

Burritos stuffed to order & other Mexican standards in a simple, modern outpost.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 1423 Solano Ave, Albany, CA 94706
Phone: (510) 528-8226
Website: http://gordotaqueria.co/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Gordo Taqueria
Gordo Taqueria Delivery Menu | 1423 Solano Ave Albany – Grubhub
Gordo Taqueria – 1423 Solano Ave, Albany, CA, 94706 – MapQuest
Reviews
The menu is simple: tacos, burritos, quesadillas, and bowls. And when I tell you Chipotle has nothing on these guys, I mean it. The line is run by four cooks who all look like they could make you the meanest burrito of your life in their sleep.
The meat options are limited, but their specialty is the salsa verde meat which I ordered in a burrito. It was sooo good and flavorful I devoured it instantly. So of course, I had to try their tacos next… and that’s when I got blown away.
They crisp up the corn tortilla, melt cheese onto it, and then layer on a hefty portion of meat. I kid you not they tasted like something my grandma would’ve made. It took me right back to my childhood, to those moments where her cooking made everything feel perfect.
If food can hit you with that kind of nostalgia, you have to try it.
I’ll definitely be coming back.
I’m Cuban but my family who’s been here since the late 60’s knows plenty about ordering and eating tacos and burritos. I was beyond disappointed in this place. Why are El Cerritans and Albany neighbors recommending this place so highly on Nextdoor? It’s beyond me, perhaps they have never eaten burritos from places we’re accustomed to like El Farolito, La Taqueria, or places like La Cumbre in the San Francisco’s Mission district.
Sad that the uber ordering doesn’t make it easy I can see how gringos could get this all wrong too! I actually had to call the restaurant before placing the order because the uber menu was a hot mess!
Jocelyn told me to order regular burritos then to add on the guacamole, sour cream and cheese. Then, when I called to confirm the order she said I should have just ordered the Super Burritos which is what I had intended to but I couldn’t get rid of pico de gallo in the cart?!!! Frustrating…she was a dear but she even confused me more, and she should have alerted me I had placed the order incorrectly. Oh well! She said “next time order like this…?” ♀️ I ended up paying much more than I needed to.
Ok so enough about the ordeal in ordering let’s get to the the food…
Don’t even think about ordering REGULAR burritos unless you’re a kid or unless you like a flaco burrito . These burritos even with all the add-on’s were tiny! The carnitas burrito was bigger because I ordered extra meat, but the carnitas were like cardboard and so dry we could barely chew them, the burritos all around with all the extra add ons I didn’t need to order were all pretty lifeless, my guess, they were busy!
Tips: DO NOT ORDER ONLINE unless you know
Go into the taqueria and watch them make your burrito, they’re trying to impress you they will be bigger!
Never again gordos, I can’t afford almost $70 for 4 lifeless and skinny burritos. Excuse me but consumers need to know.
I hope they improve on their delivery orders especially. There’s no way they are making burritos like this while you wait.
However the service is just horrible. All three guys have the longest face ever.They are extremely rude.They act as if we are bothering them.By asking them what we want.
None the less the cashier guy with piercings on his face outright rude and horrible attitude acted as I bothered him by asking for chips. Did not even greet me by saying if I wanted anything, I have to ask for it. He handed me my food without even acknowledged me or saying thank you or anything.
Ohhh but the tacos are delicious!!! Overstuffed, full of meat, and if you dare order extra toppings, you’ll need a sturdy plate to catch overflow juices and condiments.
Pure bliss!
My one suggestion… larger taco shells please.
Some of the best burritos/tacos around. They have good sized portions and every so often, they have taco specials.
Their assembly line is quick and you don’t have to wait long while your food is made. Seating is a bit limited but you could take a stroll on Solano and find a random spot to sit down.
The protein options are great. I recommend the carnitas.