Rachell O’Connell
Mixed bag.
We arrived. Restaurant was almost empty, we all had coats, we were 5 women, no one offered to take our coats. Amuse bouche was still cold from the fridge. Appetizer and main were delicious. I had pumpkin ravioli with foi gras and the scallops with chestnut creame. They could have been more welcoming in arrival, that kinda set the tone for us. Food was good, except temp of amuse bouche, oh and we had a vegetarian person with us, and we had reserved the day before, so plenty of time to prepare something. But her main consisted of only the side dishes for the meat and fish. That was disappointing. So , not really sure I would recommend.
… moreLaetitia Slocum
Fantastic dinner! Everything was first class from the amazing food presentation & very tasty meal to the ambiance and the excellent service! We will definitely come back!
… moreTing-Yu Chen
Everything is perfect! Friendly staff and amazing food. I had a 5-course tasting menu. The fish is great but the lamb is a bit dry. Overall both main dishes are good. The jelly served with cheese is surprisingly matched. The dessert is my favorite!
… morePhilip Mason
We chose this restaurant for a romantic meal out and made a reservation a few days beforehand. When we arrived, Justine and Julien made us feel so welcome and both speak excellent English. The decor is a great blend of modern, comfortable dining with the embroidered napkins adding a real touch of luxury. We opted for the 3 course meal for €45 with a glass of paired wine with the starter and main. The food was creative, delicious and presented beautifully. We’re on a grand tour of France at the moment and this was one of the best meals we’ve had anywhere. We would highly recommend you visit this restaurant.
… moreStijn Floren
If you’re looking for French fine dining cuisine, this is the place. We had some delicious dishes where everything was prepared to perfection. The duck , the scallops, the beef…just perfect. The service was very gentle, pleasant and informative. We loved the side dishes as well. The bill at the end was around 250 eur including champagne and digestive, so price/quality was on point. I would absolutely recommend ❣️
… moreAud Thomas
What a gem of a restaurant! I researched carefully for a special dining experience whilst in Lyon and I couldn’t have chosen better. The staff were very helpful and pleasant. The food and wine were out of this world. I also didn’t find it too expensive especially considering the quality was so high!!! You definitely need to book in advance because all the tables were occupied. Clearly a favourite with locals which is always a good sign. Merci D’ambre
… moreJean Loh
Hands down, the best meal in my 3 day trip in Lyon. This restaurant proves that you don’t need to go to a Michelin restaurant to enjoy a delicious meal. The 3-course menu at €50 left me feeling completely satisfied. Love the fact that they all offer different breads to go with your starter and main. At the end of the meal, we were too stuffed to enjoy our dessert. Their menu changes with the season but definitely recommend their meats as they cook it to perfection!
Food : ⭐️⭐️⭐️⭐️⭐️
Value : ⭐️⭐️⭐️⭐️⭐️
Service : ⭐️⭐️⭐️⭐️⭐️
Ambiance : ⭐️⭐️⭐️
… moreJohanna Kampa
Great food and super value for money! I recommend to go for the biggest course menu, as you only pay a little more and can taste various different courses which are smaller in size. Only the ambience could have been more cozy. The light was a bit too bright for a romantic dinner out.
… moreSwastik Rath
The chef and the staff take pride in what they serve and it shows. Everything was delicious and well balanced. We took the 3 course menu and barely had room for dessert. The staff is very knowledgeable and service is on point.
… moreMary Keenan
We had the most wonderful meal. It was surprisingly inexpensive too!! We would highly recommend. Service was impeccable.
… more