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Nestled among the trees in Holladay, Franck’s Restaurant offers an intimate and unforgettable dining experience. Known for its charm, ambiance, and culinary innovation, Franck’s has earned its reputation as one of the most exceptional dining destinations in the Salt Lake Valley. Each evening, our expertly crafted menu takes you on a culinary journey, blending approachable flavors with deep complexity to delight even the most discerning palates. Whether you’re a seasoned foodie or simply looking to enjoy an extraordinary meal, Franck’s promises a dining experience that will leave your taste buds dancing..
Unpretentious cafe offering whimsical takes on French & American favorites in a romantic space.
Address and Contact Information
Address: 6263 Holladay Blvd E, Holladay, UT 84121
Phone: (801) 274-6264
Website: http://www.francksfood.com/
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Order and Reservations
Reservations: francksfood.comopentable.com
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Menus – Francks Food
Experience the epitome of fine dining with Franck’s exquisite menu … Holladay Blvd. Salt Lake City, UT 84121. (801) 274-6264. Hours: Tues-Thurs …
Francks Food
A hidden gem in the Knudsen Corners area of Holladay, Franck’s is the home of Chef Robert Perkins. … restaurant each night. Read More.
Dinner-menu – Francks Food
Holladay Blvd. Salt Lake City, UT 84121. (801) 274-6264. Hours: Tues-Thurs … Private Dining · Work With Us · Privacy Policy. © 2023 Franck’s. All rights …
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Reviews
Tim Kealamakia
We were looking for a new place to eat that was a bit nicer. We came with some friends to celebrate a birthday. It was great to be with friends. We had a party of 9.
I found the restaurant to be kind of loud when busy and made it hard to hear. The other concern I had was the floors. They were dirty and my dress shoes stuck to the floor when I would stand up or move around.
We ordered two fondues for our party at the same time. It was odd as it took 15 minutes or so for the first one to come out, then another 10 minutes for the second one to come out. The fondue was just ok. The bread it was served with was really dry. Cheese was just ok as well. Overall a 5 out of 10. We also had an order of brussel sprouts , those were really good, 9 out of 10
For entree’s we ordered the ramen and the meatloaf. We had the salad, the dressing tasted a bit off, 5/10. The ramen tasted good, 7/10. The meatloaf had a great presentation, but the blueberry sauce surrounded at the base of it really didn’t mix well with the potatoes and meatloaf. I rate this 3/10.
Service was really good other than the wait on the appetizers. Overall, I had hoped for a better experience with the food and overall feel compared to the prices.
… moreI found the restaurant to be kind of loud when busy and made it hard to hear. The other concern I had was the floors. They were dirty and my dress shoes stuck to the floor when I would stand up or move around.
We ordered two fondues for our party at the same time. It was odd as it took 15 minutes or so for the first one to come out, then another 10 minutes for the second one to come out. The fondue was just ok. The bread it was served with was really dry. Cheese was just ok as well. Overall a 5 out of 10. We also had an order of brussel sprouts , those were really good, 9 out of 10
For entree’s we ordered the ramen and the meatloaf. We had the salad, the dressing tasted a bit off, 5/10. The ramen tasted good, 7/10. The meatloaf had a great presentation, but the blueberry sauce surrounded at the base of it really didn’t mix well with the potatoes and meatloaf. I rate this 3/10.
Service was really good other than the wait on the appetizers. Overall, I had hoped for a better experience with the food and overall feel compared to the prices.
