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Located in the charming historic district of Ada, our trattoria embraces the inviting ambiance and culinary traditions of Europe. Our diverse menu includes a delicacy for everyone, featuring fresh salads, premium steak, fresh seafood, pasta, and wood-fired pizza. Paired with an impeccably curated wine selection, our full bar offers an extensive menu of craft-cocktails. Guests can also enjoy dining on our seasonal patio, fully stocked with umbrellas and heaters.
Address and Contact Information
Address: 584 Ada Dr SE, Ada, MI 49301
Phone: (616) 920-7028
Website: https://www.eatwithnonna.com/
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Nonna’s Trattoria – Ada
Nonna’s Trattoria – Ada, Michigan · CURRENT HOURS · Monday-friday 7:00 am- 9:00 pm · Saturday 7:30 am – 9:00 pm · SUNDAY 8:00 AM – 2:00 PM · Nonnas will be closed …
Nonna’s: The Trattoria (@nonnastrattoria) · Ada, MI – Instagram
584 Ada Dr SE 616.920.7028. Monday – Saturday: 7am – 9pm / Sunday: 8am-2pm #eatwithnonna. Chef’s Features to take us into the weekend …
Nonna’s: The Trattoria, Grand Rapids, MI – Wanderlog travel planner
Hours · 584 Ada Dr SE, Ada, MI 49301, USA · Friday: 7AM–9PM. SuMoTuWeTh. FrSa Show times. SuSunday: 8AM–2PM. MoMonday: 7AM–9PM. TuTuesday: 7AM–9PM. WeWednesday: …
Reviews
Kayla Fuka
Gorgeous place, wonderful food, and kind people! My husband and I went to Nonna’s for our anniversary dinner and it was the perfect spot to celebrate. Upon entry we were greeted by friendly staff and given a menu to review while we waited for our table.
After being seated we were able to order drinks and food fairly quickly! Everything came out in a timely manner. We also got a free dessert for our anniversary which was such a wonderful touch! We can’t wait to return to this spot for another delicious dinner!
Food:
-Calamari: beautifully seasoned and breaded. Great portion size with amazing flavor!
-Chicken Scallopini: Creamy lemon goodness! Rich flavor with perfectly cooked chicken. The angel hair pasta did get a little soggy underneath the chicken- maybe swap it would for an alternative noodle?
… moreAfter being seated we were able to order drinks and food fairly quickly! Everything came out in a timely manner. We also got a free dessert for our anniversary which was such a wonderful touch! We can’t wait to return to this spot for another delicious dinner!
Food:
-Calamari: beautifully seasoned and breaded. Great portion size with amazing flavor!
-Chicken Scallopini: Creamy lemon goodness! Rich flavor with perfectly cooked chicken. The angel hair pasta did get a little soggy underneath the chicken- maybe swap it would for an alternative noodle?
Jacob M
Great spot in Ada for anyone looking for an elevated Italian eatery! The regular menu was great, but the seasonal food and cocktail menus were even better! Got the cranberry mule to drink, and the seasonal lab dish for the entree. The ambiance is also very homey, albeit a little tight on the inside! Make sure to get a reservation if you can, I would imagine that it fills up quickly and because of the smaller dining room the wait may back up. Will definitely return!
… moreAlana Sherlock
Amazing brunch on a Saturday. Lots of yummy options and definitely will return to try other dishes. Debbie our waitress was friendly, knowledgeable, and fantastic.
… moreKelly Yagiela
Visited Nonna’s for the first time to celebrate my Mom’s bday. All of our food was absolutely delicious, perfectly proportioned, and hot. Our drinks were great too, and our server was on the ball! The space was very welcoming and cozy, like you’re in a family member or friend’s house.
My only tiny complaint was that there was a vent under our table blowing out freezing cold air halfway through our dinner – but everything else was perfect. Would love to return for a special occasion – and definitely recommend having a reservation!
… moreMy only tiny complaint was that there was a vent under our table blowing out freezing cold air halfway through our dinner – but everything else was perfect. Would love to return for a special occasion – and definitely recommend having a reservation!
Noelle Harrity
Our visit to Nonna’s was truly lovely. The waiter was attentive and kind. Everything we ate was heavenly. We ordered the meatball and calamari appetizers and the chicken parmigiana and lamb shank entrees. We also loved the sangria, paper plane, and sidecar cocktails. The tiramisu and carrot cake were both incredibly delicious. I can’t recommend this place highly enough! Such a special treat!
… moreBrooke Gillespie
Stopped here for a late lunch while in Ada. The service was great and the atmosphere was cozy. The prime rib dip sandwich was absolutely delicious. We can’t wait to come back!
… moreGene Fischer
Found Nonna’s when we were out on a drive and wanted a relaxing lunch. Nonna’s was perfect. It was a hot day outside and wanted something refreshing. They had a great selection of sandwiches and salads. My wife’s chicken pesto sandwich was unbelievably tasty and packed with flavor. In fact half of that sandwich is missing in this picture because we were busy eating the other half. My chicken salad croissant was also very delicious. Great service , great atmosphere, great location. Wonderful meal.
… moreL H
We went in the dead of November, so it was almost eerily quiet and empty. The food was very reasonably priced and delicious, as were the coffees. If I had to find fault with the food, I would say the soggy bottom of my quiche was a bit sad, but it was still fantastic. Our waitress might have just been having an off day, but she didn’t seem to be happy to be working there and it showed. She did her job, but there was no smile, pleasantries, attention to detail, or really awareness.
… moreDiana Tello
I’ve been wanting to go to Nonna’s for the longest time and I finally got a chance. My husband took us for our anniversary dinner and I loved every minute of it. The story behind taking a house and turning it into a restaurant and the owner being dedicated to using local vendors for their ingredients was so intriguing. Food was exquisite. We ended up spending about $100 with appetizer, entree, and drinks. We had no wait due to going for an early dinner.
… moreBrianna Vawter
Stopped in for brunch on a Saturday and were able to be seated inside immediately. Our waiter sought us out promptly (im terrible with names, I think it was Zack). He was very friendly and provided excellent service.
We each had an espresso martini to start. Our mains were the chicken pot pie, which came with a side salad, and the smoked salmon benedict. We cleared our plates; perfect portion sizes and preparation.
The atmosphere was so cozy. The building was formerly a home and I love that you walk up the porch to get inside. There were beautiful fresh flowers out on the tables too. We hope to come back for dinner sometime soon!
… moreWe each had an espresso martini to start. Our mains were the chicken pot pie, which came with a side salad, and the smoked salmon benedict. We cleared our plates; perfect portion sizes and preparation.
The atmosphere was so cozy. The building was formerly a home and I love that you walk up the porch to get inside. There were beautiful fresh flowers out on the tables too. We hope to come back for dinner sometime soon!