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Pizza Fling – Authentic Italian Pizza in Santa Monica Pizza Fling is Santa Monica’s go-to spot for real Italian-style pizza, crafted with premium ingredients imported from Italy. We serve 12-inch pizzas with thin or thick crust, footlong pizzas, and pizza by the slice—and every slice is made fresh to order. Our menu is simple but bold, featuring classic Italian flavors with a modern twist, perfect for takeout, delivery, and family meals. Whether you’re grabbing a quick slice, ordering a family-size pizza, or catering for a group, Pizza Fling delivers fast service, authentic taste, and unforgettable quality. Discover why we’re Santa Monica’s favorite choice for imported Italian pizza, fresh pizza by the slice, and takeout pizza.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3032 Wilshire Blvd Suite B3, Santa Monica, CA 90403
Phone: (310) 310-3462
Website: https://www.pizzafling.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Pizza Fling
See our latest menu, find our hours, and order online directly from us. Locations in Santa Monica, CA.
Pizza Fling (@pizzafling) · Santa Monica, CA – Instagram
100% Italian everything. This ain’t just pizza — it’s the fling you’ll crave. Handmade. Organic. Obsessively good. Santa Monica – OPEN Now …
Pizza Fling Delivery Menu | 3032 Wilshire Blvd Santa Monica
Order delivery or pickup from Pizza Fling in Santa Monica! View Pizza Fling’s February 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
CRG
THE BEST PIZZA in Santa Monica – full stop. I got the thin slice, build your own pizza, with pepperoni and anchovies- yes I did. It was DELICIOUS. Straight out of ITALY. Nice to have a new PIZZA spot to frequent! Chase this pizza with a delicious Coca-Cola!
Day TWO: I came back for another!!!
… moreDay TWO: I came back for another!!!
Simona Bulgaro
We got the thick mediterranean pizza, the calzone with mushrooms and prosciutto and a pepperoni pizza. They were all delicious! There are some chairs and tables outside and inside so you can enjoy the pizza fresh from the oven. Francesco and Serena are very nice and can make you feel home. We will be back soon!
… moreAlessandro Lodesani
Best pizza in LA!! I’m Italian and I have been on a hunt for true Italian-style pizza. I finally found what I was looking for. I had the calzone fling and it was absolutely delicious. I also had some of my wife’s mediterranea with thick crust and it was insanely good. The crust was just perfection. On top of everything, the owners are super kind and the best people ever! I cannot recommend this place enough.
… moreDaniel Clive McCallum
Pizza Fling has completely won me over. The service is absolutely impeccable, super friendly, fast, and you can tell the folks running this place genuinely care. That alone is rare enough in LA, but then the pizza shows up… and it’s next-level.
This is the closest l’ve had to real Italian pizza since the last time I was in Italy. That’s probably because these guys are all Italian, and it shows. The ingredients are fresh, the crust hits that perfect sweet spot between crispy and chewy. I’ve already been back four times in the last two weeks and it’s been a knockout every single time. Consistent, delicious, and just a great energy from everyone there.
Now, I will say: a heated debate has broken out in our house. My wife is firmly on team thin crust, while l’ve thrown all my support behind the thick. I told her I knead that thick crust in my life. Either way, we both agree Pizza Fling is something special.
… moreThis is the closest l’ve had to real Italian pizza since the last time I was in Italy. That’s probably because these guys are all Italian, and it shows. The ingredients are fresh, the crust hits that perfect sweet spot between crispy and chewy. I’ve already been back four times in the last two weeks and it’s been a knockout every single time. Consistent, delicious, and just a great energy from everyone there.
Now, I will say: a heated debate has broken out in our house. My wife is firmly on team thin crust, while l’ve thrown all my support behind the thick. I told her I knead that thick crust in my life. Either way, we both agree Pizza Fling is something special.
Annie Wasserman
Fantastic, friendly new Italian pizza spot on the west side! Their thin crust option is light and refreshing. You can really taste the difference in the quality of the ingredients they’re using. Can’t wait to come back and try other hits on their menu!
… moreFrancesca Ternullo
The best pizza in town. Ingredients are incredible, Italian approved! Can’t wait to go back
… moreAnastasia Clarke
So excited to have a new pizza spot in the neighborhood!! We tried the margherita thin for our son and a 4 stagioni thick since my husband doesn’t eat meat. Both were incredible!! So favorable and delicious, and both had perfect crusts (couldn’t tell ya which I liked better!). The crew was super friendly and helped us navigate the menu and place our order. And both pies came out super fast! Can’t wait to come back to our new fave spot!!
… moreSam Khandelwal
Besides a few serious pizzaolos, there’s a dearth of good (not fancy, sit down, expensive) pizza on the westside. In this gap, Pizza Fling is a welcome new addition that has earned its place.
