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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Family-friendly Italian kitchen preparing chicken, pasta & seafood dishes in a yellow-hued space.
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–8:30 PM |
Address and Contact Information
Address: 339 W Boylston St # A, West Boylston, MA 01583
Phone: (508) 854-1500
Website: http://oliseatery.com/
Menu Photos
Photo Gallery
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Reviews
Jessica Stephens
Had a mother daughter day with my mini’s (who are actually taller than me). We decided to have dinner at Oli’s since it was right next door (connected) to one of our favorite bakeries. I ordered the buffalo chicken calzone. So good! The blue cheese dressing dipping sauce was yummy. Loved the chunks of blue cheese. My younger mini ordered chicken parm which is her go to. She enjoyed her meal and said it was very tasty. My older mini ordered a bolognese pasta which she enjoyed as well. The portions are enough for two ppl. We didn’t have to wait and were seated right away despite it being busy for a Wednesday. Service was great. Our waitress was so sweet and super friendly. I dined there several years ago and don’t know why I waited so long to go back! Definitely will be a frequent visitor moving forward!
… moreLee Mac
My husband said from the moment we walked through the door it was a terrific experience. The greeting by the employees, the quick seating, the friendly waitress. Our food came so fast and the presentation was beautiful. I had the salmon and my husband had a fancy pasta dish. They were both yummy! The desserts were so good we ordered all three and took one home with us.
The place was crowded when we got there with more cars rolling in when we left. It was great to see a small, privately owned business doing so well!
… moreThe place was crowded when we got there with more cars rolling in when we left. It was great to see a small, privately owned business doing so well!
Matt and Erica S
Got take out pizza and a calzone. Lots and lots of cheese on both pizza and calzone (which is a plus for me ) . Only grip is they cut the pizza into squares (had I known that’s how they default cut it I would has requested differently )
… moreLindsey
I order take out from here a lot. Food is always consistent and delicious! I’ve dined here a few times too and the staff are always friendly and personable. Highly recommend their pizza and any pasta dish! And you gotta try the risotto balls!!
… moreBtz Thibodeau
I’ve been hearing great things about this place so I added it to my list of restaurants to try. Overall it was a good experience.
The best part of all was the staff. They’re a great team that really works well together and they were super friendly. It was enjoyable just watching them run a tight ship!
For drinks we had the Reese’s Martinis. No actual Reese’s but they were delicious and made well with a lovely presentation.
My meal was the Teriyaki Steak Bowl over rice. Not my preferred choice at an Italian restaurant but I’m gluten free and that was not a pasta option. It was ok, for me the most lacking part of the experience. My wife had the chicken carbonara. Not her fav ever but she did enjoy it. The portions were really large so if that’s something that matters to you, take note. I did also get a Boylston Pizza (Gluten Free) to go which was really yummy. Lots of toppings, interesting combinations and cooked to my liking. I forgot to get a pic of the pizza and we had both eaten some of our mains before I took the pics so don’t judge the portions on what you see.
The place is on the smaller side but really cute with a quaint bar and a bakery attached. Again, I can’t stress how great the staff was enough, it’s really hard to find that since the “C” word.
… moreThe best part of all was the staff. They’re a great team that really works well together and they were super friendly. It was enjoyable just watching them run a tight ship!
For drinks we had the Reese’s Martinis. No actual Reese’s but they were delicious and made well with a lovely presentation.
My meal was the Teriyaki Steak Bowl over rice. Not my preferred choice at an Italian restaurant but I’m gluten free and that was not a pasta option. It was ok, for me the most lacking part of the experience. My wife had the chicken carbonara. Not her fav ever but she did enjoy it. The portions were really large so if that’s something that matters to you, take note. I did also get a Boylston Pizza (Gluten Free) to go which was really yummy. Lots of toppings, interesting combinations and cooked to my liking. I forgot to get a pic of the pizza and we had both eaten some of our mains before I took the pics so don’t judge the portions on what you see.
The place is on the smaller side but really cute with a quaint bar and a bakery attached. Again, I can’t stress how great the staff was enough, it’s really hard to find that since the “C” word.
Steven Wyatt
Thought we’d try a new place. Not impressed. Certainly not Pepes. First our cheesy garlic bread came 15 minutes after our main. Only after we reminded the server. Ordered an Italian Variety platter. Came out warm. Like it was made earlier this afternoon. Also Chicken Pene Carbonara. Daughter was so unimpressed didn’t eat much and didn’t take it home. I think the only things good were the Antipasto Salad, the Peroni, wine and coke. Can’t see us going back. Of course the bakery next door is always great.
… moreBonnie Lee
Staff was great,atmosphere was loud and prices good. Over the summer I had lasagna and the sauce was very bitter and did not taste like real italian food and I never returned.I might give it another try,but I am going to read reviews first.I read the reviews and they must have better times eith better tasting frozen food reheated.to the guy who took pic of Gerardos’do not compare dessert at their place to Olis,sorry not sorry I will not be back at all.I love real home cooked Italian food and lasagna eith meats in it,not all bitter sauce
… moreBryan Erickson
Since I’ve moved near Worcester, our family has tried countless Italian restaurants but all have missed the mark. This one finally delivered! The sauce was wonderful, had a herb forward flavor as opposed to the sugar filled sauce I’ve had everywhere else out here. I really enjoyed the chicken parm. My son had the small pizza and it was fantastic! The only thing I had negative to say was about the mozzarella sticks, they were not very good at all but I seen many photos on here of their garlic bread so perhaps that is their signature side next time we will try that. Arancini balls were delicious my wife loved them. Will be back many times to come!
… moreBill Shoemaker
Service was excellent and very friendly. Server was pleasant. Seafood Saute was served at correct temperature, timely and was heavenly! I have been there six times this year and each and every time the food has been outstanding. Thank You!
… moreGreg Bassett
We had a fairly large group with young children but the wait staff went out of their way to make us all fit and comfortable. We ordered a wide variety of food. In my case, I ordered the haddock and angel hair pasta. The fish was good, the pasta and sauce were very good.
Good: Food and wait staff service.
Not so good: overworked wait staff and very noisy
All in all, a good experience.
… moreGood: Food and wait staff service.
Not so good: overworked wait staff and very noisy
All in all, a good experience.