Jodi Allen
Dining at Franck’s is like coming home. We’ve been coming here for years, mostly on our anniversary in March, but we had the opportunity to dine last night and experience their Chef’s Tasting Menu, usually only available on Tuesdays, but for a limited time from Thursday-Saturday after 7:00 pm – an absolutely fabulous deal at $55-$60 per person for 4 courses Chef Robert creates, plus bread service and a final last bite (and no – I’m not being paid to say this – it’s just an incredible value ). There is nobody I trust more than Chef Robert with my culinary tastebuds, and he hit it out of the park yet again. I won’t do justice to the dishes, but it started with heavenly rolls, followed by a delicious shrimp and spiced yogurt appetizer, the ever famous soup (always get the soup ) of candied yams and bacon, a delectable, juicy pork course for the main with kimchi frisée, pickled olive oil and fresh mozzarella balls. Topping everything off was a buttermilk pie with whipped root beer float and candied fennel – straight from the hills of North Carolina. Every bite was carefully crafted to perfectly compliment the last, service was exceptional as always and very well timed, and the warm, cozy atmosphere made us want to linger longer. Franck’s isn’t just another restaurant – it’s a place you can feel the love and care put into everything they do. Thank you for a wonderful evening – we’ll see you again in March!
… moreBetsy Chatlin
Four of us dined tonight at Franck’s as a Farewell Dinner for a good friend who was leaving the US for China. All of us had a wonderful experience and we want to praise the Chef and our Server, as well as the beautifully appointed restaurant itself. First, our Server, “Hawaii Dave”: He could not have been more attentive, more eager to please, more demonstrating how important it was for us to have a fabulous experience. Next, the Chef. The four of us had these entrees: Meatloaf, Lamb, Fried Chicken and Scallops. All were prepared and presented beautifully. And now, my biggest compliment of all.
I am a very picky eater. I asked our server if I could order the chicken; but I do not like any of the side dishes listed. I asked IF it would be possible to add 2 others sides which were listed on the menu, but not with the chicken. That request was granted graciously. So, thanks to the Chef who was willing to accommodate a very picker eater. PS: We all four loved the Budino dessert!
… moreI am a very picky eater. I asked our server if I could order the chicken; but I do not like any of the side dishes listed. I asked IF it would be possible to add 2 others sides which were listed on the menu, but not with the chicken. That request was granted graciously. So, thanks to the Chef who was willing to accommodate a very picker eater. PS: We all four loved the Budino dessert!
Shantel Baker
My husband and I have came here every year for Valentine’s Day (their pre fixe menu) but this was our first time here outside of that and we are just as pleased! We started with the smoked bbq beet appetizer and shared the spicy tomango emulsion and then he got the meatloaf while I tried the lamb shank. It was all fantastic! If we didn’t live in St George, we’d be coming here a lot more often!
… moreI M
We had the following:
Warm brioche rolls…
Came out hot. Miso butter was sweet/salty. Pleasant flavor.
Oyster…
Oyster aren’t my thing in general. Good flavor combination overall with the lime/pear.
Black miso Cod…
The cranberry, tatar and massaman provided fun flavor support for the cod but the cod was definitely overcooked thus chewy which is a deal breaker for my wife but not for me since I’m savage lol.
Wagyu Beef Coulotte…
it was a vibrant, dynamic dish; Our favorite of the night. The chimichurri almost felt like felt like it had a hint of Wasabi in it, gave that fresh profile . The pickle cucumber added a beautiful note to it as well. The crunch from the nuts added to the texture.
The meat was cooked perfectly although I personally prefer my meat to be more cooked( but it’s my fault since I forgot to let the waitress know
)
Crispy Braised Local Lamb Shank…
Presentation looked good. Fun ingredients. The overal flavor profile was leaning a little bit on the sweet side for me, especially with the burgundy sauce but the sour grape helped provide some relief with the acidity. The polenta was a good sidekick to the lamb. Loved the squash.
Good dish overall!
Chocolate Tart…
I liked the texture. I’m not big fan of sweet/salty dessert. I don’t need salt on top of the cholocate. Had to scrape the top off so I could enjoy the cake.
Service was impeccable. Our waitress DEFINITELY helped make this a fun experience. She was outstanding from start to fish! The entire staff was A+.
We will come back again for their tasting menu.
