Gb Kaya
I just recently had my baby Shower at Davinci’s Of Greece and it was absolutely amazing, Mj & Paul are some of the most beautiful people you can meet in this industry, they will make you feel right at home!! Amazing food, great service, fair prices, and a perfect location. Everything exceeded our expectations. The staff was kind and attentive, and the food quality was outstanding. We truly enjoyed our experience and will definitely be coming back again.
… moreSue Keating
I was pleasantly surprised by the fine dining experience. The exterior of DaVinci’s is deceiving.
The chicken Florentine soup was a symphony of flavor. Full of tender chicken and fresh herbs. My lobster ravioli was decadent.
I was so impressed that I made plans to take my childhood friend and her husband to dinner when they visit Rochester.
… moreJessica Marie
We enjoyed my birthday dinner there last evening! Amazing service delicious food & the atmosphere & setting was so intimate & perfect. Servers were very attentive & patient. Will definitely visit again & again
… moreM R
Delicious Food and service! I love supporting what has been a great restaurant for so long. Sometimes we forget about such establishments but we shouldn’t. Their food, sauce past is just delicious. Thank you a great evening, and we’ll see you this Saturday evening too.
… moresundus arif
We visited the place on a weekday and it was like a private dinning experinace. Nice and cosy homely place and the food was super nice. Whatever we ordered came out pipping hot and delicious. From salads to main courses all the food was lovely. A must try for all visiting this area.
… moreDanyelle Feeley
Had never heard of this restaurant prior to it being mentioned by a family member as a place to hold dinner event. Decided to dine in first to see what the experience was like. First off the positives, the staff were amazing! They were highly attentive and gracious. We ordered a steak, chicken scampi and few items from the children’s menu. The pasta dishes were easily two portions. The steak was good and cooked to temp, but the vegetables (broccoli) could have used some tlc. For the scampi, the tendon was not removed so some bites had that rubbery/tough texture, but the overall flavor was ok.
The things that I found odd: the waiter wrote in his own tip amount after he ran our card. Both the tip amount and the final total. We didn’t have a large party (2 adults, 2 children). It was about 18%, but with how well the service was we tend to tip more than the 20%. Secondly, there was a note on the menu that states card payments will be charged and additional 4% processing fee. In a nearly cashless society, that is just one of my biggest pet peeves. Just incorporate the fee into the price of the meal.
… moreBillie Carroll
Exterior: The outside of the building is nice.
Interior: Deceiving. The Chairs/Tables were very weak and wobbly. Blank sheet of paper for a table setting. 0___0
Temp: Cold. Unable to unzip jacket.
Meal: Salmon Spinach Alfredo (0/0).
Review: Disappointed. The Salmon sliver 10% . 60% pasta, 10% spinach, 20% Alfredo ,
Flavor: Absent /bland.
Atmosphere: A Church event was happening in the event room. The noise travels into the restaurant. I came here a year ago and it wasn’t like this. Maybe new mangment is brining it downhill.
Possibly returning: Never.
… morejoy brown
Food drinks and atmosphere was all good. I order scallops shrimp garlic parm pasta
… moreNatalie and Jared Rodriguez
One of the many highlights of our wedding was the catering provided by Davinci’s of Greece. Guests went up for not just seconds, but thirds. We chose to a buffet line because of the affordability but the customization options were amazing. The caterer was responsive, and helpful in a lot of decision-making. What we appreciate most is that MJ actually listened and delivered an experience that meant so much to the both of us. Definitely a restaurant we’ll keep in mind for future events and other milestone moments.
… moreL
We have been here many years ago and it was always fantastic food and service. Things have for sure changed. To begin with, the parking lot was empty which is never a good sign. Being extremely cold outside, you walk into the restaurant and there is a beautiful fireplace near the door. You would think it would be on but it wasn’t. The entire time we were there, not one other patron was in there but us. No Parmesan cheese on the table which is unusual for an Italian restaurant. I asked the waiter for Parmesan for my soup and he never brought it. The soup was very greasy and had elbow macaroni in it when it was Italian wedding soup. The salad dressing was descent but it had white lettuce that was pinkish. You know, the part you discard normally when making a salad. When our dinners came, he asked if we needed anything else and I asked for the cheese again to which he said he forgot and then brought it out. Keep in mind, we were literally the only patrons in the entire restaurant. The eggplant parm was overcooked and greasy. The sauce was very acidic, thick and tasted old like it was sitting in a warmer way too long. The chicken parm was the same way. The chicken was very thick with too much heavy breading. The meals definitely tasted as if they were frozen out of a box and not fresh. At the end, we also waited for such a long time for our payment to be taken. This was disappointing especially since I remember years ago this place was so busy and the food was authentic. I don’t think this establishment will stay open much longer. The location is also not great anymore since the plaza is near empty. Definitely not an Italian restaurant by any means. Even the music was some modern type that doesn’t belong in an Italian restaurant.
If you come here because of the name, be warned that it is deceiving.
… more