I saw their IG post and the host recommended a couple options. I was sold on the Regina.
Making really good pizza isn’t rocket science, but despite the simplicity, it boils down to high quality ingredients (flour, tomato, cheese) and techniques (fermentation, proofing, rolling, baking) that make a good pizza great.
Pizza fling imports all their ingredients from Italy, think San Marzano tomato, or Italian 00 flour. Also, when you make really thin crust pizza, you cannot hide behind the dough. Your dough needs to be a perfect bake, while shining a spotlight on the caramelized ingredients. You want the mouthfeel and a slight char, without burning the cheese.
The Regina (meaning Queen) is indeed worthy of pizza royalty, with Tomato Sauce, San Marzano Cherry Tomato Confit, Oregano, Stracciatella, Basil. This is a heavenly bite. Crispy dough, with the sweet sourness of the san Marzano tomato confit that puts the word umami to shame, balancing the acidity with the Stracciatella (mozzarella with cream) and the herbiness of some generous basil to cut through the umami. This pizza was a masterpiece, and it tasted even better the next day. The host recommended (re)baking it at a lower temperature (300) considering the creamy cheese for 2-3 minutes.
I’m not sure I care as much about the pink boxes and branding, which goes into recycle within minutes, but it shows they truly care about the experience.
Overall, a top 3 pizza experience on the westside that won’t break the bank or disappoint. Welcome Pizza Fling, I think our relationship will be more than a fling.
… moreI saw their IG post and the host recommended a couple options. I was sold on the Regina.
Making really good pizza isn’t rocket science, but despite the simplicity, it boils down to high quality ingredients (flour, tomato, cheese) and techniques (fermentation, proofing, rolling, baking) that make a good pizza great.
Pizza fling imports all their ingredients from Italy, think San Marzano tomato, or Italian 00 flour. Also, when you make really thin crust pizza, you cannot hide behind the dough. Your dough needs to be a perfect bake, while shining a spotlight on the caramelized ingredients. You want the mouthfeel and a slight char, without burning the cheese.
The Regina (meaning Queen) is indeed worthy of pizza royalty, with Tomato Sauce, San Marzano Cherry Tomato Confit, Oregano, Stracciatella, Basil. This is a heavenly bite. Crispy dough, with the sweet sourness of the san Marzano tomato confit that puts the word umami to shame, balancing the acidity with the Stracciatella (mozzarella with cream) and the herbiness of some generous basil to cut through the umami. This pizza was a masterpiece, and it tasted even better the next day. The host recommended (re)baking it at a lower temperature (300) considering the creamy cheese for 2-3 minutes.
I’m not sure I care as much about the pink boxes and branding, which goes into recycle within minutes, but it shows they truly care about the experience.
Overall, a top 3 pizza experience on the westside that won’t break the bank or disappoint. Welcome Pizza Fling, I think our relationship will be more than a fling.
Tiaga Nidhan
Due to the fact that I try every Pizza place that looks reasonably good I tried Pizza Fling. In a way… it is a Fling with Pizza Fling because I don’t know if I ever want to actually order this again even though it was pretty decent. It’s like a fling in real life – you kinda like it but you feel weird about it and not all the way there but then one day could suddenly want to engage with your fling but it just never really goes all the way home. So to me… that perfectly explains this Pizza.
I don’t even know why I tried this place exactly… I think because I drove by it and noticed it was no longer Upper Crust Pizza and now is Pizza Fling and Pink. Apologies if I am mistaken. I drove by this other Pizza place that is all pinked out called Pizza Girl that is on Sunset more so in Hollywood. I KNOW I don’t want any more Pizza girl. THAT ONE is like a one night stand you didn’t mean to be one necessarily but you’re okay about it because it wasn’t bad but it wasn’t good. Fling on the other hand – has multiple styles of Pizza including a Pinsa looking one so I may actually come back for that.
Enough allegory. Look, of the Pink Box Pizza places this is the one I enjoyed more than Pizza Girl but not more than Pitfire Pizza at all. Not at all. I did not expect the thin to be so thin, almost like a Philadelphia Style Pizza it was so thin. Yet… in taste it was pretty good and satisfying – especially when you crisp it back up later one and all the oil and fat from the meat gets soaked up by the razor thing crust. I know making razor thin is an art but I thought in ordering the thin I was getting the one more like what others have provided pictures of. That is their thick – so imagine when I tell you RAZOR THIN. If you like thin this is your place. Also the Pepperoni was favorable. I think Fling uses the exact right type of pepperoni for what else they have going on which really is where a lot of places miss the mark that Fling simply does not.
