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Relaxed Chinese place preparing traditional Hunan-style fare, including noodle soups & stir-fries.
Hours
| Friday | 11 AM–2:15 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11 AM–2:30 PM, 5–9:30 PM |
| Monday | 11 AM–2:15 PM, 5–8:45 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2:15 PM, 5–8:45 PM |
| Thursday | 11 AM–2:15 PM, 5–8:45 PM |
Address and Contact Information
Address: 4546 El Camino Real # A6, Los Altos, CA 94022
Phone: (650) 935-2357
Website: https://www.noodle-talk.com/
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Reviews
Jea Kim
Authentic Sichuan flavors, perfect for sharing with friends.
My friends from the area said this spot was their go-to Chinese restaurant, so we decided to check it out for dinner. They’re especially known for their fried pork intestine noodles, which caught my attention. I wasn’t quite in the mood for noodles, so we decided to try the sautéed pork intestines on their own, along with a few other dishes.
Sautéed Pork Intestines with Hot Pepper – Most of my experience with pork intestines has been in Korean preparations. Grilled or stir-fried in thick cuts that often stay a bit chewy due to incompletely-rendered fat. This was my first time trying the Chinese-style version, and it was much better than I expected. Thinly sliced and crisped to perfection, each bite was like a savory, spicy chip. Surprisingly light and non-greasy, and the hot peppers gave it a subtle, satisfying burn. Honestly preferred this over most Korean-style intestines I’ve had.
Cabbage Stir-Fry – Another first for me. My Chinese friend called it a classic side dish. The cabbage was seared just right, tender with a savory, umami-rich coating that gave it real flavor. A bit heavy alongside all the other stir-fries, but definitely pulled its weight as a simple, comforting vegetable plate.
Boiled Fish, Sautéed Beef, Pork Liver, Mapo Tofu – All consistently solid. Good dishes to fill out the table and share.
… moreMy friends from the area said this spot was their go-to Chinese restaurant, so we decided to check it out for dinner. They’re especially known for their fried pork intestine noodles, which caught my attention. I wasn’t quite in the mood for noodles, so we decided to try the sautéed pork intestines on their own, along with a few other dishes.
Sautéed Pork Intestines with Hot Pepper – Most of my experience with pork intestines has been in Korean preparations. Grilled or stir-fried in thick cuts that often stay a bit chewy due to incompletely-rendered fat. This was my first time trying the Chinese-style version, and it was much better than I expected. Thinly sliced and crisped to perfection, each bite was like a savory, spicy chip. Surprisingly light and non-greasy, and the hot peppers gave it a subtle, satisfying burn. Honestly preferred this over most Korean-style intestines I’ve had.
Cabbage Stir-Fry – Another first for me. My Chinese friend called it a classic side dish. The cabbage was seared just right, tender with a savory, umami-rich coating that gave it real flavor. A bit heavy alongside all the other stir-fries, but definitely pulled its weight as a simple, comforting vegetable plate.
Boiled Fish, Sautéed Beef, Pork Liver, Mapo Tofu – All consistently solid. Good dishes to fill out the table and share.
Olivia Tam
We came back a few times to try their different dishes. We particularly like the shredded tofu appetizer, the fish dishes are very good, the eggplant with thousand year egg is special. Many order the noodles soup too. The dish can be a bit spicy and salty . It makes a perfect pairing for the bun or the plain rice .
… moreKimberly Zhu
Great place for spicy food — almost all the food is spicy! Nice ambience and dishes come on fast. Ordering process and paying the bill on the home was super easy
Had a bit of a wait on Saturday night (10 min) but still really fast. Decent portion sizes.
The beef shank in the noodles was a bit hard and dry but everything else was pretty good.
… moreHad a bit of a wait on Saturday night (10 min) but still really fast. Decent portion sizes.
The beef shank in the noodles was a bit hard and dry but everything else was pretty good.
Vlad
Ah, the culinary adventure of a lifetime! Where do I even begin with my to go order? The ingredients, oh so “fresh,” must have been plucked from the garden of eternal storage. Yes, they cook it to order, but only after those ingredients have had a nice, long nap in the fridge for what I can only assume was weeks. The beef in the fried rice? A masterpiece of desiccation, chopped into such microscopic bits that it resembled potato flakes from the 90s. Truly a vintage touch.
