – the noodles were spectacular in texture and flavor. Cooked perfectly. Tons of lobster and the sauce is a curry based sauce that brings some heat and delivers on flavor and taste. 5 stars! $57
Mushroom Noodles – Another great dish, butter, mushrooms and the great noodles. Perfect for any dinner. Probably a family favorite if you have kids. $34
Our neighbors had the Baby Back Ribs and they looked and smelled great.
I will say some food came quickly for the Kimbap, drink, and donut which, if you know Korean Food, you like the food on your table to get the meal going.
Water glasses – yes these – they are good, fill with a good amount of water and keep you refreshed. Finally a restaurant that gets it!
THE MEDIUM:
Savory Curry Donut – an attempt at something interesting. I did like the curry filling, it brought the heat and flavor, but the breading on the donut was thick and filling. $12
Things we saw and asked our food neighbors about that fit here – Sesame Marinated Cucumbers – meh – no real Momofuku flavor, Glazed Pork Belly – overloaded with glaze and no char, Korean Fried Chicken wings – looked very bad as a dish presentation and needed the sweet and spicy sauces badly – bad presentation. Probably a good dish that needs to come out of the kitchen better.
THINGS THAT COULD BE BETTER:
The Interior – Green and orange are weird and not conducive to great food dining. Someone sold David a bill of goods here. The restaurant was laid out nice and we enjoyed the booths. Some fun things as part of the interior, like the changing sign, but nothing “peachy” about the interior
Service – it was decent, and some food came fast, but there it was obvious that they hired people who worked in one restaurant once before. It was a little chaotic and if it was not for a waitress from another section I don’t think we would have gotten our bill even after I had my CC out on the corner of the table for 10 minutes.
Chopsticks – small, not worthy to use on some dishes.
Pricing – In a somewhat swanky mall, prices are similar to stand alones in Beverly Hills. Total was $175 with tip for two people.
Overall – I would go back. I get the move to other food cultures and some work. There is a DNA to Korean food that is missing here and yet some things, like the Lobster and Mushroomnoodles, work very well. I would redo 50% of the menu, work on the service, expamine pricing and turn this place into a must go place that outshines the mall.
Kevin
Highlights of the food: ribeye steak was good, great for sharing too. Tuna kimbap is a must. The raw shrimp wasn’t worth it.
… moreShawn Tressa
I’ve been to Super Peach several times, and every visit has been a hit. We always try new dishes, and they never disappoint. My favorite is the half chicken, and for dessert, you can’t go wrong with the chocolate cake or the salted caramel pudding. Everything is consistently delicious.
… moreKarissa Tressa
Super Peach is so good. We’ve come here a few times and everything has been consistently delicious. My favorites are the marinated raw shrimp (SO good), the mushroom noodles, and the bass. Honestly all standout dishes. You can really taste how fresh and well-done everything is.
The atmosphere is really nice and relaxed, and the service is excellent. Friendly, attentive, and always on point. We’ll definitely continue to come back!!
… moreThe atmosphere is really nice and relaxed, and the service is excellent. Friendly, attentive, and always on point. We’ll definitely continue to come back!!