I would like to know about this place and know how long Pizza Fling has been around and the story behind it. They say they are authentic Italian. I want to know more. Do you cut the Pinsa with scissors for instance? I sense it is a gas oven they use. Am I right or wrong? Why pink?
By the way I did use a promotion to get 2 Pizzas for the price of one which was nice because when you get that much Pizza for about $30 you feel better about it than just one. If you eat big you will need two of these or 1.5 but most people of moderate appetite will be fine. Big burly manly appetites require two of these bad boys for sure. John Cena for instance would just fold this whole pizza into one slice and down it in 2-3 bites max. If not just 1. Take that how you will.
By my own One Bite Pizza standards I’d say this is a 6.8 – 7.1 depending on how you look at it. LA standards are kinda low and you have to keep in mind Jon & Vinny’s, Milo & Olive and Flour are also in Brentwood Santa Monica and they make extremely good Pizza and they’re all in a 8 range in my opinion if it means anything to you – only tried like 300 Pizza places and went out of my way to make sure I covered about 150 in Los Angeles alone plus been to Italy. I would include saying I went to New York but after Boston and New Haven I learned New York isn’t that great Pizza-wise. You know which place in Santa Monica isn’t worth it the first time let alone a repeat visit? Gjelina. Please. That place is mid. Fling actually sits right below the God-like exalted Pizza and is above all the mid and over rated places like Gjelina. So yeah probably will eventually try the thick and pinsa from Fling. Didn’t expect this to happen. Just like a real life romantic fling with a person. Perplexing.
Alright so yeah, try Fling. I like it better than Girl. Fling is much better.
… moreI don’t even know why I tried this place exactly… I think because I drove by it and noticed it was no longer Upper Crust Pizza and now is Pizza Fling and Pink. Apologies if I am mistaken. I drove by this other Pizza place that is all pinked out called Pizza Girl that is on Sunset more so in Hollywood. I KNOW I don’t want any more Pizza girl. THAT ONE is like a one night stand you didn’t mean to be one necessarily but you’re okay about it because it wasn’t bad but it wasn’t good. Fling on the other hand – has multiple styles of Pizza including a Pinsa looking one so I may actually come back for that.
Enough allegory. Look, of the Pink Box Pizza places this is the one I enjoyed more than Pizza Girl but not more than Pitfire Pizza at all. Not at all. I did not expect the thin to be so thin, almost like a Philadelphia Style Pizza it was so thin. Yet… in taste it was pretty good and satisfying – especially when you crisp it back up later one and all the oil and fat from the meat gets soaked up by the razor thing crust. I know making razor thin is an art but I thought in ordering the thin I was getting the one more like what others have provided pictures of. That is their thick – so imagine when I tell you RAZOR THIN. If you like thin this is your place. Also the Pepperoni was favorable. I think Fling uses the exact right type of pepperoni for what else they have going on which really is where a lot of places miss the mark that Fling simply does not.
I would like to know about this place and know how long Pizza Fling has been around and the story behind it. They say they are authentic Italian. I want to know more. Do you cut the Pinsa with scissors for instance? I sense it is a gas oven they use. Am I right or wrong? Why pink?
By the way I did use a promotion to get 2 Pizzas for the price of one which was nice because when you get that much Pizza for about $30 you feel better about it than just one. If you eat big you will need two of these or 1.5 but most people of moderate appetite will be fine. Big burly manly appetites require two of these bad boys for sure. John Cena for instance would just fold this whole pizza into one slice and down it in 2-3 bites max. If not just 1. Take that how you will.
By my own One Bite Pizza standards I’d say this is a 6.8 – 7.1 depending on how you look at it. LA standards are kinda low and you have to keep in mind Jon & Vinny’s, Milo & Olive and Flour are also in Brentwood Santa Monica and they make extremely good Pizza and they’re all in a 8 range in my opinion if it means anything to you – only tried like 300 Pizza places and went out of my way to make sure I covered about 150 in Los Angeles alone plus been to Italy. I would include saying I went to New York but after Boston and New Haven I learned New York isn’t that great Pizza-wise. You know which place in Santa Monica isn’t worth it the first time let alone a repeat visit? Gjelina. Please. That place is mid. Fling actually sits right below the God-like exalted Pizza and is above all the mid and over rated places like Gjelina. So yeah probably will eventually try the thick and pinsa from Fling. Didn’t expect this to happen. Just like a real life romantic fling with a person. Perplexing.
Alright so yeah, try Fling. I like it better than Girl. Fling is much better.
James Siminoff
This is the best Pizza in Santa Monica!!! What a great new addition to the food scene. So fresh and delicious. I usually love thin crust but here it is hard to choose between the thick and the thin as they are both just so good.
… more