A strong 4.5 for the food but the overall dining experience with the waitress and staff was a solid 5.
Thank you!
… moreWarm brioche rolls…
Came out hot. Miso butter was sweet/salty. Pleasant flavor.
Oyster…
Oyster aren’t my thing in general. Good flavor combination overall with the lime/pear.
Black miso Cod…
The cranberry, tatar and massaman provided fun flavor support for the cod but the cod was definitely overcooked thus chewy which is a deal breaker for my wife but not for me since I’m savage lol.
Wagyu Beef Coulotte…
it was a vibrant, dynamic dish; Our favorite of the night. The chimichurri almost felt like felt like it had a hint of Wasabi in it, gave that fresh profile . The pickle cucumber added a beautiful note to it as well. The crunch from the nuts added to the texture.
The meat was cooked perfectly although I personally prefer my meat to be more cooked( but it’s my fault since I forgot to let the waitress know
)
Crispy Braised Local Lamb Shank…
Presentation looked good. Fun ingredients. The overal flavor profile was leaning a little bit on the sweet side for me, especially with the burgundy sauce but the sour grape helped provide some relief with the acidity. The polenta was a good sidekick to the lamb. Loved the squash.
Good dish overall!
Chocolate Tart…
I liked the texture. I’m not big fan of sweet/salty dessert. I don’t need salt on top of the cholocate. Had to scrape the top off so I could enjoy the cake.
Service was impeccable. Our waitress DEFINITELY helped make this a fun experience. She was outstanding from start to fish! The entire staff was A+.
We will come back again for their tasting menu.
A strong 4.5 for the food but the overall dining experience with the waitress and staff was a solid 5.
Thank you!
Nitaya
Update: I’ve been in couple more times since my original visit in August. I’ve done the Tasting Tuesday menu, and another burger Thursday. I love this place, the food is so unique! The burgers are my absolute favorite. Don’t be fooled by the photos. The burgers are so juicy, saucy, and the beef is tender. Wow, I’m definitely a repeat customer!!
——-‐
Dropped in for burger Thursday. I don’t generally get fancy burgers, but this one sounded pretty amazing. It was the wagyu sirloin with blackberry mayo and truffle sauce. I seriously enjoyed every bite. I wasn’t sure how I’d like the blackberry mayo, but it meshed well with all of the other flavors. Delicious!
We also ordered the bread and butter, crispy Brussel sprouts, and apricot cake. Every single one was unique and delicious. At first, I wasn’t super into the brussel sprouts, but they grew on me! It’s kind of tart from the apple cider vinegar, with a bit of sweetness.
Anyways, I will definitely like to go back and try their other dishes. Would recommend to anyone!
… more——-‐
Dropped in for burger Thursday. I don’t generally get fancy burgers, but this one sounded pretty amazing. It was the wagyu sirloin with blackberry mayo and truffle sauce. I seriously enjoyed every bite. I wasn’t sure how I’d like the blackberry mayo, but it meshed well with all of the other flavors. Delicious!
We also ordered the bread and butter, crispy Brussel sprouts, and apricot cake. Every single one was unique and delicious. At first, I wasn’t super into the brussel sprouts, but they grew on me! It’s kind of tart from the apple cider vinegar, with a bit of sweetness.
Anyways, I will definitely like to go back and try their other dishes. Would recommend to anyone!
Robert Migliore
Wow, Wow, Wow!! This is our second time coming here and Chef Rob and his staff never disappoints. This place has it all. His menu is always changing with the exception of a few their staple dishes. I love his creativity and use of fresh herbs, hand selected proteins and natural ingredients. This restaurant is what restaurants are supposed to be all about.
Let’s start by saying Chef Rob is won many awards for creating amazing soups, which I love soup. His take on food is about flavor, and using specific ingredients and to think outside the box. I highly recommend this restaurant.
Our dinner tonight was no less than amazing.
