Bergen Bar & Grill

  4.8 – 784 reviews   • Bar & grill

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bergen Bar & Grill 56101

Hours

MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday11:30 AM–1:30 PM, 5–10 PM
Saturday11:30 AM–1:30 PM, 5–10 PM
Sunday11:30 AM–1:30 PM, 5–9 PM

Address and Contact Information

Address: 89982 540th Ave, Windom, MN 56101

Phone: (507) 831-2200

Website: https://www.facebook.com/profile.php?id=100064834742612

Menu Photos

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Bergen Bar & Grill – Facebook

Bergen Bar & Grill, Bergen. 21774 likes · 167 talking about this · 8630 … 89982 540th Ave, Bergen, MN, United States, 56101. Services. . Specialties.

Bergen Bar & Grill | Explore Minnesota

Bergen Bar & Grill. Details. 89982 540th Ave Bergen, MN … The Windom Area Chamber of Commerce and Convention & Visitors Bureau provides tourism, event…

Bergen Bar & Grill – 89982 540th Ave, Windom, MN, 56101

Nestled in the charming town of Windom, MN, Bergen Bar & Grill beckons locals and travelers alike with its inviting atmosphere and mouthwatering menu.

Reviews

Patti’s Picks
Absolutely worth the 1 1/2 drive to get there and the 1 hour wait to get inside. Without any doubt! Just do it!!! We questioned ourselves on the way down, but after that first bite, it was…. oh… ya… this is sooooo gooooddddd. Piping hot, and amazing! The best steak I have ever had. I am not a bid steak eater, and I do eat my steaks more done then I should, but , with that said, it was still so tender, covered in a beautiful combination of a beefy broth with butter and the wild rice was spot on! We had the onion rings and battered onion rings for apps, they were very good and crunchy. The rest of the table got salads, I got the chili. It was good, not great. Very tasty, very tomato-y, hamburger in small pieces and I ate it all. LOL My husband got the New York Strip, it was fabulous, and the king of the table was the queen cut prime rib! Holy cow, literally! It is a must eat. But to be honest, you can not go wrong with anything they have. My friend got the german patty melt, oh my, I am getting that next time. It had an inch of sauerkraut on top of the burger topped with mustard instead of thousand island. Her husband got the beef tips and he said they were good as well. Drinks come in Large Coke glasses just like a beer, thank you for that, I think its so the poor girls don’t have to keep coming back. Boy do they hustle! All food is piping hot, and I mean hot! The fried onions I got with my steak were a definite get again, the mushrooms, I will probably pass on. Not that they were not good, they were, I just thought they would would of been seared like the onions, there were more sauteed/simmered in butter, with no sear. Good, but I couldn’t eat what I had anyway, so less is better! It was cool so we sat in the car. But next time, we are going when its warm, going to go early and enjoy the weather, good conversation with old friends and friends we are yet to meet while we wait to eat the best darn food in Minnesota! Cheers! And great job Bergen! Very reasonably priced. 5 of us, apps, food, and drinks! OH BRING CASH, no CHARGE CARDS!
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Cody Thompson
I’ve been hearing about this place for quite some time. We finally made it down there and we really enjoyed it. Don’t let the look of the outside scare you away. It’s a small hidden gem.

Service was very nice and the pricing matches the food. Only thing that surprised me was that the shrimp was breaded and not grilled. Nothing wrong with it, just expected grilled shrimp with steaks like this.

All around a good experience and I’ll be back this summer on the bike.
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Joshua A
I always go for the mushroom smothered ribeye, but the walleye is another fantastic option. We always leave happier than we arrived! Portions are very generous and the service is fast and friendly. They have outdoor seating in nice weather but during the winter it can be a challenge to get a table here. The restaurant can become very busy, and I’ve seen the wait approach an hour. You can enjoy drinks and appetizers on the deck while you wait for a table. Local cats will be for your leftovers!

The best restaurant option in the area, by a long shot!
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Tim Leon
This is the best restaurant experience I have ever had. It’s a little out of the way, but they have the most wonderful melt in your mouth steak and the wait staff are awesome. Be prepared to wait in line starting around 4:30 for the opening at 5:00 and you’ll have to pay with cash or check because they do not accept cards or electronic payment.
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Joy
Atmosphere is kind of frantic because people are lined up waiting for doors to open then pile & rush in once they open. I do like the “hole in the wall” feel, in the middle of nowhere.
Service was good, she was busy so there was some waiting but not horribly so. Very friendly.
I wasn’t impressed with the food. We got the prime rib & jumbo shrimp for two. The shrimp was tough, the prime rib was mediocre. The twice baked potato…meh. Nothing was fantastic, I was underwhelmed. I don’t like giving negative reviews but the truth is that it wasn’t as good as everyone raves about for me. Maybe had we ordered something different? The server did her best, I have no complaints there. But the food was just blah & not cheap. I won’t be in a hurry to return. I went there a few times around 12 years ago & it seemed like much better food back then. If I go back, I’ll definitely order something else.
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Jessica Johnson
The shrimp are amazing! Steak tasted great but was a little fatty. Food portions are definitely worth the cost. Every thing tasted delicious. There is usually a wait time from my understanding, but we decided to eat outside and we got a table right away. Will be back again!
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Dan Bednarski
Went for lunch which is a totally different menu. It’s an old style bar restaurant that the chains try and imitate but fail. The steak sandwich on Texas toast was excellent. Service was prompt. Word of warning Cash only restaurant
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Scott Davidson
Thought about downgrading the atmosphere, but upon reflection it’s the atmosphere that kind of makes this place. This place screams roadside bar and grill so it’s doubly delicious when the steak comes out and it’s as good as a $100 steak in the Twin Cities. A gem of a place. The staff were super cool, too.

Also, I got to the restaurant at 5:05 PM on a Tuesday and the place was 3/4 full. They had been open 5 minutes. Let that sink in. By the time I left inside was full and patio was full and more people were pulling up. You have been warned.
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raelynn shelley
Amazing place. The food was GREAT. We had a wonderful server and they were very very busy
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Ramona Hill
The food is amazing so good and great portions. The wait time is long but worth it.
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