Address and Contact Information
Address: 1533 Fording Island Rd Ste 302, Hilton Head Island, SC 29926
Phone: (843) 707-1664
Website: https://santafecafebluffton.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Lauren
New Mexican style cuisine prepared perfectly w/ friendly, fast service. Highly recommend their signature Painted Desert Soup, Ceviche & literally any Main Course & Dessert!
Their original location is on Hilton Head Island w/ a more intimate, authentic vibe & rooftop dining.
One star taken off for NOT having Christmas Style Chile’s (red & green)! C’mon, this is a New Mexican staple. Even Hatch chile’s would be acceptable.
Also, having Piñon Coffee would be amazing! (World Market sells it in the back of the store… )
… moreTheir original location is on Hilton Head Island w/ a more intimate, authentic vibe & rooftop dining.
One star taken off for NOT having Christmas Style Chile’s (red & green)! C’mon, this is a New Mexican staple. Even Hatch chile’s would be acceptable.
Also, having Piñon Coffee would be amazing! (World Market sells it in the back of the store… )
Peter Hill
Everything you know and love from their Hilton Head Island Location and more! Cowboy cut bone in blackened ribeye never disappoints! Don’t forget the painted desert soup ! Service and food quality is on point. Definitely one of the best restaurants in Bluffton!
… moreJyl O’Neal
1sr, would definitely go back! Manager, host and server, Emily, all top notch. My husband had Caesar salad. He felt it needed a touch more dressing, and shaved parmesan to make it perfect. He appreciated the anchovies on rim of bowl.
Both of us had dinner combination with goat cheese chile relleno, sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce. The relleno was outstanding. Exceptional, IMHO. Kudos to the chef. Enchilada was interesting and tasty. Sweet tamale was a bust for both of us. Would be great if you offered pork tamale for an up charge, though I appreciate your effort to offer a vegetarian option.
We enjoyed our Valentine’s dinner. Thanks, Emily, for great service.
… moreBoth of us had dinner combination with goat cheese chile relleno, sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce. The relleno was outstanding. Exceptional, IMHO. Kudos to the chef. Enchilada was interesting and tasty. Sweet tamale was a bust for both of us. Would be great if you offered pork tamale for an up charge, though I appreciate your effort to offer a vegetarian option.
We enjoyed our Valentine’s dinner. Thanks, Emily, for great service.
Mark Nixon
Went for lunch today and had a great experience. The door was opened as we walked up and we were greeted by the manager. I believe his name is George but I could be wrong. I asked but I have the memory of a cabbage. Together, he and Rebecka (pretty sure that’s right,) took amazing care of us. Super responsive but not over bearing. Burrito was fantastic and the Enchilada my friend got looked great. Will definitely be back!
… moreMadison Tighe
This place was UNREAL. food was SO good and huge portion sizes were huge. The bulgogi wonton tacos were to die for (phone did not eat first). Though the food was already a 10/10 and would’ve had us coming back, the service from our waitress Chris was the best. She was so kind and full of energy we loved her. Definitely will be back.
… morePaul Hutson
Great bar for drinking and crunching on chips, just don’t order dinner. Food is over price and preparation is below average. Service is great! I wanted to like this place but the food just isn’t worth coming for.
… moreSimon Toney
I never leave reviews but this place deserves it. Shout out Harv—our server for the great recommendations. Chicken Chimichanga, flautas, and painted desert soup were incredible. And the most impressive part was the beautiful presentation. Good enough that we want to come back tomorrow.
… moreJoe Quatt
Bartender Joseph was super cool and the food is very fresh, hot, and tasted great. Highly recommend the carne asada egg roll. Would defineteky return!
… moreAlex Herndon
Restaurant had a super cool interior. Service was fantastic and we loved our food. Menu was unique and food came out fast and perfectly executed.
Ordered the Birria Quesadilla, the street corn fried rice alongside the carne asada egg roll. Can’t wait to go back!
… moreOrdered the Birria Quesadilla, the street corn fried rice alongside the carne asada egg roll. Can’t wait to go back!
Kylrein gSobrnte
I really like the Atmosphere at KungFu Cantina its a great new addition to the area and service is excellent. I had a spicy salmon and spicy tuna roll. On top of it already being delicious, the plating was just ART. The chef did an amazing job
… more