Jodie Bell
I visited Il Forno for the first time last night with a group of friends who are regulars, and I can absolutely see why they keep coming back. One of the highlights of the evening was meeting the owner, Mike. He has a genuinely outgoing personality and took the time to chat with me about what I was in the mood for. When I mentioned I was leaning toward beef, he recommended the Beef Sirloin Marsala with Spinach Ravioli — and I’m very glad I took his advice.
The dish was outstanding. The sirloin was cooked perfectly, tender and flavorful, and the Marsala sauce was easily one of the best I’ve had (other than my own, of course). The spinach ravioli paired beautifully with the meal and rounded everything out nicely.
Beyond the food, the service was excellent and attentive without being overbearing, and the drinks were crafted just right. Overall, it was a fantastic first experience, and I would absolutely recommend Il Forno — especially the Beef Sirloin Marsala.
… moreLinda Pugsley
Visited on 11/22/25
Served by Antoinette
Enjoyed a delicious meal in a relaxing environment. Service from Antoinette was beyond excellent, extremely attentive to our needs and very prompt. When I asked Antoinette about a choice of Red wines they offered, she followed up with the bartender (forgive me, I didn’t get her name) I was then offered to taste the wines I was interested in and decided on the Merlot, it was excellent. I believe this Merlot is the only one offered in this restaurant.
Overall… excellent experience from ALL staff, everyone smiling .very relaxing environment.
Highly recommended and will return.
… moreMichele Renee
Great value and decent portions. Service can be hit or miss but mostly hit. They give you free garlic bread with entrees and the salads are always fresh.
… moreDalissa Velez
My boyfriend and I went here for the first time. Food was delicious, service was awesome and the atmosphere was nice and enjoyable. We ordered the PRIME RIB and OMG we couldn’t believe how juicy and delicious that was. Everything was perfect even the SALADS 🙂 .Thank you Robert(our server) for making our visit a good experience and for making sure everything was well.
… moreAsher Easter
Booked this place for Valentine’s Day. Inside was super nice. The staff was great and the food was great as well. Nice atmosphere and made for a nice date. 9.4/10
… moreChrystal Sutton
Michael is the owner, and he is amazing. He treated us like family! He specifically made our meal himself and all his employees fantastic. Great Drinks and Food! I can’t wait to go back again!! Thanks Mike for a great experience. Bring a smile and your wallet. You won’t forget the experience.
… moreMarcia Cassels
Just had an amazing dinner here. I had the ribeye, cooked and seasoned perfectly! The service was great and the staff very friendly!
… moreElla H.
I came here for my mom’s birthday celebration. My mom ordered the pasta plate with all the seafood that was $40, she maybe got 3 mussels that actually had meat in it. I ordered the chicken piccata dinner, sauce tasted like they only put lemon in it. Pasta tasted like it came from a box, not homemade. When I then asked for my salad waitress said I got the lunch special so I do not get the salad.The salad, bitter tasting. Then at the end even though I never got the salad with my dinner, I was charged the full $26 for the chicken piccata. Never coming here again. The only good thing was the garlic bread and the atmosphere. I will say the worst part was the food, to no fault of the waitress but, its enough to never go here again. If youre looking for good Italian food, I suggest going to Il Camino instead.
… moreMichael Trudel
I went here with my wife and 2 kids for dinner. They have plenty of indoor seating and a surprising amount of outdoor seating. The staff was very nice . We were seated right away . They were going to give us a booth but I asked to change to a table and they were very good about that. The food selection was good. We started with fried mozzarella with marinara and it was Devine. I had the Italian trio. I did not care for the stuffed shell or lasagna because the sauce was different from the Veal parmigiana. The veal was excellent. My daughter got chicken and broccoli alfredo and she loved it . My son got a fisherman’s platter and loved it. My wife got clams and scallops and loved it. I definitely recommend this place for a family outing.
… moreKim Cormier
We hired Il Forno to cater our daughter’s wedding this past weekend. We chose a buffet. We felt that the price was very reasonable. The food was very good and there was more than enough for people to get seconds. Carlene was very communicative and easy to work with. We would highly recommend Il Forno for catering any event!
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