And the braised pork belly—what a triumph of endurance! It must have been braising since the dawn of time, as the meat had achieved the texture of a well-loved dishrag. The sweet chicken, meanwhile, was a bold experiment in abstract cuisine: a glistening, gelatinous blob of sugary mystery, with the chicken itself having vanished into the ether. A true magic trick!
The waiter, bless his heart, was a delightful human being. But alas, his charm could not resurrect the joy that was drained from my wallet by this $80 “feast.” And let’s not forget the menu—a treasure map of scratched-out prices, ensuring every order is a thrilling game of “Guess the Bill.”
In conclusion, this establishment has earned its place in my hall of fame: the first and last time I’ll ever step foot in this temple of culinary despair. Bravo!
… moreAnd the braised pork belly—what a triumph of endurance! It must have been braising since the dawn of time, as the meat had achieved the texture of a well-loved dishrag. The sweet chicken, meanwhile, was a bold experiment in abstract cuisine: a glistening, gelatinous blob of sugary mystery, with the chicken itself having vanished into the ether. A true magic trick!
The waiter, bless his heart, was a delightful human being. But alas, his charm could not resurrect the joy that was drained from my wallet by this $80 “feast.” And let’s not forget the menu—a treasure map of scratched-out prices, ensuring every order is a thrilling game of “Guess the Bill.”
In conclusion, this establishment has earned its place in my hall of fame: the first and last time I’ll ever step foot in this temple of culinary despair. Bravo!
SC
Would try and stretch this place to put four stars for the variety of good food selection, restaurant set up and service.
Everything ordered was delicious and had its own distinct taste. Please check the spice level of each dish before ordering and ask for the ones you will be able to tolerate.
Would highly recommend chicken wings, calamities and beef as appetizers to share.
Very good quality furniture has a nice set up to keep the distance during pandemic. Staff is staying busy and sometimes are missed however do give you enough attention to satisfy the needs.
Will absolutely come back with occasion.
… moreEverything ordered was delicious and had its own distinct taste. Please check the spice level of each dish before ordering and ask for the ones you will be able to tolerate.
Would highly recommend chicken wings, calamities and beef as appetizers to share.
Very good quality furniture has a nice set up to keep the distance during pandemic. Staff is staying busy and sometimes are missed however do give you enough attention to satisfy the needs.
Will absolutely come back with occasion.
Jeremy
Avoid this place at all costs. We were a party of 5 and they forced us onto a round table without a word. When the bill came, they slapped on a mandatory 18% tip, claiming it’s a “round table policy” they never bothered to disclose.
The service is a joke. They made us pack our own food, and when we complained about the hidden fees, the server actually challenged us to “post it online.” Another staff member had a massive attitude, literally snatching away my takeout bags while “cleaning” the table.
On top of the robbery, the portions have shrunk significantly compared to previous years. They clearly don’t care about customers anymore. Don’t waste your money or your breath here. Zero stars if I could.
… moreThe service is a joke. They made us pack our own food, and when we complained about the hidden fees, the server actually challenged us to “post it online.” Another staff member had a massive attitude, literally snatching away my takeout bags while “cleaning” the table.
On top of the robbery, the portions have shrunk significantly compared to previous years. They clearly don’t care about customers anymore. Don’t waste your money or your breath here. Zero stars if I could.
H T
Would come back.
Nicely spicy, noodles had good spring to them. Pretty big menu and I expect everything to be good based off of the two dishes we got.
Not too heavy and still hearty, if I was in the area I’d definitely return, especially because the prices are reasonable.
… moreNicely spicy, noodles had good spring to them. Pretty big menu and I expect everything to be good based off of the two dishes we got.
Not too heavy and still hearty, if I was in the area I’d definitely return, especially because the prices are reasonable.
Vincent L
A very good place to get Hunan cuisine. Don’t be misled by the English name – it is not just a noodle place. There are a couple of VIP rooms with very large round tables, excellent for private parties/gatherings.
… moreVictor
The noodle soup is the standout dish at Noodle Talk with big portions at reasonable prices. The extra noodle serving for only $2 gives you a giant bowl of additional noodles in broth which I highly recommend for sharing purposes. We also ordered the fish hotpot and I wasn’t as impressed, the fish had a strong fishy flavor which I didn’t enjoy as much but they did add a little bit of spice to balance it out.
… moreZiyuan Guo
This store is amazing! The cuisine is delicious with traditional Chinese Hunan taste! The environment is clean and conformable; And service here is very nice! I will come next time 🙂
… more