For starters, We had shared the Rose’ Cured Hamatchi and I had the Pea, Beacon, and Dill Emulsion soup.
The Hamatchi was fresh and delicious. The flavors were unlike anything I had before.
My soup was simply delicious. Such a delicate and flavorful soup.
I had never had a Grilled Lan Roc Pork Collar before and the Chef knocked it out of the park. The flavors and fresh ingredients have catapulte pork into another category.
My wife’s dish was exquisite and packed with flavors. A creative twist to the traditional Lasagna that I am use to having.
Our dessert was a Vanilla Butter Cake with Lavender Ice Cream. A very unique dessert and of course the freshness and flavors were incredible.
One last note, what I love about this place is the menus change all the time. They have different events throughout the week that range from Burger Night to a Several course dinner with wine pairing. So if you like anything I posted I suggest you make a reservation ASAP and enjoy an amazing and flavorful dinner experience.
** The entire menu is very reasonable price for the level of food you’re receiving.
Thank you Chef Rob and your amazing kitchen staff for creating some of the best food in SLC. We will be back again soon.
… moreLet’s start by saying Chef Rob is won many awards for creating amazing soups, which I love soup. His take on food is about flavor, and using specific ingredients and to think outside the box. I highly recommend this restaurant.
Our dinner tonight was no less than amazing.
For starters, We had shared the Rose’ Cured Hamatchi and I had the Pea, Beacon, and Dill Emulsion soup.
The Hamatchi was fresh and delicious. The flavors were unlike anything I had before.
My soup was simply delicious. Such a delicate and flavorful soup.
I had never had a Grilled Lan Roc Pork Collar before and the Chef knocked it out of the park. The flavors and fresh ingredients have catapulte pork into another category.
My wife’s dish was exquisite and packed with flavors. A creative twist to the traditional Lasagna that I am use to having.
Our dessert was a Vanilla Butter Cake with Lavender Ice Cream. A very unique dessert and of course the freshness and flavors were incredible.
One last note, what I love about this place is the menus change all the time. They have different events throughout the week that range from Burger Night to a Several course dinner with wine pairing. So if you like anything I posted I suggest you make a reservation ASAP and enjoy an amazing and flavorful dinner experience.
** The entire menu is very reasonable price for the level of food you’re receiving.
Thank you Chef Rob and your amazing kitchen staff for creating some of the best food in SLC. We will be back again soon.
Ericka Gilliland
Yum!! Franck’s is very good. The rolls with miso maple butter…I could have ate 14 of them lol
The brussel sprouts were incredible. I got the Hawaiian walu and it was pretty good. The lychee was a little too overpowering for me. We sat inside near a window with a view to the parking lot which was fine, however the gardens are so beautiful I’m not sure why they don’t seat more people in that area? Either way it was pretty good food.
… moreThe brussel sprouts were incredible. I got the Hawaiian walu and it was pretty good. The lychee was a little too overpowering for me. We sat inside near a window with a view to the parking lot which was fine, however the gardens are so beautiful I’m not sure why they don’t seat more people in that area? Either way it was pretty good food.
Bryson Sanger
Our waiter Dave was an absolute legend, he was incredibly attentive and friendly. He’s definitely one I will always ask for. Their head chef Rob (Biscuit) is such a creative and innovative chef, the culinary art that he puts onto your plate is like no other, not only the way it looks but man the way it tastes. Overall an excellent experience at Franck’s will go back again and again.
… moreKait Whittle
Came to the first “feasting Friday” night. OMG. The best food I have EVER tasted. The atmosphere was amazing, service wonderful. Went to table x a few weeks ago and it was good- but portion sizes were small, so much we got a burger after. Franks feasting Friday left us STUFFED- portion sizes were very generous.
Love Franks, I hope they continue the feasting Friday menus, sad I will have to wait another month for the menu to change!
… moreLove Franks, I hope they continue the feasting Friday menus, sad I will have to wait another month for the menu to change!