Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 35 E 76th St, New York, NY 10021
Phone: (212) 570-7192
Website: https://www.rosewoodhotels.com/en/the-carlyle-new-york/dining/dowlings-at-the-carlyle
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Manhattan Fine Dining Restaurant | Dowling’s at The Carlyle
Dowling’s at The Carlyle, A Rosewood Hotel celebrates a new era of fine dining … 35 East 76th St., New York, NY 10021, USA; +1 212 744 1600 · thecarlyle …
Luxury Hotel NYC | Manhattan | The Carlyle, A Rosewood Hotel
DOWLING’S AT THE CARLYLE … New interpretations of timeless New York favorites, where every dish tells a story of seasonality and provenance, set amidst a rich …
Manhattan Fine Dining Restaurant | Dowling’s at The Carlyle Menu
… NYC experiences at The Carlyle. Details. Rosewood Romance. Romantic evening at … 35 East 76th St., New York, NY 10021, USA; +1 212 744 1600 · thecarlyle …
Reviews
anthony crescenzi
Dowling’s is a darling of New York City residents and visitors alike, an experience as much as it is an exquisite restaurant. Dine at Dowling’s often enough and you are sure to see someone famous, where, even if it’s not your fancy, the sightings nonetheless contribute to the joyful mood in the room.
Dining and Dowling’s is of course expensive, and the prices are lofty, but that’s part of the ticket to admission. The food is scrumptious and the service sublime with an attentive staff and that alone can suffice.
The dim lighting and the mix of colors create a wonderful ambiance, as does the coziness of the relatively small yet thoughtful dining room, along with its outer perimeter, where guests sit in joyful spirits on the fringe of the famed Bemelman’s Bar amid a reddish tint that emanates from the lighting and decor.
Think beyond the food even as you enjoys the savory fare at Dowling’s and experience classic New York.
… moreDining and Dowling’s is of course expensive, and the prices are lofty, but that’s part of the ticket to admission. The food is scrumptious and the service sublime with an attentive staff and that alone can suffice.
The dim lighting and the mix of colors create a wonderful ambiance, as does the coziness of the relatively small yet thoughtful dining room, along with its outer perimeter, where guests sit in joyful spirits on the fringe of the famed Bemelman’s Bar amid a reddish tint that emanates from the lighting and decor.
Think beyond the food even as you enjoys the savory fare at Dowling’s and experience classic New York.
Susan Seagroves
Beyond fabulous, iconic NYC! Everything was delicious and the wait staff was extraordinary! The eclectic and ambient dining rooms are cozy and interesting art adorns the walls! Loved this experience✨
… moreSarah Wu
Came here for restaurant week but since it was the last day they said they were only doing dinner (did not appreciate this information not being on the site). Food was overpriced and mid—the bisque was much too salty and the lobster quite chewy. I got the burger, and the patty itself was bland, which I could clearly taste despite having sauce, onions, etc. to go with it. The truffle fries were decent, and my friend did like the croque madame, saying that the bread was well toasted. And the bananas foster was solid as well (I credit this to Mustak, the person who made it, as opposed to the kitchen itself.) But considering the steep pricing for this meal, I’d say not worth overall.
So all of that gets a 3/5, tops. However, I would very much like to shout out Mustak, the captain who was on shift, for his kindness. He noticed that I was having some throat problems and whipped up a little home remedy for me, which I was so grateful for. We struck up a lovely conversation and at the end my meal, he brewed up another pot of that remedy for me. I’m deeply appreciative of the compassion he showed and for the brief (but will stick with me for a long time) connection we made. 5/5 for Mustak, who was the best part of my experience here.
… moreSo all of that gets a 3/5, tops. However, I would very much like to shout out Mustak, the captain who was on shift, for his kindness. He noticed that I was having some throat problems and whipped up a little home remedy for me, which I was so grateful for. We struck up a lovely conversation and at the end my meal, he brewed up another pot of that remedy for me. I’m deeply appreciative of the compassion he showed and for the brief (but will stick with me for a long time) connection we made. 5/5 for Mustak, who was the best part of my experience here.
Hsiao-Hsuan Lu
I visited today for their Restaurant Week menu. Based on their website and in-house menu, I chose the half-dozen oysters as my starter and steak frites as my main dish. However, when my order arrived, I noticed there were only three oysters. Upon asking, I was told that they had downsized the portion for the Restaurant Week menu—something that was not mentioned anywhere beforehand. This felt misleading. The steak was decent, but the portion was disappointingly small. Overall, it was a terrible experience. Given the overpriced menu, average food quality, and less-than-welcoming service, I won’t be returning.
… moreSabrina Urban
So so good!! The escargot was actually insane and the drinks to die for. Also the peanut butter caramel pretzel ice cream? Insane. 20/10 recommend
… moreMaggie J
Had breakfast here two mornings in a row while staying at the hotel. The dining space is nice but had an unappetizing smell while I was there. Similarly, the breakfast was fine but nothing to write home about and both mornings it was over $50 for breakfast for one. It’s convenient when staying in the hotel and service is good but I wouldn’t come for a meal if I was not already in the hotel.
… moreErina Musk
Great service. Food was just terrible..But very very quick service. Super disappointed. Never gonna pay money for that experience again.
… moreA R
We had an overall great lunch experience at Dowling’s within the Carlyle. The food and service were great, and I absolutely loved the elegant decor of the dining room. This is a great spot on the Upper East Side!
… moreGabriela E. Mendez
Yummy food and great service. One of the best burgers in town. Now, this is a truly expensive restaurant where drinks can be $35+ so you’ve been warned. The environment has no natural light, so perhaps best for the winter months. This restaurant is regularly on restaurant week so plan accordingly.
… moreWade Guenther
First, the service is about as good as anyone would ever want. The main server was knowledgeable and helpful with menu choices. And the Captain was a local who gave great background information about the rich history of the restaurant and how your order was sourced.
Dowling’s was renovated and the decor is stunning. The atmosphere is amazing which keeps it far from the madding crowd of restaurants-in-hotels vibe.
The tuna tartare was light, cheerful and a great way to start off.
The dover sole is a rarity in the city. It is prepared and deboned table-side. It has a light, lemon, taste that melts in your mouth.
Similarly, the lamb shank is tender and falls off the bone.
Do not pass up on Dowling’s at the Carlyle! The staff made us feel like VIPs. And the food backed it up. It was a wonderful experience that we will definitely have again.
… moreDowling’s was renovated and the decor is stunning. The atmosphere is amazing which keeps it far from the madding crowd of restaurants-in-hotels vibe.
The tuna tartare was light, cheerful and a great way to start off.
The dover sole is a rarity in the city. It is prepared and deboned table-side. It has a light, lemon, taste that melts in your mouth.
Similarly, the lamb shank is tender and falls off the bone.
Do not pass up on Dowling’s at the Carlyle! The staff made us feel like VIPs. And the food backed it up. It was a wonderful experience that we will definitely have again.